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Crock Pot Pork Chops

We play a game every day. We meaning hubs and I do. The game goes like this, “What do you want for dinner”, one of us says, “I don’t know what do you want”. Hubs says, “I’ll make pork chops”. I say, “It’s too cold for grilling, it’s 10 degrees out.” Hubs makes chops one way and one way only, on the Grill. He says, “It’s okay, it doesn’t bother me if it’s cold outside.” ( Hubs has been known to grill in sub zero weather). So I decided to make Crock Pot Pork Chops and not have any freezing bodies lying around.
This recipe is so easy, you are just going to love it!
Crock Pot Pork Chops
Ingredients:
  • 6 Pork Chops
  •  1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce ( I used 1/4 cup hot sauce and 1/4 cup Uncle Gary’s Hot Pepper Jelly)
  • 1/4 cup ketchup
  • 4 cloves garlic, chopped
  • 1/2 cup fried onions
  • salt and pepper to taste

Method:

  1. Place Pork Chops in Crock Pot, mix all of the ingredients and place over pork chops. 
  2. Cook on Low setting for 6 hours, or high setting for 4 hours until internal temperature of pork has reached 145 degrees F (63 degrees C).
This recipe has been adapted from ALLRECIPES.Com and made even better by Me! This post has been linked up to these fabulous blogs! Grab a Button
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Benny

Monday 18th of April 2016

Been meaning to make this for ages. What I did was use half pork and half groung beef and also added more Basil and also added Italian Seasoning,Majoram and Rosemary. And I used Mrs Dash spicy instead of the crushed red peppers.. This recipe is a keeper. It makes enough that I could feed the family and send some home with my son. 

nettiemoore11

Tuesday 19th of April 2016

I am so happy that you enjoyed this recipe Benny, your recipe sounds delish too! Nettie

tampacakegirl

Sunday 25th of May 2014

These chops look and sound very tasty Nettie! Can't wait to try. With the heat in Florida, I use my crockpot more in the summer so I don't heat up my house. Yum!

nettiemoore11

Sunday 25th of May 2014

Hope you get a chance Cyd, just used my crock pot to make buffalo wings, cool house <3

Patty Ward

Monday 8th of July 2013

Thanks Nettie! I will try to copy and paste. Looking forward to more of your delicious reciples.

nettiemoore11

Monday 8th of July 2013

hold down left side of mouse, with the cursor at bottom of recipe, and move it up over the recipe, the content will highlight blue. Remove finger from left side of mouse and right click. A window will come up, right click on copy. Now you can copy it to anywhere mircrosoft word or your FB page. Put your cursor on where you want to place the copy..right click, window will come up..left click on paste..DONE..

Patty Ward

Monday 8th of July 2013

Hi! I love your site and your recipes. I have just one little tiny question. Why when I want to print a recipe-in this case the crock pot pork chops-does it take 13 pages to print?! Can you modify your print to just print the recipe and not everything that shows on the right hand side of your blog. Thanks! :)

nettiemoore11

Monday 8th of July 2013

Hi Patty,

I have worked on it for hours and hours and nothing seems to work with wordpress, so sorry this is a problem for you, can you try to copy and paste to your favorites? Nettie

Shannon Wheelock

Wednesday 1st of May 2013

I SO THOUGHT YOU MEANT FRIED ONIONS LIKE CUT THEM AND PUT THEM IN A PAN AND FRY THEM YOURSELF... I HOPE IT TASTE THE SAME :( I FEEL SO DUMB NOW

nettiemoore11

Wednesday 1st of May 2013

Hi Shannon,

Both ways is perfectly fine, it will be delicious, don't feel dumb at all, you probably made an even more delicious recipe! Nettie

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