Slow Cooker Roast Beef and Gravy

This slow-cooker roast beef and gravy recipe is a classic comfort food meal that’s fall-off-the-fork tender, flavorful, and most of all, easy!

Why You’ll Love This

– The seasoned beef is highlighted with a delicious mushroom gravy that’s perfect for serving over mashed potatoes or rice.

Ingredients:

– boneless beef chuck roast – cream of mushroom soup – beef broth – onion soup mix – red wine vinegar

Step 1

Prepare the liner of the slow cooker by spritzing with nonstick cooking spray.

Instructions

Step 2

Place the two halves of the beef roast into the bottom of the slow cooker.

Step 3

Mix the remaining ingredients together and pour over the roast.

Step 4

Cover the slow cooker and cook on low for 8 hours or until the beef is fork-tender.

For this recipe, you do not need to brown the roast before cooking. It’s totally up to you, but it’s not required.

Do I Need To Brown The Roast?

Swipe up for the full recipe

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