13 Incredibly Delicious Potato Recipes for the Holidays!

I don’t know about you, but I can’t wait for Thanksgiving dinner! It’s all about the potatoes for me. Since hubs buys in bulk and bought 70 pounds of potatoes for $7.00 this week, we are all set! He is the Potato King in our house…it may have to do with the fact that he is Irish and loves potatoes with a side of potatoes. When I make mashed potatoes, he is my masher. There’s no one like him. He has the big pot full of cooked potatoes, and then he works his magic until those potatoes are the fluffiest, creamiest version of themselves!

Potatoes Gratin

A casserole of creamy potatoes beneath a layer of bubbly cheese. Recipe here. Comfy Cuisine

Since I know you may be looking for some fabulous potato recipes, I have a round up of awesome recipes such as baked mashed potatoes with crunchy Parmesan and bread crumbs, garlic onion rustic mashed potatoes with fresh herbs, potatoes gratin, roast garlic and bacon mashed potatoes, sweet potato soufflé, and MOORE! I can’t decide which one I would love to have on my Thanksgiving table – they all look scrumptious! You decide which one is your favorite!

Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Creamy, fluffy mashed potatoes with a light cheesy topping. Recipe here. Moore or Less Cooking Food Blog

Garlic Onion Rustic Mashed Potatoes with fresh herbs

Ultimate mashed potatoes! Recipe here. Ally’s Kitchen

Slow Cooker White Cheddar, Garlic & Chive Mashed Potatoes 

White cheddar mashed potatoes made in a slow cooker! Recipe here. Amee’s Savory Dish

Roast Garlic and Bacon Mashed Potatoes 

Full of delicious sweet roasted garlic and salty bacon, mixed with luscious cream and rich butter. Recipe here. Hun… What’s for Dinner?

Streusel Topped Sweet Potato and Carrot Casserole

These sweet and spicy ingredients, with slight hint of heat, make this streusel an over-the-top…topping! Recipe here. Recipes For My Boys

To see more Delicious Potato Recipes for the Holidays click here

This post originally aired on Parade Community Table, written by Nettie Moore