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Easy Lasagna Soup

by Nettie

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Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

It’s snowing so much here and I am in the mood for a delicious soup, like this wonderful soup, Easy Lasagna Soup from my friend Cydnee, from Tampa Cake Girl. Cydnee and I have been online friends for years and finally met in person for the first time a couple weeks ago! We have a lot in common, we love food, so much that we blog about all of our favorite recipes.

I am a huge Lasagna fan, so when Cydnee published this recipe, I was so excited to make it! If you love all the delicious Italian flavors like Italian sausage, pasta, tomatoes, garlic, basil, and CHEESE in a traditional lasagna, you are going to love this soup. It’s definitely a recipe to add to your menu this winter.

 

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This is an easy one-pot soup that is ready to eat in 30 minutes. Enjoy this soup with a salad and garlic bread and you have a great meal. The leftovers are even better!

Easy Lasagna Soup
Yield: 4

Easy Lasagna Soup

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Easy lasagna soup recipe -has all the delicious flavors of homemade lasagna without all the work! The perfect weeknight dinner.

Ingredients

  • 1 pound ground or with casing removed, sweet or hot sausage, I used sweet
  • 1 medium onion, finely diced
  • 1 green pepper, finely diced
  • 3 garlic cloves minced
  • 1 jar of your favorite marinara sauce (24 ounces), I used Barilla, it was on sale
  • 1 carton of beef broth, 32 ounces, I used low fat and low sodium
  • 2 bay leaves
  • 1/2 – 1 teaspoon red chili pepper flakes, this doesn’t make the soup spicy, it brings out the flavor
  • 1 teaspoon Italian Seasoning
  • 3 basil leaves, snipped with shears into small shreds
  • Salt and Pepper to taste
  • 6 lasagna noodles, broken into pieces
  • Garnish:
  • 4 ounces ricotta cheese
  • 1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
  • Dash of salt
  • 1/8 teaspoon of fine black pepper
  • Mozzarella cheese, grated

Instructions

  1. Brown sausage in a soup pot for 8 minutes, breaking it up as it cooks.
  2. Add onion, green pepper, and garlic.
  3. Cook an additional 5 minutes or so.
  4. Sausage should not be pink or red at this point.
  5. Pour in marinara sauce and beef broth.
  6. Add seasonings to the pot, bay leaves, chili flakes, Italian Seasoning, basil leaves, salt, and pepper.
  7. Bring to a boil, add lasagna noodles and cook until noodles are tender.
  8. I cooked mine about 13 minutes.
  9. Remove Bay Leaves.
  10. Serve soup into bowls.
  11. Top with mozzarella cheese and a scoop of ricotta.
  12. This would be perfect with a salad and garlic bread for a meal.
  13. Enjoy!
© Cydnee Knoth
Cuisine: American / Category: Entree

Easy Lasagna Soup

Ingredients:
1 pound ground or with casing removed, sweet or hot sausage, I used sweet
1 medium onion, finely diced
1 green pepper, finely diced
3 garlic cloves minced
1 jar of your favorite marinara sauce (24 ounces), I used Barilla, it was on sale
1 carton of beef broth, 32 ounces, I used low fat and low sodium
2 bay leaves
1/2 – 1 teaspoon red chili pepper flakes, this doesn’t make the soup spicy, it brings out the flavor
1 teaspoon Italian Seasoning
3 basil leaves, snipped with shears into small shreds
Salt and Pepper to taste
6 lasagna noodles, broken into pieces

Garnish:
4 ounces ricotta cheese
1/4 Parmesan cheese (the dry powdered stuff you use on spaghetti)
Dash of salt
1/8 teaspoon of fine black pepper
Mozzarella cheese, grated

Directions:

Brown sausage in a soup pot for 8 minutes, breaking it up as it cooks. Add onion, green pepper, and garlic. Cook an additional 5 minutes or so. Sausage should not be pink or red at this point. Pour in marinara sauce and beef broth. Add seasonings to the pot, bay leaves, chili flakes, Italian Seasoning, basil leaves, salt, and pepper. Bring to a boil, add lasagna noodles and cook until noodles are tender. I cooked mine about 13 minutes. Remove Bay Leaves. Serve soup into bowls. Top with mozzarella cheese and a scoop of ricotta.

This would be perfect with a salad and garlic bread for a meal. Enjoy!

Here are more delicious recipes from Tampa Cake Girl:

Olive Garden Chicken

Pina Colada King Cake

Banana Pudding Pie

Looking for more soup recipes? You’ll love these too:

Easy Chicken Noodle Soup

CROCKPOT HAM AND BEAN SOUP

CREAMY HAM AND POTATO SOUP

CREAMY SOUTHWESTERN TACO SOUP 

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
 Follow Mooreorlesscooking on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|

 

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Filed Under: cheese, EASY, Entrees, Garlic, Lasagna, Pasta, Sauce, Soup Tagged With: Cheese, Dinner, Easy, Easy Lasagna Soup, Easy Recipes, Guest post, Pasta, Sausage, Soup, Tampa Cake Girl, tomatoes


HI THERE! I'm so glad you're here! I'm Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you'll find all of my cravings, product reviews, and my family's best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! Nettie XXOO

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