Easy No-Bake Cheesecake

Easy No-Bake Cheesecake is a delicious and simple cheesecake that can be made in just a few minutes. One of the best go-to recipes when the time is short and we need a simple and quick dessert.

This creamy No-Bake Cheesecake Recipe is a cinch to make! It’s a smooth dessert with a fluffy, almost mousse-like filling and a thick, buttery graham cracker crust.


– Graham Cracker Crust – Graham cracker crumbs – Dark brown sugar – Unsalted butter – Heavy cream – Full-fat cream cheese – Sour cream

Step 1

In a medium-sized bowl add the crushed graham cracker, brown sugar, and butter and mix until it is all incorporated.


Step 2

In a 9-inch pie pan add the graham cracker mixture and press firmly into the bottom and sides. Place in the refrigerator.

Step 3

Beat cream cheese in a mixing bowl until light and fluffy.

Add sugar, sour cream, heavy cream, and confectioners sugar.

Step 4

Blend thoroughly.

Stir in lemon juice and vanilla.

Turn into the pie crust.

Step 5

Refrigerate for at least 3 hours but preferably overnight.

Do not freeze.

Top with canned pie filling before serving.

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