A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamony-sweet cookies with pieces of maple.
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We had an incredible visit to Vermont where it is all things, Maple. Maple cookies, maple candy, maple syrup, maple ice cream, maple cupcakes! Since I have such a love for snickerdoodles, I thought that maple snickerdoodles would be a delicious fall cookie!
Do you like Snickerdoodles? You will love these Maple Snickerdoodles. So delicious! These cookies will be perfect for Thanksgiving or Christmas Cookie trays!
I will be making a couple dozen for our Thanksgiving dessert tray with our family. They also make wonderful gifts! My son loves making them into ice cream sandwiches with a scoop of vanilla ice cream in between! Hello, fall!
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In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.
Mix dry ingredients
Combine wet ingredients and dry ingredients, and add chips
Roll into a ball
Mix cinnamon and sugar
Roll cookie dough ball in cinnamon mixture
Cool cookies on the rack after baking
Delicious Maple Snickerdoodles.
Ingredients:
- butter
- white sugar
- brown sugar
- egg, plus 1 yolk
- vanilla
- baking soda
- Cream of Tartar
- Maple Baking Chips
- salt
- cinnamon
- flour
For Rolling: - sugar
- cinnamon
- Tools:
- Baking Mat
Maple Snickerdoodles
A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamony-sweet cookies with pieces of maple.
Ingredients
- 1 cup butter, room temperature
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 egg, plus 1 yolk
- 1 tbsp vanilla
- 1 tsp baking soda
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 3/4 cup flour
- 1/2 cup - 3/4 cup maple baking chips
- 1/4 cup sugar
- 1 tbsp cinnamon
Instructions
- Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper.
- In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
- Stir until the mixture is light and fluffy.
- In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
- Pour the flour mixture into the wet mixture slowly, stirring between each.
- Stir in your maple chips. Add more or less to your liking.
- In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
- Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on your baking mat.
- Bake in the oven for 10-12 minutes.
- For an extra boost of maple-ness, add 1/2 tsp of maple extract.
- Makes 3 dozen cookies
Notes
For an extra boost of maple-ness, add 1⁄2 tsp of maple extract.
Nutrition Information
Yield
36Serving Size
1Amount Per Serving Calories 121Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 24mgSodium 115mgCarbohydrates 16gFiber 0gSugar 8gProtein 1g
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Free email subscription. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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rawsonjl
Wednesday 28th of November 2018
Those sound amazing! I have never heard of maple baking chips before but I bet they're wonderful. Pinned.
Nettie
Wednesday 28th of November 2018
Thank you Joanne!
Nettie
auntiepatch69
Tuesday 2nd of October 2018
1?2 cup brown sugar - is this 1/2 cup? Just checking.......
Nettie
Tuesday 2nd of October 2018
Hi Auntie Patch, Yes, 1/2 cup, thank you for catching that!
Nettie