Slow Cooker White Bean and Chicken Enchilada Soup
Creamy, hearty, and comforting, this Slow Cooker White Bean and Chicken Enchilada Soup is loaded with green chiles, beans, spices, and chunks of chicken.
Why You’ll Love This
– This White Bean and Chicken Enchilada Soup is the perfect meal to serve on busy weeknights or as a cozy weekend dinner when the weather turns chilly.
– skinless chicken breast – onion – green bell pepper – garlic powder – ground cumin
Using a large slow cooker, add all ingredients EXCEPT the sour cream.
Stir to combine.
Cover and cook on high for 4 hours or low for 6 to 7 hours.
Stir in the sour cream just before serving.
Can I Use Chicken Thighs Instead?
Absolutely! In fact, they may be even more flavorful. You can also use turkey thighs.
Swipe up for the full recipe
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