Easy Recipes For Those Who Like To Cook and Bake
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias
These meaty, fall off the bone, tender, and juicy ribs will be a hit at your next Barbeque.
These ribs are the best that I have ever tasted. The rub combined with sauce makes a zesty flavorful rib, it’s lip-smacking delicious!
Easy to make Southern Sticky Ribs using Smithfield® Extra Tender Pork Back Ribs are perfect to make when barbecuing.
…
I don’t know about you, but when the weather is gorgeous like today (it’s 95 degrees in Maine!), I just want to be outside enjoying it all day! That means, using my outdoor grill to make quick and flavorful dinners. I love that there is less clean up in the kitchen, no fuss, no muss. Plus, if hubs agrees to use paper plates, it’s a fabulous night!
I have my favorites that I like to grill, like chicken, beef and pork…but there are so many things that you can grill! Why limit yourself? There is a whole other grilling world out there. Scroll down to find some new grilling recipes that you will love.
…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GetGrillingAmerica #CollectiveBias
Lip smackin’, finger lickin’, tender on the bone Pineapple Sweet Ribs. These meaty ribs are so moist and delectable. Wonderfully addictive ribs with a simple rub and flavorful glaze.
I can’t believe how delicious these ribs turned out! My mouth is watering just looking at these Pineapple Sweet Ribs. They are cooked over a charcoal grill, bringing out an incredible flavor. There is no reason to be intimidated, it’s so easy to grill ribs! Smithfield Extra Tender Ribs is my secret weapon to perfect ribs every time.
We have gone from spring to full Summer weather with much warmer temps than usual. It’s supposed to be in the 80’s today! The unofficial start to Summer is almost here, Memorial Day is right around the corner. It’s time to get your grill ready for summer parties.
My favorite tips and techniques for grilling ribs:
It makes me happy that I can get quality meat right in my local Walmart meat case.
Smithfield Fresh Pork Ribs are hand-trimmed, extra tender and juicy.
Make sure to visit Smithfield’s Get Grilling America ! YOU CAN WIN $5,000 cash plus multiple prizes throughout the summer!
Smithfield Extra Tender fresh pork is more tender and juicy, so no matter what the level of experience you have in the kitchen or on the grill, their pork is sure to impress.
How to make Pineapple Sweet Ribs:
Build a fire ( a combination of charcoal and wood) for indirect cooking by situating the coals on only one side of the grill, leaving the other side void. When the coals register 250 degrees, place the ribs meat side up on the grill over the empty space. Close the cover, and cook with the indirect heat for 2 1/2 hours, adding coals as needed to maintain 250 degrees.
Rub Sweet Smoked Paprika all over the ribs.
Then rub Pineapple Preserves all over the ribs, front and back.
Place the rubbed ribs on the grill at a temperature of 250°F degrees. Smoke the ribs at 225°F to 250°F for 2 1/2 hours.
While the ribs are cooking, make the pineapple glaze in a saucepan over the stove.
After ribs have reached an internal temperature of 210 degrees F, add Pineapple Glaze with a silicone brush.
Allow cooking on the grill for another 30 minutes. The pineapple glaze caramelizes into a crusty brown finish.
The flavor is amazing! Juicy and saucy!
Allow the ribs to brown, keep an eye on the ribs so that they don’t catch on fire. Turning as needed. Keep the lid off.
Enjoy these scrumptious meaty ribs!
Be a Grill Master in your own home. Check out how World Champion Grillmaster Tuffy Stone makes his ribs with a Tomato Chipotle Glaze!
If you don’t know about Tuffy Stone, he is a classically-trained French chef, television personality, and accomplished pitmaster. He has been a judge and host on the Destination America reality television show BBQ Pitmasters since 2009.
Tuffy founded the “Cool Smoke” professional barbecue team and co-owns four Q Barbeque restaurants and Rancho T restaurant in Richmond, Va.
He has earned the Grand Champion titles in nearly every major barbecue competition including the American Royal World Series of Barbecue (2013 & 2014), Jack Daniel’s World Championship Invitational Barbecue (2013 & 2015), and the Kingsford Invitational (2015).
For more information about Smithfield®: Facebook, Twitter, Pinterest, Instagram, YouTube and Smithfield website
Nettie Moore is the cook, baker, photographer and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now lives with her artist husband. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|
I don’t know about you, but where we are…it’s just too hot to cook inside. So, I have been a grilling Mama! Grilled chicken is the best. I have nine delicious grilled chicken recipes for you. The great thing is that the chicken doesn’t take long to cook on the grill, so you can have your meal on the table in under 20 minutes! Here you will find different recipes for marinades. All are scrumptious and inviting! So, get your grill started and let your palate be pleased!
…
Marinated tender, juicy, grilled cilantro chicken with a sweet sauce glaze. This will be your favorite grilled chicken this summer! The flavors are fabulous!
…
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HogWildThrowdown #CollectiveBias The following content is intended for readers who are 21 or older.
Maple Chipotle Grilled Ribs are finger lickin’, bone suckin’, melt in your mouth ribs! These are the best ribs that I have ever had. They are cooked over charcoal and are so meaty and tender! The glaze is absolutely delicious, with a bit of a kick, but not overly spicy.
…
Delicious and succulent Hawaiian Chicken Kebabs~ Marinated tender chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers.
…
I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a college text book filled with 600 recipes. I feel like I am with Hadia reading every recipe.
…
This post is sponsored by Moore’s Marinade’s. All opinions expressed are my own as always.
My kids request ribs every Christmas! I always ask if they would like a ham or turkey? No, they would love ribs! So I tried this recipe from Moore’s Marinade which was out of this world delicious! I marinated Country Style ribs which are so much meatier than Baby Back Ribs. Each rib is perfect as one serving, there is plenty of meat on these ribs. The marinade is so delicious and the pineapple is a wonderful addition. No knife needed! The meat just falls off of the bone.
…
I have a double whammy, hubs is Irish and loves a bargain! So when 70 pounds of potatoes go on sale for $7.00, he can’t resist buying a couple bags. Even with hundreds of potatoes growing in my garden! Yes he is a meat and potato kind of guy. Potatoes go with everything!
So I love coming up with new potato recipes. Potato salad, twice baked potatoes, Hasselback potatoes, potato au gratin, smashed potatoes, mashed potatoes, baked potatoes….you get the idea! You say potato, I say potato, let’s have a potato party!!
Scroll down to view the BEST Potato Side Dishes! Pure comfort food, your family and guests will be going back for seconds or Threeconds…is that even a word? It will be when you serve these delicious potato sides!
…
SouthernKitchen.com