A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamon-y sweet cookies with pieces of maple.
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We had an incredible visit to Vermont where it is all things, Maple. Maple cookies, maple candy, maple syrup, maple ice cream, maple cupcakes! Since I have such a love for snickerdoodles, I thought that maple snickerdoodles would be a delicious fall cookie!
Do you like Snickerdoodles? You will love these Maple Snickerdoodles. So delicious! These cookies will be perfect for Thanksgiving or Christmas Cookie trays!
I will be making a couple dozen for our Thanksgiving dessert tray with our family. They also make wonderful gifts! My son loves making them into ice cream sandwiches with a scoop of vanilla ice cream in between! Hello, fall!
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In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.
Mix dry ingredients
Combine wet ingredients and dry ingredients, add chips
Roll into a ball
Mix cinnamon and sugar
Roll cookie dough ball in cinnamon mixture
Cool cookies on the rack after baking
Delicious Maple Snickerdoodles.
Ingredients:
- butter
- white sugar
- brown sugar
- egg, plus 1 yolk
- vanilla
- baking soda
- Cream of Tartar
- Maple Baking Chips
- salt
- cinnamon
- flour
For Rolling: - sugar
- cinnamon
-
Baking Mat
Instructions:
1. Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper.
2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.
3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
4. Pour the flour mixture into the wet mixture slowly, stirring between each.
5. Stir in Maple Baking Chips. You can add more or less to your liking.
6. In a small bowl, mix 1⁄4 cup sugar and 1 tbsp cinnamon.
7. Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on Baking Mat
8. Bake in the oven for 10-12 minutes.
For an extra boost of maple-ness, add 1⁄2 tsp of maple extract.
Makes 3 dozen cookies
Maple Snickerdoodles
Ingredients
- 1 cup butter, room temperature
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 egg, plus 1 yolk
- 1 tbsp vanilla
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 3/4 cup flour
- 1/2 cup - 3/4 cup maple baking chips
- 1/4 cup sugar
- 1 tbsp cinnamon
Instructions
- 1. Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper.
- 2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
- Stir until the mixture is light and fluffy.
- 3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
- 4. Pour the flour mixture into the wet mixture slowly, stirring between each.
- 5. Stir in your maple chips. You can add more or less to your liking.
- 6. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
- 7. Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on your
- baking mat.
- 8. Bake in the oven for 10-12 minutes.
- For an extra boost of maple-ness, add 1?2 tsp of maple extract.
- Makes 3 dozen cookies
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rawsonjl
Wednesday 28th of November 2018
Those sound amazing! I have never heard of maple baking chips before but I bet they're wonderful. Pinned.
Nettie
Wednesday 28th of November 2018
Thank you Joanne!
Nettie
auntiepatch69
Tuesday 2nd of October 2018
1?2 cup brown sugar - is this 1/2 cup? Just checking.......
Nettie
Tuesday 2nd of October 2018
Hi Auntie Patch, Yes, 1/2 cup, thank you for catching that!
Nettie