Loaded Cheesy Ham Stromboli

Delicious melted cheese, ham, bacon, and green onion stromboli! Perfect for a weeknight or weekend dinner when you are pinched for time and are craving some Italian comfort food!

There was enough for 2 slices if everyone wanted seconds, and you better believe they did! The kids liked drizzling a bit of mustard on theirs. I liked mine just the way it was, so delicious!

Why You’ll Love This


- French loaf - Ham - Onions - Bacon - Swiss Cheese

Step 1

Preheat oven to 350°.


Step 2

Unroll dough into a rectangle on a greased baking sheet.

Step 3

Place sliced ham over the dough leaving ½ inch of edges of the dough.

Step 4

Sprinkle evenly with green onions, bacon, and cheese.

Step 5

Roll up jelly-roll style, starting with the long side.

Swipe up for the full recipe