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I love that these are the easiest, most delicious mashed potatoes that I have ever eaten. I will never go back to boiling potatoes again!
These slow cooker mashed potatoes are beyond delicious and flavorful. Everyone asks for this recipe and can’t stop talking about them.
These potatoes are epic!! You won’t miss boiling potatoes!
Just place your potatoes, butter, and chicken broth in a slow cooker and let it do it’s magic!
Place potatoes, chicken broth, and butter in a slow cooker, cook on high for 4 hours, or until the potatoes are tender.
Add remaining ingredients except for the milk. Mash potatoes with a potato masher. Stir in enough warmed milk for a desired creamy consistency.
Cover and keep on WARM heat setting until serving time. ( Up to two hours).
Give a Stir before serving. Enjoy!!
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Best Slow Cooker Mashed Potatoes & Video
The easiest, most flavorful slow cooker mashed potatoes that you will ever make!
Ingredients
- 5 lbs baking potatoes, peeled, cut into 1-inch chunks
- 1½ cups chicken broth
- ¼ cup butter, cut into chunks
- 1 block of cream cheese, 8 ounces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ to 1 cup milk or half and half, warmed
Instructions
- Place potatoes, chicken broth, and butter in a 4- to 5-quart slow cooker
- Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
- Add remaining ingredients except for the milk.
- Mash, crush or smash potatoes using a potato masher, or beat with electric mixer on low speed until well blended.
- Do not overmix.
- Stir in enough milk for desired creamy consistency.
- Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours.
- Stir before serving.
Notes
If you want to make this recipe Vegetarian, use Vegetable Broth instead of Chicken Broth.
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Nutrition Information
Yield
20Serving Size
1Amount Per Serving Calories 107Total Fat 6.8gSaturated Fat 4.2gCholesterol 19mgSodium 325mgCarbohydrates 8.7gFiber 0.6gSugar 0.8gProtein 3.3g
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow her on her blog, You can find Moore or Less Cooking here FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN | INSTAGRAM
Kim
Friday 5th of November 2021
This is my go to for mashed potatoes. My family and guests say they taste like restaurant food. Love them with any meat and potato dish. Great recipe.
Cecile
Monday 25th of October 2021
These sound great. I'd like to try them for a church event. If I double the recipe, would I cook it for the same amount of time or should I cook it longer?
Nettie
Tuesday 26th of October 2021
Hello Cecile,
It should be the same amount of time.
Nettie
Shannon V Holmes
Friday 13th of December 2019
These sound lovely and can be vegetarian with veggie broth.
tat2gurlzrock
Saturday 30th of November 2019
This is such a great idea. Thanks for the recipe!
Rita T. Pickles
Saturday 19th of October 2019
About how many servings does this recipe yield?