Instant Pot Kielbasa, Mushroom, and Potato Soup is creamy, delicious, and tastes like you have been cooking all day! It’s easy to prepare and is ready in a flash thanks to the Instant Pot.
You won’t believe how quickly you can make this Instant Pot Soup recipe! Anytime is the perfect time for Instant Pot Kielbasa, Mushroom, and Potato Soup, one of our favorite comfort foods.
No canned soup! No draining potatoes for this incredible Instant Pot Kielbasa, Mushroom, and Potato Soup!
I don’t know where you are, but the night temps have really dropped here in Maine, so I have been craving this soup! Hubs is a meat and potato kind of guy and just loves this soup, and so do my kids, it’s hearty and delicious!
With only a couple of basic ingredients, you can have this soup on the table really quickly! It’s definitely a hearty recipe geared toward cooler weather, but I eat it all year!
I love the flavors of kielbasa, it really is a delicious addition to this yummy soup!
This is definitely a fantastic soup to keep you warm on a cold day!
Crazy about potatoes? Me too! Take a look at my Slow Cooker Mashed Potatoes Recipe!
The Instant Pot just made this a quick and easy weeknight meal for us. WINNER! No need to peel the potatoes!
Slice Mushrooms. Place them in Instant Pot.
Slice Potatoes. Combine potatoes, mushrooms, sausage, salt, pepper, onion, and chicken stock in the inner pot of the Instant Pot.
Slice Kielbasa, and add to Instant Pot. Add chopped Onion.
All kinds of deliciousness going in the pot!
Close the Instant Pot lid and set the valve to sealing. Set Instant Pot to a manual high-pressure time of 10 minutes, allowing for a quick release when the cooking time has been completed.
Remove the lid and add in heavy cream and cheddar cheese, stirring to combine. Turn the pressure cooker onto saute mode and stir until heated.
Lots of cheddar cheese for a creamy cheesy soup!
Smells delicious already!
All done! That was quick!
Turn off the Instant Pot and serve.
If you don’t have a pressure cooker, you can make this in your slow cooker or stove top as well. This creamy and warm cheesy potato soup is sure to be a new hit recipe in your house. Not only is it super simple, but also gluten-free. Eat this delicious soup alone, with bread or crackers, or pair it with your favorite sandwich.
I hope you enjoy one of my favorite family dinner recipes! It’s perfect for a cozy night in and potluck parties at any time of the year!
Your neighbors will be wondering, what smells so great??
Love all the chunks of sausage and taters!
Sprinkle some fresh parsley to make it look fancy!
Get ready to dig in! I betcha you will go back for seconds!
This will warm you right up!
Serious comfort food coming at ya! I love soup weather!!
There won’t be a drop left in that bowl, you will want to lick it clean!
Serve with a big hunk of your favorite bread or crackers!
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More Instant Pot Recipes: 25 Instant Pot Recipes
Other Potato Soup Recipes: Creamy Ham and Potato Soup
Russet potatoes, sliced
- 5 Russet potatoes, sliced
- 16 ounces sliced mushrooms
- 12 ounces Kielbasa sausage, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ onion, chopped
- 4 cups chicken stock
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- Combine potatoes, mushrooms, sausage, salt, pepper, onion, and chicken stock in the inner pot of the Instant Pot.
- Close Instant Pot lid and set valve to sealing. Set Instant Pot to a manual high-pressure time of 10 minutes, allowing for a quick release when the cooking time has completed.
- Remove lid and add in heavy cream and cheddar cheese, stirring to combine. Turn pressure cooker onto saute mode and stir until heated.
- Turn off the Instant Pot and serve.