Sweet and Savory Hawaiian Chicken

Served on top of rice, this sweet and savory pineapple chicken meal is always a family favorite that’s guaranteed a spot in your dinner rotation schedule!

– Perfect for Instant Pot beginners

Why You’ll Love This

– No cooking skills needed

– It’s a quick dump-and-go recipe

– Flavorful and kid-friendly, even if you have picky eaters


– Skinless Chicken Thighs – Pineapple Chunks – Red Bell Pepper – Red Onion – Soy and Hoisin Sauces – Brown Sugar – Sesame Oil

Step 1

Place all ingredients EXCEPT 2 tablespoons of pineapple juice and cornstarch in the pressure cooker liner. Stir.


Step 2

Cover the pressure cooker and set the valve to seal. Cook on “manual” or “pressure cook” for 5 minutes.

Step 3

All to release naturally for 10 minutes before quick release to remove the remaining pressure.

Step 4

Remove the lid and turn the pressure cooker to “saute.”

Step 5

In a small bowl, stir together the reserved pineapple juice and cornstarch to create a slurry. Pour into the pressure cooker and stir gently to combine.

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