Soft, pillowy golden fried dough glazed to sweet perfection is the result of this homemade recipe for classic yeast doughnuts. Skip the bakery and make these yourself.
– Milk – Active Dry Yeast – Eggs – Butter – Sugar – Salt – All-Purpose Flour
Switch the mixer to the dough hook attachment. Knead at medium speed, adding flour ¼ cup at a time until the dough pulls away from the sides of the bowl.
Transfer the dough to a greased bowl, turning once. Cover and place in a draft-free spot for 1 hour or until the dough has doubled in size.