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Crème Brûlée Cheesecake & A Cookbook Giveaway!

Two of my favorite desserts in one! I love Creme Brulee and I love cheesecake. Make this dessert when you are short of time and can’t wait for that cheesecake to set for hours in the refrigerator. This dessert has a creamy smooth texture that is just wonderful.Only 5 ingredients needed for this delicious dessert!


Cheesecake Ingredients

Crème Brûlée Cheesecake



Pour almost boiling water on to the sheet tray, about half way up the molds.


Bake for about 50 minutes or until just set.


Sprinkle with 1 teaspoon sugar. ( I forgot to do this step!) Using a butane torch or broiler, caramelize the sugar until golden brown.


Birthday Crème Brûlée Cheesecake for me! It was so delicious and easy to make!

How would you like to win the cookbook that this delicious recipe came from?

Making Artisan CHEESECAKE { Expert Techniques for Classic and Creative Recipes }  ~ Includes Vegan, Gluten- Free & Nut- Free Recipes

By Melanie Underwood

Whether you’re new to baking cheesecake or are just looking to perfect your technique, Chef Melanie Underwood’s new book, Making Artisan Cheesecake, is for you.
Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.
Try your hand at mouthwatering recipes like:

– Maple Macadamia Cheesecake
– Goat Cheese Cheesecake with Honey & Lavender
– Coffee-Toffee Cheesecake
– Hot Chocolate Cheesecake
– Mascarpone & Raspberry Cheesecake
– Spiced Pumpkin Cheesecake
– Even savory flavors like Roasted Tomato with Parmesan Cheesecake 

Making Artisan Cheesecake Cookbook

Expert Techniques for Classic and Creative Recipes – Includes Vegan, Gluten-Free & Nut-Free Recipes


Making Artisan Cheesecake

Flexibound, 160 Pages
Publisher: Quarry Books
What flavor cheesecake would you like to make?
Please leave a comment, What flavor cheesecake would you like to make?
Open to~ Worldwide!
One Winner will be chosen through Rafflecopter
Giveaway ends:  12/23/15 at 11:59 am EST
Winner will be notified via email.
Winner will have 48 hours to respond before a new winner is chosen.
QuartoKnows is responsible for prize fulfillment.
Must be 18 years or older to enter giveaway form.
Entering this giveaway means you agree to terms above.
Good Luck!


a Rafflecopter giveaway

Crème Brûlée Cheesecake & A Cookbook Giveaway!
Yield: 4-6

Crème Brûlée Cheesecake & A Cookbook Giveaway!

Prep Time: 2 hours 20 minutes
Cook Time: 50 minutes
Total Time: 3 hours 10 minutes

An easy creamy dessert that is two desserts in one!


  • 12 ounces Cream Cheese
  • 1/4 cup plus 2 Tablespoons Sugar ( divided)
  • 1 1/2 cups Heavy Cream
  • 6 Large egg yolks
  • 2 Teaspoons Vanilla Extract


  1. Preheat oven to 325 Degrees F.
  2. In the bowl of an electric mixer, use paddle attachment, mix cream cheese on low speed until softened.
  3. Scrape down sides of bowl, underneath the paddle, and the paddle frequently with a rubber spatula for 2 minutes.
  4. Add 1/4 cup sugar and continue mixing and scraping down sides and bottom of bowl.
  5. Continue until no lumps are visible.
  6. Set mixer on low, slowly pour in heavy cream and mix just until combined.
  7. Add egg yolks one a time. Mix for 10 seconds between each egg yolk.
  8. Stir in vanilla.
  9. Place 4-6 dessert molds on a half sheet tray. Pour mixture evenly into dessert molds. Place in oven, pour almost boiling water into the sheet tray, about half way up the molds.
  10. Bake for 50 minutes or until set.
  11. Remove from oven, transfer to cooling rack. Let come to room temperature. Refrigerate for at least 2 hours.
  12. When ready to serve, sprinkle 1 teaspoon sugar over Creme Brulee Cheesecake. Using a butane Torch or Broiler, caramelize the sugar until golden brown. Broiler: 3-4 minutes.

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Creme Brulee Cheesecake

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Amie George

Wednesday 9th of December 2015

There is nothing better than blueberry cheese cake in my book. I don't eat a lot of sugar but cheesecake is definitely my guilty pleasure

Keri Olsen

Tuesday 8th of December 2015

Peanut Butter Cheesecake. Thank you for the great recipes.

theresa krier

Tuesday 8th of December 2015

i love a plain basic cheesecake, thanks

cyndi br

Monday 7th of December 2015

I would like to make a vanilla and chocolate swirl cheesecake

Elaine Syth

Monday 7th of December 2015

Saw your post again; don't know if we can comment again for another entry, but today I'm thinking something dark chocolate and very rich!

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