Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.
It’s snowing so much here and I am in the mood for a delicious soup, like this wonderful soup, Easy Lasagna Soup from my friend Cydnee, from Tampa Cake Girl. Cydnee and I have been online friends for years and finally met in person for the first time a couple weeks ago! We have a lot in common, we love food, so much that we blog about all of our favorite recipes.
I am a huge Lasagna fan, so when Cydnee published this recipe, I was so excited to make it! If you love all the delicious Italian flavors like Italian sausage, pasta, tomatoes, garlic, basil, and CHEESE in a traditional lasagna, you are going to love this soup. It’s definitely a recipe to add to your menu this winter.
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This is an easy one-pot soup that is ready to eat in 30 minutes. Enjoy this soup with a salad and garlic bread and you have a great meal. The leftovers are even better!
Easy Lasagna Soup
Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.
Ingredients
- 1 pound ground or with casing removed, sweet or hot sausage, I used sweet
- 1 medium onion, finely diced
- 1 green pepper, finely diced
- 3 garlic cloves minced
- 1 jar of your favorite marinara sauce (24 ounces), I used Barilla, it was on sale
- 1 carton of beef broth, 32 ounces, I used low fat and low sodium
- 2 bay leaves
- 1/2 – 1 teaspoon red chili pepper flakes, this doesn’t make the soup spicy, it brings out the flavor
- 1 teaspoon Italian Seasoning
- 3 basil leaves, snipped with shears into small shreds
- Salt and Pepper to taste
- 6 lasagna noodles, broken into pieces
- Garnish:
- 4 ounces ricotta cheese
- 1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
- Dash of salt
- 1/8 teaspoon of fine black pepper
- Mozzarella cheese, grated
Instructions
- Brown sausage in a soup pot for 8 minutes, breaking it up as it cooks.
- Add onion, green pepper, and garlic.
- Cook an additional 5 minutes or so.
- Sausage should not be pink or red at this point.
- Pour in marinara sauce and beef broth.
- Add seasonings to the pot, bay leaves, chili flakes, Italian Seasoning, basil leaves, salt, and pepper.
- Bring to a boil, add lasagna noodles and cook until noodles are tender.
- I cooked mine about 13 minutes.
- Remove Bay Leaves.
- Serve soup into bowls.
- Top with mozzarella cheese and a scoop of ricotta.
- This would be perfect with a salad and garlic bread for a meal.
- Enjoy!
Easy Lasagna Soup
Ingredients:
1 pound ground or with casing removed, sweet or hot sausage, I used sweet
1 medium onion, finely diced
1 green pepper, finely diced
3 garlic cloves minced
1 jar of your favorite marinara sauce (24 ounces), I used Barilla, it was on sale
1 carton of beef broth, 32 ounces, I used low fat and low sodium
2 bay leaves
1/2 – 1 teaspoon red chili pepper flakes, this doesn’t make the soup spicy, it brings out the flavor
1 teaspoon Italian Seasoning
3 basil leaves, snipped with shears into small shreds
Salt and Pepper to taste
6 lasagna noodles, broken into pieces
Garnish:
4 ounces ricotta cheese
1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
Dash of salt
1/8 teaspoon of fine black pepper
Mozzarella cheese, grated
Directions:
Brown sausage in a soup pot for 8 minutes, breaking it up as it cooks. Add onion, green pepper, and garlic. Cook an additional 5 minutes or so. Sausage should not be pink or red at this point. Pour in marinara sauce and beef broth. Add seasonings to the pot, bay leaves, chili flakes, Italian Seasoning, basil leaves, salt, and pepper. Bring to a boil, add lasagna noodles and cook until noodles are tender. I cooked mine about 13 minutes. Remove Bay Leaves. Serve soup into bowls. Top with mozzarella cheese and a scoop of ricotta.
This would be perfect with a salad and garlic bread for a meal. Enjoy!
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This sounds like such an amazing recipe for cold evenings. I love lasagna, and soup can be so comforting.
nice post