Meaty Mains

Veal Bacon Meatloaf

April 18, 2016 by nettiemoore11 3 Comments

This Veal Bacon Meatloaf is a sponsored post by Cedar Springs Veal. #ReVEALingExcellence. All opinions are my own. Incredibly moist and full flavored Veal Bacon Meatloaf is a perfect main course for any night. Luxuriously flavored ground veal, ground bacon, and mushrooms meatloaf covered by a layer of crispy bacon.

This Veal Bacon Meatloaf is so easy to put together and the flavors are incredible. It is a moist, flavorful and not too heavy meatloaf. The ground bacon inside the meatloaf, and on top puts the flavors over the roof delicious!

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Gimmy Moore’s Sweet Pork Ribs

December 8, 2015 by nettiemoore11 4 Comments

This post is sponsored by Moore’s Marinade’s. All opinions expressed are my own as always.

My kids request ribs every Christmas! I always ask if they would like a ham or turkey? No, they would love ribs! So I tried this recipe from Moore’s Marinade which was out of this world delicious! I marinated Country Style ribs which are so much meatier than Baby Back Ribs. Each rib is perfect as one serving, there is plenty of meat on these ribs. The marinade is so delicious and the pineapple is a wonderful addition. No knife needed! The meat just falls off of the bone.

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A Carnivore’s Dream–12 Best Meatloaf Recipes!

November 14, 2015 by nettiemoore11 4 Comments

When I worked in Beverly Hills as a medical assistant, my favorite place to eat when I really wanted comforting home-cooked food wasn’t a fancy restaurant. It was the Brighton Cafe. It was a hole in the wall, with the most delicious meatloaf I have ever eaten, stuffed into a baked potato, filled with avocado, with a dollop of sour cream and hot sauce. The memory makes me salivate.

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Easy Chicken Tacos ( PERDUE® SIMPLY SMART®)

September 10, 2015 by nettiemoore11 1 Comment

After working all day, choosing an easy dinner for my family is #1 on my list! That’s when I reach for PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (18 oz.) I love that they are Organic and Gluten Free. Perdue raises their chickens without any antibiotics. Just pop them in the toaster oven and you have the makings for a delicious meal. You can have dinner ready in under 15 minutes with these Easy Chicken Tacos! This is my farm to family meal. Wholesome and delicious!

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Top 10 Slow Cooker Recipes: Keep your Kitchen Cool & Your Belly Happy!

August 30, 2015 by nettiemoore11 2 Comments

It is hot and humid in Maine and I know it is even hotter in the rest of the country! The heat is on…so let’s keep our kitchens cool and our oven usage down to a minimum. These top 10 slow cooker recipes will be your summer favorites – they are mine!

Amazing Slow cooker Pork Roast, flavorful Herbed Balsamic Pot Roast, incredible Sauce for Ziti, tender Ham, mouthwatering Beef Brisket, delicious Pork Chops, delectable Gingered Pork, a family favorite – Beef and Peppers, and Creamy Beef Stroganoff! You’ll find it all here!

Scroll through and see which slow cooker recipes you would like on your table! I think you’ll love them all!

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Cobb Salad

August 12, 2015 by nettiemoore11 7 Comments

Cobb Salad is my favorite summer salad, in fact it is my favorite salad all year round! I feel like I have been eating it my whole life. I don’t even have to think about what I am going to order when we dine at the Daily Grill, it is Cobb Salad and Iced Tea, always! This salad is a LOW- Carb dream. Hard Boiled eggs are also perfect with this salad, but my eggs didn’t peel well and looked awful for the pictures, so I omitted them. I love a creamy Blue Cheese dressing, but you can have any dressing you prefer, Vinaigrette, Caesar, Oil and Vinegar, or just a squeeze of lemon.

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Slow Cooker Sour Cream Beef Stroganoff ( The Magical Slow Cooker Cookbook Review)

April 28, 2015 by nettiemoore11 10 Comments

I am so excited to be reviewing the newest cookbook, “The Magical Slow Cooker” by Sarah Olson.

Sarah’s Food Blog is called The Magical Slow Cooker also. Let me tell you how much I love cookbooks, I have a huge collection, around 500 cookbooks that I love and use and am inspired by.

This cookbook is a treasure that I know I will be using a lot! I want to try every recipe in the cookbook.

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Mexican Stuffed Pasta Shells

April 14, 2015 by nettiemoore11 3 Comments

A delicious comforting Mexican Stuffed Pasta Shell Casserole. Served with Green Onions, Black Olives, Sour Cream and Cholula Sauce. Make it in under and hour. Perfect for a Cinco de Mayo party or just for your family. Everyone will love it!

I am crazy about Mexican Food! I could eat it every day! Tacos, Burritos, Enchiladas, Tamales, Taquitos, and more! It’s a fiesta with all of the delicious flavors of onions and garlic, cilantro, salsa, hot sauce, cheese, makes it a winning dish!

