It’s been a delicious year for Moore or Less Cooking Blog 2016. You, the readers, have told me which recipes are your favorite! Here are the top 20 favorite recipes from Moore or Less Cooking!! Happy New Year! Love, Nettie.
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13 Delicious All-In-One Crockpot Meals
There is nothing like coming home to an already prepared meal when you are exhausted and just can’t think about cooking. This will keep you from reaching for that microwaved meal! These 13 complete meals are delicious and hearty, and your whole family will love them. No extra cooking involved, not even for a side dish! Here you will find delicious recipes for beef stew, pot roast, soups, lasagna, meat loaf, Chicken Posole, and more!
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19 EASY AND COZY SOUP RECIPES!
Happy Sunday Soup Lovers!
If you are on the East Coast and snowed in, here are some delicious soup recipes to keep you warm! I made a big pot of Chicken Noodle Soup and after a day of shoveling, it was a welcomed meal that warmed up my belly and heart!
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Creamy South Western Taco Soup
This easy soup can be made in one pot in under 20 minutes! It’s Low Carb too so that’s a win-win for me. Hubs crushed tortilla chips over his soup, so if you aren’t dieting like me, go for it!
I used RO-TEL tomatoes to give it that extra spice. Garnish with ripe avocados and sour cream.
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Easy Chicken Noodle Soup
The weather is getting colder and I am in the mood for Soups! I make my Easy Chicken Noodle Soup when I have some extra chicken thighs in my refrigerator. Since my kids are in College, I still haven’t figured out how to cook for two! This soup freezes well, or you can always share with a neighbor or friend.
Easy Chicken Noodle Soup in a cup
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17 of the BEST Chicken Soups!
They say chicken soup cures anything. It’s good for the soul. When you have a cold, you just want your Mom to come over and make a pot of chicken noodle soup…or in my case, chicken matzo ball soup. Chicken broth boosts the immune system. It’s the ultimate comfort food!
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Easy Wonton Soup
A steaming hot bowl of Wonton soup full of fresh and delicious flavors is so easy to make and so much better than takeout! My kids said this was the best soup that I have made. WOW! I make a lot of soup during the colder months, so that says a lot! Wontons are Chinese dumplings that can be steamed or fried. I filled wonton skins with ground pork, shrimp, ginger,scallions and seasonings. The wontons cook quickly when placed in boiling water. Fresh chopped bok choy and snow peas are a delicious addition to this light and flavorful soup. Sauteed mushrooms are also delicious in this soup.
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TURKEY AND RICE SOUP
I had a cold for weeks and then my daughter caught it. We have really just been craving home-made soup.
Since I saved the Turkey bones from Thanksgiving, I thought a big pot of Turkey, Veggies and Rice soup would hit the spot and help those sore throats feel better! There are a few steps, but in the end you will be so happy to have a big bowl of hot Turkey and Rice Soup!
TURKEY AND RICE SOUP
Author: Moore or Less Cooking
Recipe type: Lunch or Dinner
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12 bowls
This is an easy soup to make, there are some steps, but in the end you will have a big pot of delicious home- made soup! Nothing better than a bowl of hot soup with some Honey Cornbread Muffins!
Ingredients
- 1 Turkey Carcass with some meat still on it
- 1 onion, sliced ( for broth)
- 3 carrots, chopped into chunks
- 2 potatoes chopped into chunks
- 5 mini Portobella Mushrooms, chopped into chunks
- 1 onion ,diced
- 2½ cups brown rice, cooked
- 2 TBsp Olive Oil
- salt and pepper to taste
Instructions
- Place turkey carcass and sliced onion in large soup pot, cover with cold water. Bring to a boil, lower heat, let simmer for a couple of hours, until all turkey has fallen off the bones.
- Drain turkey and broth in a colander with bowl or pot underneath to catch broth. Let turkey cool, remove bones, use fingers if not hot.
- In a sauce pan, add Olive Oil, over medium heat, add onions, carrots and mushrooms, saute until veggies are soft.
- Take drained broth and vegetables and turkey and simmer on medium heat until potatoes are tender, add rice, serve hot. Add salt and pepper to taste.
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Full Plate Thursday 12-4-14
Mushroom Barley Soup
Yum
Susan made this soup for me 30 years ago, and it is still one of my favorite soups! She used Cremini Mushrooms and baby carrots, so delicious! We had a girls night and she served cheeses and crackers as an appetizer. Perfect comfort meal on a crisp Fall day! Takes under an hour to make!
Mushroom Barley Soup
Ingredients
- 2 onions, sliced
- 2 garlic cloves, minced
- 1 cup baby carrots
- 1 dozen Cremini Mushrooms, sliced
- 1 cup washed Pearl Barley
- 7 cups water
- 1/4 cup Tamari Soy Sauce
- 1/4 cup Olive Oil
- 1 1/2 Tablespoons Bouquet Garni
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a Dutch Oven on medium heat, saute onions and garlic with olive oil until soft, add carrots and mushrooms and Bouquet Garni.
- Add water, barley and salt.
- Bring to a boil, reduce heat and cook for 40 minutes covered.
- Add Tamari Sauce.
- Cook 5 more minutes.
- Add pepper to taste.
Linked up to these parties:
Kitchen Dreaming~ The Weekend Social
Juggling Real Food and Real Life~Let’s Get Real Friday Party
The McCallums Shamrock Patch ~ #PureBlogLove Recipe – diy- Craft Link Party
A Dish Of Daily Life~ Foodie Friday’s
My Turn for Us~ Freedom Friday’s with all My Bloggy Friend’s
My Catholic Kitchen~ Lenten Link Up Monday
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UNSTUFFED PEPPER SOUP
It is fall and I want Soup!
There is just something about it, when the weather turns cooler, a big bowl of comforting soup sitting by the fireplace is the best way to be!
I have been harvesting vegetables from my garden and my peppers were ready to be picked, they didn’t get too big, but they were sweet and delicious. Lots of cherry tomatoes and Roma tomatoes makes this soup perfect! I always have extra cooked rice in the refrigerator and used the Brown rice that we had. Use any kind of rice you like. I also had 2 large containers of chicken broth in the freezer, so this soup was a cinch to put together.
UNSTUFFED PEPPER SOUP
Ingredients
- 1 Tbsp Olive Oil
- 6 small peppers or 3 large peppers, sliced
- 1 onion, chopped
- 1 pound ground beef
- 2 containers chicken stock
- 2 stalks celery, chopped
- 1 cup cooked rice
- 3 tomatoes, chopped
- 1 Tablespoon Bavarian Seasoning
- Salt and pepper to taste
Instructions
- Saute onion, celery, pepper in a Soup Pot with a Tbsp Olive Oil for 2-3 minutes, over medium heat.
- Add ground beef, brown, drain fat.
- Add broth, tomatoes and rice, cook until tomatoes are soft, over medium heat.
- Add Bavarian Seasoning.
- Simmer for 20-30 minutes.
- Add salt and Pepper to taste.
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