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Gimmy Moore’s Sweet Pork Ribs

This post is sponsored by Moore’s Marinade’s. All opinions expressed are my own as always.

My kids request ribs every Christmas! I always ask if they would like a ham or turkey? No, they would love ribs! So I tried this recipe from Moore’s Marinade which was out of this world delicious! I marinated Country Style ribs which are so much meatier than Baby Back Ribs. Each rib is perfect as one serving, there is plenty of meat on these ribs. The marinade is so delicious and the pineapple is a wonderful addition. No knife needed! The meat just falls off of the bone.

Sweet Pork Ribs

Marinate ribs for a half hour

Sweet Pork Ribs

So tender and moist, makes my mouth water!

Sweet Pork Ribs

You don’t need a knife to cut these ribs, they just fall off of the bone!

Sweet Pork Ribs

Sweet Pork Ribs

Gimmy Moore’s Sweet Pork Ribs
Yield: 4 servings

Gimmy Moore’s Sweet Pork Ribs

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

Wonderful Fall off the bone Marinated Country Style Pork Ribs with Juicy Pineapple.

Ingredients

  • 1 cup Moore's Original Marinade
  • 2 1/2 lb Country Style pork Ribs, bone-in
  • 1 cup pineapple chunks
  • BBQ Sauce

Instructions

  1. Cover the ribs with Moore's Marinade and marinate for at least 30 minutes.
  2. Preheat oven to 325°
  3. Remove ribs from marinade, wrap the ribs tightly in foil, and place in a shallow pan
  4. Bake 2 - 2 1/2 hours
  5. Remove ribs from oven, remove foil, and allow to cool for 15-20 minutes
  6. Turn oven up to 400°
  7. Cut Ribs into smaller pieces, combine with pineapple chunks, and return to pan
  8. Bake for 10 minutes
  9. Add your favorite BBQ sauce and bake for an additional 10 minutes

How much did you LOVE this recipe?

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Recipe adapted from Moore’s Marinade

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Wanda Tracey

Thursday 10th of December 2015

The ribs look delicious and I can understand why the kids ask for them.I love ribs too and now I am craving them. :)

nettiemoore11

Thursday 10th of December 2015

Thank you Wanda! They seem to be the most popular meal in my house! Nettie

Mary Czerczyk

Tuesday 8th of December 2015

My family loves ribs. I will give this recipe a try. Thanks.

nettiemoore11

Wednesday 9th of December 2015

I hope they enjoy them Mary! Nettie

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