The weather is getting colder and I am in the mood for Soups! I make my Easy Chicken Noodle Soup when I have some extra chicken thighs in my refrigerator. Since my kids are in college, I still haven’t figured out how to cook for two! This soup freezes well, or you can always share it with a neighbor or friend.
This is the best recipe when you really need a bowl of homemade comfort food quickly! I was feeling under the weather and I knew that I would feel so much better after eating a bowl of my Homemade Chicken Noodle Soup!
Please remember to SHARE on FACEBOOK
and PIN IT!
Follow me on Pinterest Here!
Check out my YOUTUBE video for easy to follow instructions. Follow me on YOUTUBE.
We like to serve Easy Chicken Noodle Soup with these honey cornbread muffins. These magic bars make a great dessert.
What you will need for this recipe:
- 5 baked chicken thighs
- 3 carrots
- 3 celery stalks
- 1 onion
- 2 cloves garlic
- Olive Oil
- 2 quarts Low Sodium Chicken Broth
- 1 package noodles or your favorite pasta
More soup recipes:
20 Cozy Soups To Make Right Now
Instant Pot Kielbasa, Mushroom and Potato Soup
Easy Lasagna Soup
19 EASY AND COZY SOUP RECIPES!
Creamy South Western Taco Soup
17 of the BEST Chicken Soups!
Easy Wonton Soup
TURKEY AND RICE SOUP
Mushroom Barley Soup
UNSTUFFED PEPPER SOUP
KALE, SAUSAGE AND WHITE BEAN SOUP
Ham and Pea Soup
ITALIAN WEDDING SOUP
TURKEY NOODLE VEGETABLE SOUP
FRENCH ONION SOUP
Crockpot Ham and Bean Soup
Crockpot Pork and Green Chile Soup
Creamy Ham and Potato Soup
More Chicken Recipes:
Spicy Chicken Tacos with Avocados
Slow Cooker Mississippi Chicken
Keto Stuffed Bacon Wrapped Chicken
Ginger Soy Chicken over Jasmine Rice
Slow Cooker Mole Chicken
Best Chicken Shish Kabobs
Creamy Chicken and Mushroom Bake
Chicken Bacon Ranch Casserole
Sheet Pan Lemon Parmesan Chicken with Roasted Potatoes and Green Beans
Coca-Cola Sweet and Spicy Chicken Wings
Lemon Garlic Butter Chicken
9 Great Grilled Chicken Recipes
Grilled Cilantro Chicken
Chicken, Broccoli, and Rice Skillet Bake
Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards!
She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER| PINTEREST | BLOGLOVIN |INSTAGRAM
Did You Make This Recipe?
I would love for you to leave a rating and a comment below! How’d you do?!
Easy Chicken Noodle Soup
This Easy Chicken Noodle Soup is such a family favorite, I think it will be your family's favorite too!
- 5 baked chicken thighs seasoned ( Lawry's, garlic powder, Italian Seasoning)
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, chopped
- Olive Oil
- 2 quarts Low Sodium Chicken Broth
- 1 package noodles, cooked al dente
- salt and pepper to taste
- Saute vegetables in Olive Oil in a large soup pot until soft about 4-5 minutes.
- Pour in one quart of chicken broth to the vegetables in the pot, bring to a low boil.
- Add chicken thighs, cook for about 20-30 minutes, chicken will be falling off of the bone.
- Remove chicken from the pot.
- Let cool a bit, remove bones and skin, shred chicken with a fork. Return chicken back to pot. Add the 2nd quart of chicken broth to the pot.
- Add noodles, serve the soup hot. Add salt and pepper to taste.Enjoy!
Amount Per Serving Calories 267Total Fat 15gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 10gCholesterol 104mgSodium 274mgCarbohydrates 11gFiber 1gSugar 2gProtein 25g
Monday 13th of June 2016
Great soup! I have cooked chicken soup but the materials is different from yours and Its taste is not good. Your soup looks very tasty. I will prepare ingredients as your receipt. Thanks for your receipt.
Saturday 23rd of April 2016
Just finished making this. Boy, is it good, lip-smakin' in fact! After reading the reviews, I decided a couple of changes...I used boneless/skinless chicken thighs cut into pieces, and dredged in some cornstarch. (1 tablespoon = 2 thighs) I boiled down the sauce a bit before adding the chicken (approx. 15 minutes), and once I added chicken it cooked very quickly. (20 minutes). Other then that, I did everything else the same and it was Awesome with a capital
Friday 15th of April 2016
I prepared my 4 chicken breasts halves(boneless, skinless) in the crock pot with the glaze and then poured it off into a small pot and simmered on the stove until it thickened. While the glaze was thickening, I "shredded" the chicken in large pieces.
Sunday 6th of December 2015
that looks absolutely delicous. I just made chicken and rice soup today!
Monday 7th of December 2015
Thank you Allyson, I love Chicken and Rice Soup too! Nettie
Saturday 5th of December 2015
I love chicken soup so can't wait to try this hearty winter warming soup