Delicious grilled Bacon, Pineapple, and Veggies Shish Kabobs are a fun and easy dinner that the whole family will love.

My family and I enjoy Smithfield Bacon. We all know that everything is better with bacon. Whether bacon is crispy or chewy, it tastes great incorporated into these fun and delicious BBQ Bacon & Pineapple Kabobs.

Smithfield Bacon is available in a wide variety of flavors and cuts, such as the classic Hometown Original, and is known for being smoked and cured to perfection.

For us, it doesn’t matter how it’s prepared – crispy or chewy – it is delicious, especially when incorporated into this fun and delicious BBQ Bacon & Pineapple Kabobs. Smithfield offers its bacon in a wide variety of flavors and cuts, like the classic Hometown Original, and Smithfield’s reputation for smoking and curing their bacon to perfection is well-deserved! It’s simply delicious.

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The weather has been incredible here in Maine, perfect warm summer-like days. We are a year-round grilling family, so any excuse for pulling out the grill makes us so happy. Less clean-up is a win-win for me! BBQ Bacon & Pineapple Kabobs are so easy to put together and are a real crowd-pleaser. The colors and flavors are incredible with crispy bacon, full-flavored veggies, and pineapple all caramelized with a delicious grill flavor.

The warm summer months are ideal for checking off those outdoor activities that you have been wanting to participate in with your family and friends. Take some time and create your own wonderful backyard moments with your family this summer. Relaxing weekends are opportunities to soak in the sun, have fun and enjoy delicious food and ice-cold drinks. There is no time like the present to share this incredibly delicious BBQ Bacon & Pineapple Shish Kabobs.

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Our friends were visiting from Southern Maine, so we thought that a fun game of Bocce Ball would be enjoyed by all. The rules are simple and any age can play with adult supervision. We love playing on our sprawling lawn. When neighbors see us playing they ask if they can join in! Of course, the more the merrier!

How to play Bocce Ball: Basic Rules. Bocce is played with eight large balls and one smaller target or object ball called a “pallino.” There are four balls per team and they are made of a different color or pattern to distinguish the balls of one team from those of the other team. For two-player teams, each player throws two balls. One point is given for each Bocce ball that is closer to the pallino (yellow ball) than the opposing team’s bocce balls. The pallino distance marker can be used to determine which balls are closer. The game continues until 12 points have been scored or to pre-determined points set by the players before the game starts. It’s so much fun and can be played anywhere!

What you will need to make this recipe:

• 1 package Smithfield Hometown Original Bacon
• 1 fresh pineapple, cut into chunks
• 1 red onion, chunk
• 1 Eggplant, sliced thick
• 2 Zucchini, sliced thick
• 1 package Baby Bellas Mushrooms, halved
• 1 Orange Pepper
• 2 Fresh Corn on the Cob
• 1 package Grape Tomatoes
• 6 Brussels sprouts
• Extra Virgin Olive Oil
• 1/2 lemon squeezed juice
• Tuscan Spices (ingredients are: sea salt, black pepper, onion, garlic, oregano, parsley, chili flakes, celery seed.)

• Equipment: Metal Skewers or Wooden Skewers (soak for 1/2 hour so that they don’t burn on the grill)
• Baking Sheet
• Gas Grill (spray the grill with vegetable oil before you turn the grill on).
• The prep for this meal takes about 15 minutes, for chopping the veggies and pineapple. Takes about 25-30 minutes to cook on the gas grill. 
• Recipe serves 4 people.

We all know: Everything is better with bacon! Whether bacon is crispy or chewy, it tastes great incorporated in this fun and delicious BBQ Bacon & Pineapple Kabobs with Smithfield Bacon. Smithfield Bacon is available in a wide variety of flavors and cuts, such as the classic Hometown Original, Smithfield’s bacon is known for being smoked and cured to perfection.

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 If you make this recipe, make sure to use the #mooreorlesscooking.com to let us know that you made it!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking

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Yield: serves 4

BBQ Bacon & Pineapple Shish Kabobs

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Delicious grilled Bacon, Pineapple, and Veggies Shish Kabobs are a fun and easy dinner that the whole family will love.

Print

Ingredients

• 1 package Smithfield Hometown Original Bacon
• 1 fresh pineapple, cut into chunks
• 1 red onion, cut into chunks
• 1 Eggplant, sliced thick
• 2 Zucchini, sliced thick
• 1 package Baby Bellas Mushrooms, halved
• 1 Orange Pepper, cut into chunks
• 2 Fresh Corn on the Cob, cut into 2-inch chunks
• 1 package Grape Tomatoes
• 6 Brussels sprouts
• 1/2 cup Extra Virgin Olive Oil
• 1/2 lemon squeezed juice
• 2 teaspoons Tuscan Spices (ingredients are: sea salt, black pepper, onion, garlic, oregano, parsley, chili flakes, celery seed.)

Instructions

In a bowl combine olive oil and lemon juice. Add seasonings. Wisk until blended. Add vegetables to a zip loc, pour marinade over vegetables. Place in refrigerator for an hour.

Place all ingredients on a skewer. a slice of bacon, pineapple, onion, eggplant, zucchini, mushroom, pepper, corn, tomato, Brussels sprouts, repeat until finished adding veggies and bacon and pineapple.

Grill until light brown both sides for 15 minutes until bacon is brown and crispy. About 30 minutes in total.

Serve while hot.

Notes

• Equipment: Metal Skewers or Wooden Skewers (soak for 1/2 hour so that they don’t burn on the grill)
• Baking Sheet
• Gas Grill (spray the grill with vegetable oil before you turn the grill on).
• The prep for this meal takes about 15 minutes, for chopping the veggies and pineapple. Takes about 25-30 minutes to cook on the gas grill. 
• Recipe serves 4 people.

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  Baking Sheet

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 481Total Fat 32gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 25gCholesterol 9mgSodium 326mgCarbohydrates 47gFiber 8gSugar 23gProtein 9g