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Holiday Soy Sauce Brined Turkey will be the star of the show at your next holiday dinner.
I have brined my Holiday turkey’s for the last 3 years, and every time, the turkey cooks beautifully and is moist, tender, juicy and very flavorful! I am excited to share my recipe with you, so that the next time you cook a turkey, try my brining method, you will not be disappointed.
For the brine, I used: Kikkoman® Soy Sauce, cold water, kosher salt, sugar, sage, thyme and bay leaves.
Kikkoman®Soy Sauce is not just for Asian sauces and marinades, it’s more mainstream and versatile, and perfect for incredible holiday recipes like this Holiday Soy Sauce Brined Turkey.
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