27 Best Ooey-Gooey Macaroni and Cheese Recipes

April 20, 2018 by Nettie 1 Comment

Macaroni and cheese is a favorite comfort food for many, served as both a main dish and a side. Just thinking of that ooey-gooey cheese makes me want to go bake some right now! What is it about the food that makes it so satisfying? The cheese? The pasta? Maybe it’s the crispy breadcrumb topping some people like to add. I think it’s how the ingredients go perfectly well together to make a creamy, crave-worthy comfort food. My favorite part is the corner that is well done with the softness of the pasta and cheese underneath.

Here you will find 27 fabulous macaroni and cheese recipe, like easy layered macaroni and cheese, slow cooker macaroni and cheese, mac and cheese casserole with bacon, mac and cheese soup, Nana’s mac and cheese, green goddess mac and cheese, mac and cheese with beer, Southern mac and cheese, chili mac and cheese and more! As soon as you see that wonderful casserole come out of the oven, you’ll be tempted to dive in with a spoon. Scroll down to get the recipes.

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Southern Sticky Ribs

April 6, 2018 by Nettie 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias

These meaty, fall off the bone, tender, and juicy ribs will be a hit at your next Barbeque.

These ribs are the best that I have ever tasted. The rub combined with sauce makes a zesty flavorful rib, it’s lip-smacking delicious!

Easy to make Southern Sticky Ribs using Smithfield® Extra Tender Pork Back Ribs are perfect to make when barbecuing.

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Cheesy Meatball Sub Casserole

April 2, 2018 by Nettie Leave a Comment

This post is sponsored by Hannaford. All opinions are my own.

It’s so easy to enjoy this classic sub in a casserole form! Grab a fork and sink your teeth into this delectable Cheesy Meatball Sub Casserole.

Hubs loves ordering his favorite Meatball Sub at our favorite Italian Deli. I thought I would surprise him with a meatball sub casserole! He absolutely loved it! So much that he went back for seconds!

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Easy Cheesy Hash Brown Casserole

March 30, 2018 by Nettie Leave a Comment

This homemade Easy Cheesy Hashbrown is so cheesy and so easy to make at home. Great for breakfast or even a dinner side. Plus it’s perfect for potlucks or anytime you are needing to feed a crowd like this Easter holiday!

Since Easter is this Sunday, I thought I would share our favorite cheesy potato casserole. I make it for our Christmas and New Year’s Eve parties and everyone asks me for the recipe. It’s just too easy not to make it! No need to peel or chop, I use frozen hash brown potatoes! It’s a great recipe if you don’t have a lot of time to cook and can mix and pour, then you can make this easy cheesy hash brown casserole!

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Southern Pineapple Cake

March 26, 2018 by Nettie 2 Comments

Southern Pineapple Cake is amazingly moist and delicious. It’s so easy to make and even easier to eat!

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25 BEST Spring Desserts

March 22, 2018 by Nettie 1 Comment

Celebrate the new season with one or more of these 25 sweet treats that make the most of spring fruit and fresh flavors.

Whether covered in chocolate or filled with luscious strawberry, lemon or other fruit, these incredible spring desserts are perfect for entertaining.

There are so many delicious recipes to choose from in this dessert roundup; from easy cakes, pies and cheesecakes to peanut butter eggs and cream puffs, you’ll find a ton of ideas for your spring party or Easter dessert.

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Creamy Chicken and Mushroom Bake

March 20, 2018 by Nettie Leave a Comment

Creamy Chicken and Mushroom Bake packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at its finest.

Nothing could be easier than this Creamy and Chicken Mushroom Bake. You won’t hear any complaining about the chicken being dry with this easy and flavorful bake. The chicken is moist and juicy and there is an excellent gravy to go over rice, potatoes or egg noodles.

Dinner can be on the table in an hour!

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Chicken Bacon Ranch Casserole

March 12, 2018 by Nettie 3 Comments

Chicken Bacon Ranch Casserole~This casserole literally is mouthwatering yummy and PACKED with flavor. Seasoned chicken, chopped up bacon, Alfredo sauce, and pasta…..what more could you ask for in one dish??

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St. Patrick’s Day Mint Chocolate Chip Cookies

March 8, 2018 by Nettie 7 Comments

Light and airy, these cake-like cookies will melt in your mouth! The peppermint schnapps gives the cookie a subtle mint flavor (you can add a little peppermint extract if you want them mintier) and the chocolate adds little bursts of flavor. If you prefer to skip the booze, just use 1/2 teaspoon of peppermint extract and decrease the flour to 2 cups. These would be perfect for St. Patrick’s Day!

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Low Carb Zucchini Spirals and Mini Meatballs

March 7, 2018 by Nettie 3 Comments

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This Low Carb, colorful, delicious dish is perfect for your next meal and can be ready in 20 minutes!

Low Carb Zucchini Spirals and mini meatballs are a delicious alternative to spaghetti and meatballs. I wasn’t sure if my family would like it, it was really delicious and they went back for seconds! New Green Giant® Veggie Spirals are the perfect swap-in for traditional pasta. Veggie Spirals are gluten-free and come without sauce or seasoning so you can prepare them just the way you like!

We are all trying to eat healthier in our home, so I have created an easy and delicious Green Giant Veggie Spirals™ Zucchini and mini meatballs meal. I wasn’t sure what the reaction my family would give me after serving Low Carb Zucchini Spirals and Mini Meatballs. Everyone was surprised that it was very tasty and my kids and husband went back for seconds! Green Giant® Veggie Spirals are A New Take On Noodles!

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Only 5 ingredients are needed for this quick and very tasty entree. What you will need to make this easy recipe: Olive oil, garlic, frozen meatballs, favorite pasta sauce and Green Giant Veggie Spirals™ Zucchini.

Ingredients

1 Tablespoon Olive Oil

1 teaspoon minced garlic

20 ounces Frozen Italian Style Mini Meatballs

24 ounce Jarred Homemade Style Tomato Basil Sauce

2 packages ( 12 ounces each) Green Giant Veggie Spirals™ Zucchini

Directions

1. Cook the Green Giant Veggie Spirals™ Zucchini according to the package directions, drain well and keep warm. 2. Heat a medium nonstick skillet over medium heat. Add olive oil and garlic, cook until fragrant and soft, 1 -2 minutes. 3. Add the meatballs and sauce and cook on medium heat for about 20 minutes or until bubbly hot.

4. Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with freshly grated Parmesan Cheese. Serve with a salad and garlic bread. Serve hot.

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27 Best Ooey-Gooey Macaroni and Cheese Recipes

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Southern Sticky Ribs

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Cheesy Meatball Sub Casserole

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Easy Cheesy Hash Brown Casserole

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Southern Pineapple Cake

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25 BEST Spring Desserts

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Creamy Chicken and Mushroom Bake

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Chicken Bacon Ranch Casserole

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St. Patrick’s Day Mint Chocolate Chip Cookies

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Low Carb Zucchini Spirals and Mini Meatballs

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