I am so fortunate to be the recipient of Let The Feasty Begin Cookbook and Let The Feasty Begin Blackened Seasonings! You could be a winner of this wonderful cookbook and Blackened Seasoning too! Just click on the Rafflecopter link below!
Let The Feasty Begin Cookbook
Debra Freeman at a book signing for her cookbook, Let The Feasty Begin Cookbook
Let The Feasty Begin Cookbook is an incredible cookbook written by Debra Freeman. Debra wrote this cookbook for her children so that they would have her recipes. Included in the cookbook are recipes for Appetizers, Soups ( I just made the Krazy Klam Chowdah last night, it is just a wonderful soup, you will love it!!), Breakfast, Main Dishes, Sides and Desserts.
Blackened Seasoning, Let The Feasty Begin
You could be the winner of this wonderful cookbook and Blackened Seasoning which I have to say is one of my favorite seasonings now. It tastes great on fish, chicken, scrambled eggs, burgers, blackened fish taco’s and a dry rub for ribs. ( All of these recipes can be found in the cookbook!) I prepared my Country Style Ribs with this seasoning and the aroma’s and flavor are just incredible! Recipe Follows:
Oven Roasted Country Style Ribs
Ingredients
1/2 cup chopped onions
2 cloves minced garlic
1/2 cup beer
2 tablespoons “Let The Feasty Begin” Blackened Seasoning
3 1/2 pounds country style pork ribs
Directions
Preheat oven to 350 degrees F
In a baking dish, place ribs, onions and garlic, and sprinkle seasoning over ribs, bake for 1 1/2 hours or until ribs are browned and tender. Bake covered ( I use an Enamel Metal Roaster dish with lid)
To enter to win the Cookbook and Bottle of Seasoning, enter the Rafflecopter below!
Winner will be chosen by Rafflecopter and notified by email, on this blog and Facebook. He/she will have 48 hours to contact me to claim prize or another winner will be chosen.
Winner receives (1) Signed Copy of “Let The Feasty Begin” and (1) Bottle of “Let The Feasty Begin” Blackened Seasoning.
Contest dates: Starts 1/16/2014 9:00 am EST, Ends 1/23/2014 9:00 am EST.
Let The Feasty Begin is active on her blog, check it out : https://letthefeastybegin.blogspot.com/
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I’d like to try the seasoning on the Oven Roasted Country Style Ribs! I’ve never had those before.
Looks like a great cookbook and seasoning.
Cyd, It really is a fabulous cookbook, love the seasoning too! Nettie
I would love to try this seasoning on chicken.
Seasoning on the ribs….definitely the ribs.
I would put it on baked chicken in the oven.
Good God Almighty, that looks good! I’ve never made my country style ribs without covering the pan but yours look DIVINE! I think I’ll have to try it your way next time!
Hi Mandy,
Just clarifying, I do cover the ribs, I bake in a Metal Enamel Roasting Pan with Lid.
Oh! I must have breezed right over that!
I would love to try the recipes in the cookbook and the spices for my baked chicken!
I would try the seasoning mix on fresh Pacific Northwest Salmon.
I think for me, fish is calling my name with this seasoning. Yumm.
I would love to try this seasoning on pork chops and steaks
Mmm these look so yummy 🙂 but I think I’d blacken some nice fresh Salmon 🙂 mmmmm lol
I would love to try this on fish!!
I would love to try the seasoning with your ribs recipe. Definitely on my to-do list – looks great!
Thank you Mai! Nettie
I would use it on steak or fish.
some kind of vegetable not sure which one as I have never cooked w/ blackened seasoning before.
I would love to try your blacking season on salmon.
I’m always looking for new ways to spice up my chicken! Thanks –
I would like to try the spice on the Ribs.
my husband would love this on pork chops & ribs, thanks for the chance to win
Oh, them ribs look so darn good. Mmm.. this is what need this seasoning and cookbook for. Yumm I can’t wait to try this.
I love BBQ Ribs, and always up to try new seasonings for them. Will definitely try this. Would love this cook book. I collect cookbooks and when I get a new one I can set and read it like a novel. 🙂
I just made braised country style ribs this past Monday! Wish I would have seen your recipe first! yum!
Thank you Renee! Nettie
I would use Blackened Seasoning on our steaks
Just found you on a link provided by Lemony Thyme. I am excited to see more and try your recipe for the ribs with the Blackened Seasoning. Very nice contest prize! I read cookbooks like novels! 🙂
Thank you for stopping by Deb! Lemony Thyme is a fabulous blog! Nettie
It would be great to win and try some new recipes.
I would try the Blackened Seasoning, on some fish. Thank you for offering this giveaway too!
I would use the Blackened Seasoning on Shrimp Kabobs.
OMG.. I do so love me some good ribs… and I can say those look delish!!!! sign me up as the winner!!!
I think I would try that blackened seasoning on some 1″ thick chops.. let it make that meat beautiful and toss them on my grill.. or maybe drop them into the smoker
I’m guessing you put the beer the roaster too? Or is it a tasty adult beverage to enjoy while you wait?
One for the roaster, one for you! Cheers Maxine!
I would love to try the seasoning on a beef roast in my crock pot and on roasted chicken.
That would be delicious!
Yum! I’d love to use the seasoning on chicken, and French fries!
I’d love to use the seasoning on baked chicken, and French fries! Yum! 🙂
I’d love to use the seasoning on ribs
I would use it on fish….yum!
Amy F is the winner!