Easy Cheesy Hash Brown Casserole

March 30, 2018 by Nettie Leave a Comment

This homemade Easy Cheesy Hashbrown is so cheesy and so easy to make at home. Great for breakfast or even a dinner side. Plus it’s perfect for potlucks or anytime you are needing to feed a crowd like this Easter holiday!

Since Easter is this Sunday, I thought I would share our favorite cheesy potato casserole. I make it for our Christmas and New Year’s Eve parties and everyone asks me for the recipe. It’s just too easy not to make it! No need to peel or chop, I use frozen hash brown potatoes! It’s a great recipe if you don’t have a lot of time to cook and can mix and pour, then you can make this easy cheesy hash brown casserole!

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Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans

February 16, 2018 by Nettie 6 Comments

This roasted sheet pan chicken dinner is fancy enough to feed to guests but still easy enough to make anytime. Chicken and veggies coated with lemon, herbs, and garlic are baked to perfection. This simple no fuss Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans dinner can be ready in under 35 minutes.

Have you tried sheet pan dinners before? They have really been a lifesaver for me. My family loves chicken so I try to come up with different recipes that I know they will enjoy. I marinated the chicken for an hour, the flavors of the chicken, potatoes and green beans are just fantastic. I love the taste of freshly squeezed lemon juice over the finished product. I have been trying to stick with meals that are better for us and easier to make for a weeknight dinner. This sheet pan meal also makes incredible leftovers.

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Crispy Garlic Smashed Potatoes

January 21, 2018 by Nettie 5 Comments

This post was sponsored by NAKANO® Rice Vinegars as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

These crispy, garlicky, easy-to-make smashed potatoes will make repeat appearances at your dinner table for and everyday meals and special occasions.

I really have been trying to eat healthier for the New Year. I am 20 days into the new year and I have been eating more salads daily, plus I like to create healthier sides. I created these very delicious Garlic Smashed Potatoes to go with our Rotisserie chicken.

These Crispy Garlic Smashed Potatoes are creamy in the middle and crispy on the outside, and full of flavor. I swapped out the butter with NAKANO® Seasoned Rice Vinegar Splash-on Roasted Garlic. These potatoes are so delicious and guilt free! They are so easy to make and will be your go-to potatoes when you need a delicious side dish.

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Start off by rinsing off potatoes in a colander.

Add potatoes and salt to a medium saucepan covered in water.

Bring to a boil, reduce heat and simmer until potatoes are tender about 20 minutes.

Drain potatoes, add olive oil and toss gently to cover.

Transfer potatoes to a baking sheet lined with aluminum foil.

Using a heavy mug, smash potatoes to a 1/2-inch thickness.

Bake for 20 minutes.

Add 20 garlic cloves.

Flip over potatoes, bake for another 20 minutes.

Add salt, pepper, chives and 2 tablespoons Nakano Roasted Garlic Vinegar to the smashed potatoes.

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Best Potato Wedges #SundaySupper #GameDayIdahoPotatoes

January 29, 2017 by Nettie 16 Comments

This post is sponsored by the Idaho® Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Be ready for the big game with these delicious BEST Potato Wedges featuring Idaho® Potatoes! They are a winning finger food recipe for your football party! Potato wedges are crispy on the outside, and creamy on the inside! Topped with crisp bacon and melted gooey cheese, and an amazing avocado cream sauce!

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Best Slow Cooker Mashed Potatoes & Video

December 20, 2016 by Nettie 10 Comments

The easiest, most flavorful slow cooker mashed potatoes that you will ever make! My kids always request mashed potatoes for special occasions and holiday events. I wanted to have the mashed potatoes all done and ready while my other side dishes were cooking.

I love that these are the easiest, most delicious mashed potatoes that I have ever eaten. I will never go back to boiling potatoes again!

These slow cooker mashed potatoes are beyond delicious and flavorful. Everyone asks for this recipe and can’t stop talking about them.

These potatoes are epic!! You won’t miss boiling potatoes!

Just place your potatoes, butter and chicken broth in a slow cooker and let it do it’s magic!

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13 Incredibly Delicious Potato Recipes for the Holidays!

November 22, 2015 by Nettie 2 Comments

I don’t know about you, but I can’t wait for Thanksgiving dinner! It’s all about the potatoes for me. Since hubs buys in bulk and bought 70 pounds of potatoes for $7.00 this week, we are all set! He is the Potato King in our house…it may have to do with the fact that he is Irish and loves potatoes with a side of potatoes. When I make mashed potatoes, he is my masher. There’s no one like him. He has the big pot full of cooked potatoes, and then he works his magic until those potatoes are the fluffiest, creamiest version of themselves!

Potatoes Gratin

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The 12 Best Potato Side Dishes

July 17, 2015 by Nettie 17 Comments

I have a double whammy, hubs is Irish and loves a bargain! So when 70 pounds of potatoes go on sale for $7.00, he can’t resist buying a couple bags. Even with hundreds of potatoes growing in my garden! Yes he is a meat and potato kind of guy. Potatoes go with everything!

So I love coming up with new potato recipes. Potato salad, twice baked potatoes, Hasselback potatoes, potato au gratin, smashed potatoes, mashed potatoes, baked potatoes….you get the idea! You say potato, I say potato, let’s have a potato party!!

