Pumpkin Latte Blondies with Cream Cheese Swirl

These delicious Pumpkin Latte Blondies with Cream Cheese Swirl add a touch of espresso plus the addition of sweetened cream cheese into the pumpkin batter.

Full of fall’s favorite flavors and spices, these blondie bars are right at home on a dessert table or with a cup of coffee at breakfast.

Why You’ll Love This


- All-Purpose flour - Pumpkin pie spice - Espresso powder - Baking soda - Butter - Granulated white sugar - Egg

Step 1

Prepare an 8 x 8 x 3 baking pan by lining it with parchment paper and spraying it with cooking oil. Set aside.


Step 2

Whisk together pumpkin pie spice, espresso powder, and baking soda in a medium-sized bowl and set aside.

Step 3

In another bowl, cream together softened butter and sugar using an electric mixer on medium-high speed.

Step 4

When smooth, beat in egg and vanilla until combined. Add and beat in the pumpkin puree.

Step 5

In another bowl, using your mixer, beat together cream cheese, powdered sugar, and butter until smooth.

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