Peanut Butter Cup Cheesecake

An Oreo crust holds the luscious creamy filling for this decadent Peanut Butter Cup Cheesecake.

A rich chocolate ganache tops this scrumptious cheesecake that’s garnished with mini peanut butter cups and peanut butter chips.

Ingredients:

– Peanut butter pie Oreos – Butter or margarine – Cream cheese – Granulated sugar – Vanilla – Eggs – Peanut butter

Step 1

In your food processor blend the Oreos into crumbs.

Instructions

Step 2

Add the melted butter to the cookie crumbs; press onto the bottom of the 9-inch springform pan.

Step 3

Beat cream cheese, 1 cup sugar, and vanilla with mixer until blended.

Add eggs, 1 at a time, mixing at low speed after each just until blended.

Step 4

Mix in the peanut butter.

Pour over crust.

Bake for 55 minutes or until the center is almost set. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim.

Step 5

Swipe up for the full recipe

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