Scroll down to view the BEST Potato Side Dishes! Pure comfort food, your family and guests will be going back for seconds or Threeconds…is that even a word? It will be when you serve these delicious potato sides!

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Twice Baked Potatoes

January 22, 2014 by Nettie 6 Comments

Remember me? The one with the hubs who buys FIFTY POUNDS of potatoes for $7.00 ??? Yeah that’s me… I always have lots of teens coming in and out so I always double my recipes, or bake an extra couple potatoes. It comes in real handy if they are hungry or not. I made these delicious Twice Baked Potatoes with a couple extra baked potatoes. This recipe is for two people, but you can always double the recipe. Recipe is adapted by The Duchess of Fork….Isn’t that a great name for a blog??!!

Twice Baked Potatoes

Ingredients

2 medium baking potatoes
2 tbsp. butter, softened
1/4 cup sour cream
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
3/4 cup shredded cheddar cheese, divided
Instructions

Preheat oven to 400 degrees. Scrub potatoes and dry completely.
Bake potatoes for 30 minutes. Remove from oven and prick each potato with a fork a few times. Return to oven and bake 30 more minutes.
Allow potatoes to cool long enough to handle. Cut the top of each potato off lengthwise. Remove flesh from top and bottom, leaving enough so that the skin holds up.
In a bowl, mash potato flesh with butter, sour cream, salt, pepper, garlic and 1/2 cup cheddar cheese. Stir until all ingredients are combined.
Press potato filling back into potato skins. Top with remaining cheese.
Lower oven temperature to 375 and bake for an additional 25-30 minutes.

Creamy Ham and Potato Soup

February 25, 2013 by Nettie 8 Comments

If you have been following my blog for a while, then you know that I am in a predicament, a Food predicament~ A Potato Predicament!! If this is the first time you are visiting my blog, then welcome to the wacky world of the Moore’s!! Hubs loves buying everything in bulk quantity…Is it an Irish thing?? In this case, yes it is. He purchased Fifty pounds of potatoes, much to my shagrin. But never the less, we are eating a lot of potato pancakes, stews, and my newest Creamy Ham and Potato Soup. You will love this soup because it is easy and so delicious. It is on the top ten of our favorite soups now.

Yield: 6 servings

Ingredients

3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
1/2 cup carrot, diced (optional)
1 cup diced cooked ham (buy a ham steak in the deli section)
3 1/4 cups chicken broth
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk

Instructions

Combine the potatoes, celery, onion, carrot, ham and chicken broth in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk so that lumps don’t form and until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through.
Top with cheddar cheese, chives, and bacon if desired. Serve immediately.

Source: adapted from The Girl Who Ate Everything

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{Sunday’s With Joy} Chili Cheese Fries

September 9, 2012 by Nettie 4 Comments

Chili Cheese Fries. I have to admit what comes to mind first when I read this is french fries smothered in chili. But not these tasty fries that my family now wants me to make every night. Yes I doubled the recipe and the vultures dove in and whoosh the plate of chili cheese fries had disappeared. I did one thing differently than the recipe stated, I added one red onion diced. So far all the Joy the Baker recipes that I have made have been wonderful and I have not been disappointed.

Baked Chili Cheese Fries

serves 3 people (about 1 potato per person)

adapted from Joy the Baker Cookbook

Ingredients

3 tablespoons cornstarch

1 1/2 tablespoons chili powder

1/4 teaspoon red pepper flakes

1/4 teaspoon garlic powder

1/4 teaspoon ground cumin

1/4 teaspoon ancho chili powder

3 russet potatoes, peeled

2 tablespoons olive oil

2 teaspoons worcestershire sauce

2 tablespoons grill seasoning or dry barbecue rub (these often include salt)

1/2 cup shredded sharp cheddar cheese

1/4 cup chopped scallions

Directions

Place a rack in the center of the oven and preheat oven to 425 degrees F. Line two baking sheets with parchment paper and spray with nonstick cooking spray.

In a small bowl, whisk together cornstarch, chili powder, red pepper flakes, garlic powder, cumin, and ancho chili powder. Set aside.

Rinse potatoes and peel with a vegetable peeler. You can leave some skin bits on the potatoes if you want to go for a more rustic fry. Using a sharp knife, slice a 1/4-inch piece off the potato lengthwise. This will give you a stable base to slice on. Rest the potato, cut side down, and slice potato into 1/4 to 3/8-inch planks.

Stack planks in piles 2 to 3 planks high, and slice lengthwise into 1/4 to 3/8-inch strips. And… you just cut French fries!!

In a medium bowl, toss the potato strips with olive oil, Worcestershire sauce, and grill seasoning or dry barbecue rub. Sprinkle the cornstarch mixture over the potato slices and use tongs to toss together, making sure that every potato is coated with a bit of cornstarch and seasoning.

Spread potatoes in a single layer across the prepared baking sheets. Bake for 30 to 40 minutes, removing the potatoes from the oven 2 or 3 times during baking to toss them together. Cook until potatoes are cooked through and brought to your desired crispiness. Remove from the oven, top with cheese and return to the oven for just a few minutes to melt the cheese. Remove and place onto a platter. Sprinkle with chives and serve immediately.

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