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Guest Post- My Catholic Kitchen

May 20, 2014 by nettiemoore11 6 Comments

Hi everyone, Vonnie here from My Catholic Kitchen. My friend Nettie is gone for a few weeks helping a friend after surgery. So, I offered to guest post for her until she gets back.

I had a real hard time trying to pick out what I wanted to make. I wanted to make something that made everyone feel welcome and comforting. I decided to go with the Sloppy Joe.

Some foods reminds us of nostalgia. I remember going to school and finding out they were serving Sloppy Joes and that would make my day complete. My mom always thought they were way to messy and would hardly ever make them for us. So it always seemed like a treat when we had them.

There is something comforting with this elbow on the table, big old napkin wiping sandwich. That is, if you want to call it a sandwich. It does contain a bun, but it certainly is not a hamburger although it does have hamburger in the ingredients.

Sloppy Joes are in a class by themselves. They are the epitome of comfort food.

SLOPPY JOES

INGREDIENTS:

1 pound ground beef

1 medium Spanish onion minced

1/3 cup ketchup

1/2 cup yellow mustard

1/3 cup molasses

DIRECTIONS:

Brown ground beef and onion in a large skillet. Drain all the fat. Mix ketchup, mustard and molasses. Mix into the ground beef and heat through. Serve on your favorite bun.

Please join Veronica on her blog, on Facebook and on Twitter!

Oven Roasted Country Style Ribs and a Cookbook and Spice Giveaway

January 16, 2014 by nettiemoore11 45 Comments

I am so fortunate to be the recipient of Let The Feasty Begin Cookbook and Let The Feasty Begin Blackened Seasonings! You could be a winner of this wonderful cookbook and Blackened Seasoning too! Just click on the Rafflecopter link below!

Let The Feasty Begin Cookbook

Debra Freeman at a book signing for her cookbook, Let The Feasty Begin Cookbook

Let The Feasty Begin Cookbook is an incredible cookbook written by Debra Freeman. Debra wrote this cookbook for her children so that they would have her recipes. Included in the cookbook are recipes for Appetizers, Soups ( I just made the Krazy Klam Chowdah last night, it is just a wonderful soup, you will love it!!), Breakfast, Main Dishes, Sides and Desserts.

Blackened Seasoning, Let The Feasty Begin

You could be the winner of this wonderful cookbook and Blackened Seasoning which I have to say is one of my favorite seasonings now. It tastes great on fish, chicken, scrambled eggs, burgers, blackened fish taco’s and a dry rub for ribs. ( All of these recipes can be found in the cookbook!) I prepared my Country Style Ribs with this seasoning and the aroma’s and flavor are just incredible! Recipe Follows:

Oven Roasted Country Style Ribs

Ingredients

1/2 cup chopped onions
2 cloves minced garlic
1/2 cup beer
2 tablespoons “Let The Feasty Begin” Blackened Seasoning
3 1/2 pounds country style pork ribs

Directions

Preheat oven to 350 degrees F

In a baking dish, place ribs, onions and garlic, and sprinkle seasoning over ribs, bake for 1 1/2 hours or until ribs are browned and tender. Bake covered ( I use an Enamel Metal Roaster dish with lid)

To enter to win the Cookbook and Bottle of Seasoning, enter the Rafflecopter below!

a Rafflecopter giveaway

Winner will be chosen by Rafflecopter and notified by email, on this blog and Facebook. He/she will have 48 hours to contact me to claim prize or another winner will be chosen.

Winner receives (1) Signed Copy of “Let The Feasty Begin” and (1) Bottle of “Let The Feasty Begin” Blackened Seasoning.

This contest is open to US Residents 18 years and older ONLY.

All entries must have an email address. I have to be able to find you easily!

Contest dates: Starts 1/16/2014 9:00 am EST, Ends 1/23/2014 9:00 am EST.

Let The Feasty Begin is active on her blog, check it out : http://letthefeastybegin.blogspot.com/

This post has been linked up to these fabulous blogs!

Veal Bacon Meatloaf

Like this:

Gimmy Moore’s Sweet Pork Ribs

Like this:

A Carnivore’s Dream–12 Best Meatloaf Recipes!

Like this:

Easy Chicken Tacos ( PERDUE® SIMPLY SMART®)

Like this:

Top 10 Slow Cooker Recipes: Keep your Kitchen Cool & Your Belly Happy!

Like this:

Cobb Salad

Like this:

Slow Cooker Sour Cream Beef Stroganoff ( The Magical Slow Cooker Cookbook Review)

Like this:

Mexican Stuffed Pasta Shells

Like this:

Guest Post- My Catholic Kitchen

SLOPPY JOES

INGREDIENTS:

DIRECTIONS:

Please join Veronica on her blog, on Facebook and on Twitter!

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Oven Roasted Country Style Ribs and a Cookbook and Spice Giveaway

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SLOPPY JOES

INGREDIENTS:

DIRECTIONS:

Please join Veronica on her blog, on Facebook and on Twitter!

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Amazon Associates Disclosure

Never Miss Another Recipe! Join thousands of others that receive new recipes in their inbox each week! It’s free!