A Fall twist on the classic cookie. Maple Snickerdoodles are soft and cinnamon-y sweet cookies with pieces of maple. 

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We had an incredible visit to Vermont where it is all things, Maple. Maple cookies, maple candy, maple syrup, maple ice cream, maple cupcakes! Since I have such a love for snickerdoodles, I thought that maple snickerdoodles would be a delicious fall cookie!

Do you like Snickerdoodles? You will love these Maple Snickerdoodles. So delicious! These cookies will be perfect for Thanksgiving or Christmas Cookie trays!

I will be making a couple dozen for our Thanksgiving dessert tray with our family. They also make wonderful gifts! My son loves making them into ice cream sandwiches with a scoop of vanilla ice cream in between! Hello, fall!

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In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.

Mix dry ingredients

Combine wet ingredients and dry ingredients, add chips

Roll into a ball

Mix cinnamon and sugar

Roll cookie dough ball in cinnamon mixture

Cool cookies on the rack after baking

Delicious Maple Snickerdoodles.

Ingredients:

1. butter
2. white sugar
3. brown sugar
4. egg, plus 1 yolk
5. vanilla
6. baking soda
7. Cream of Tartar
8. Maple Baking Chips
9. salt
10. cinnamon
11. flour
    For Rolling:
12. sugar
13. cinnamon

14. Baking Mat

Instructions:
1. Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper. 

2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
Stir until the mixture is light and fluffy.
3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
4. Pour the flour mixture into the wet mixture slowly, stirring between each.
5. Stir in Maple Baking Chips. You can add more or less to your liking.
6. In a small bowl, mix 1⁄4 cup sugar and 1 tbsp cinnamon.
7. Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on Baking Mat

8. Bake in the oven for 10-12 minutes.
For an extra boost of maple-ness, add 1⁄2 tsp of maple extract. 

Makes 3 dozen cookies

Maple Snickerdoodles

Print

Ingredients

• 1 cup butter, room temperature
• 3/4 cup sugar
• 1/2 cup brown sugar
• 1 egg, plus 1 yolk
• 1 tbsp vanilla
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 3/4 cup flour
• 1/2 cup - 3/4 cup maple baking chips
• 1/4 cup sugar
• 1 tbsp cinnamon

Instructions

1. 1. Preheat the oven to 325. Line a baking sheet with a baking mat or parchment paper.
2. 2. In a bowl, mix together the wet ingredients: butter, brown sugar, sugar, eggs, and vanilla.
3. Stir until the mixture is light and fluffy.
4. 3. In a second bowl, mix baking soda, cream of tartar, salt, cinnamon, and flour. Mix well.
5. 4. Pour the flour mixture into the wet mixture slowly, stirring between each.
6. 5. Stir in your maple chips. You can add more or less to your liking.
7. 6. In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
8. 7. Roll a small amount of dough into a ball. Roll into the cinnamon sugar and place on your
9. baking mat.
10. 8. Bake in the oven for 10-12 minutes.
11. For an extra boost of maple-ness, add 1?2 tsp of maple extract.
12. Makes 3 dozen cookies

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Free email subscription here. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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