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Easy Chicken Noodle Soup

The weather is getting colder and I am in the mood for Soups! I make my Easy Chicken Noodle Soup when I have some extra chicken thighs in my refrigerator. Since my kids are in college, I still haven’t figured out how to cook for two! This soup freezes well, or you can always share it with a neighbor or friend.

Easy Chicken Noodle Soup in a cup

Easy Chicken Noodle Soup in a cup

This is the best recipe when you really need a bowl of homemade comfort food quickly! I was feeling under the weather and I knew that I would feel so much better after eating a bowl of my Homemade Chicken Noodle Soup!

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We like to serve Easy Chicken Noodle Soup with these honey cornbread muffins.  These magic bars make a great dessert.

What you will need for this recipe:

  • 5 baked chicken thighs
  • 3 carrots
  • 3 celery stalks
  • 1 onion
  • 2 cloves garlic
  • Olive Oil
  • 2 quarts Low Sodium Chicken Broth
  • 1 package noodles or your favorite pasta
  • seasonings
Easy Chicken Noodle Soup in Pot

Easy Chicken Noodle Soup in Pot


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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards!

She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER| PINTEREST | BLOGLOVIN |INSTAGRAM

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Easy Chicken Noodle Soup
Yield: 4 quarts

Easy Chicken Noodle Soup

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

This Easy Chicken Noodle Soup is such a family favorite, I think it will be your family's favorite too!


  • 5 baked chicken thighs seasoned ( Lawry's, garlic powder, Italian Seasoning)
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • Olive Oil
  • 2 quarts Low Sodium Chicken Broth
  • 1 package noodles, cooked al dente
  • salt and pepper to taste


  1. Saute vegetables in Olive Oil in a large soup pot until soft about 4-5 minutes.
  2. Pour in one quart of chicken broth to the vegetables in the pot, bring to a low boil.
  3. Add chicken thighs, cook for about 20-30 minutes, chicken will be falling off of the bone.
  4. Remove chicken from the pot.
  5. Let cool a bit, remove bones and skin, shred chicken with a fork. Return chicken back to pot. Add the 2nd quart of chicken broth to the pot.
  6. Add noodles, serve the soup hot. Add salt and pepper to taste.Enjoy!

Nutrition Information



Serving Size


Amount Per Serving Calories 267Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 104mgSodium 274mgCarbohydrates 11gFiber 1gSugar 2gProtein 25g

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Sarah Hoang

Monday 13th of June 2016

Great soup! I have cooked chicken soup but the materials is different from yours and Its taste is not good. Your soup looks very tasty. I will prepare ingredients as your receipt. Thanks for your receipt.


Saturday 23rd of April 2016

Just finished making this. Boy, is it good, lip-smakin' in fact! After reading the reviews, I decided a couple of changes...I used boneless/skinless chicken thighs cut into pieces, and dredged in some cornstarch. (1 tablespoon = 2 thighs) I boiled down the sauce a bit before adding the chicken (approx. 15 minutes), and once I added chicken it cooked very quickly. (20 minutes). Other then that, I did everything else the same and it was Awesome with a capital 


Friday 15th of April 2016

I prepared my 4 chicken breasts halves(boneless, skinless) in the crock pot with the glaze and then poured it off into a small pot and simmered on the stove until it thickened. While the glaze was thickening, I "shredded" the chicken in large pieces. 

Allyson Bossie

Sunday 6th of December 2015

that looks absolutely delicous. I just made chicken and rice soup today!


Monday 7th of December 2015

Thank you Allyson, I love Chicken and Rice Soup too! Nettie

Jacquie Godsell

Saturday 5th of December 2015

I love chicken soup so can't wait to try this hearty winter warming soup

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