Two of my favorite desserts in one! I love Creme Brulee and I love cheesecake. Make this dessert when you are short of time and can’t wait for that cheesecake to set for hours in the refrigerator. This dessert has a creamy smooth texture that is just wonderful.Only 5 ingredients needed for this delicious dessert!
Crème Brûlée Cheesecake
Pour almost boiling water on to the sheet tray, about half way up the molds.
Bake for about 50 minutes or until just set.
Sprinkle with 1 teaspoon sugar. ( I forgot to do this step!) Using a butane torch or broiler, caramelize the sugar until golden brown.
Birthday Crème Brûlée Cheesecake for me! It was so delicious and easy to make!
How would you like to win the cookbook that this delicious recipe came from?
Making Artisan CHEESECAKE { Expert Techniques for Classic and Creative Recipes } ~ Includes Vegan, Gluten- Free & Nut- Free Recipes
By Melanie Underwood
– Maple Macadamia Cheesecake
– Goat Cheese Cheesecake with Honey & Lavender
– Coffee-Toffee Cheesecake
– Hot Chocolate Cheesecake
– Mascarpone & Raspberry Cheesecake
– Spiced Pumpkin Cheesecake
– Even savory flavors like Roasted Tomato with Parmesan Cheesecake
Making Artisan Cheesecake Cookbook
Expert Techniques for Classic and Creative Recipes – Includes Vegan, Gluten-Free & Nut-Free Recipes
Open to~ Worldwide!
One Winner will be chosen through Rafflecopter
Giveaway ends: 12/23/15 at 11:59 am EST
Winner will be notified via email.
Winner will have 48 hours to respond before a new winner is chosen.
QuartoKnows is responsible for prize fulfillment.
Must be 18 years or older to enter giveaway form.
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Good Luck!
Crème Brûlée Cheesecake & A Cookbook Giveaway!
An easy creamy dessert that is two desserts in one!
Ingredients
- 12 ounces Cream Cheese
- 1/4 cup plus 2 Tablespoons Sugar ( divided)
- 1 1/2 cups Heavy Cream
- 6 Large egg yolks
- 2 Teaspoons Vanilla Extract
Instructions
- Preheat oven to 325 Degrees F.
- In the bowl of an electric mixer, use paddle attachment, mix cream cheese on low speed until softened.
- Scrape down sides of bowl, underneath the paddle, and the paddle frequently with a rubber spatula for 2 minutes.
- Add 1/4 cup sugar and continue mixing and scraping down sides and bottom of bowl.
- Continue until no lumps are visible.
- Set mixer on low, slowly pour in heavy cream and mix just until combined.
- Add egg yolks one a time. Mix for 10 seconds between each egg yolk.
- Stir in vanilla.
- Place 4-6 dessert molds on a half sheet tray. Pour mixture evenly into dessert molds. Place in oven, pour almost boiling water into the sheet tray, about half way up the molds.
- Bake for 50 minutes or until set.
- Remove from oven, transfer to cooling rack. Let come to room temperature. Refrigerate for at least 2 hours.
- When ready to serve, sprinkle 1 teaspoon sugar over Creme Brulee Cheesecake. Using a butane Torch or Broiler, caramelize the sugar until golden brown. Broiler: 3-4 minutes.
Like you Nettie, I love cheesecake and Creme Brûlée. I can’t wait to try this! I would love to make a cheesecake like this one or with chocolate.
You’ll love this recipe Cydie! Nettie
I know I will!
I would make a basic cheesecake.
Key Lime Cheesecake comes to mind right now as what I would like to make/eat!
Sounds great! Nettie
This sounds great! I would like to make a pumpkin gingerbread cheescake. thanks for a chance to win a wonderful cookbook.
I would make a Pumpkin Marble Cheesecake!
Oh my goodness, cheesecake AND creme brulee together sounds incredible! My favorite is chocolate cheesecake with a chocolate crust. Hmm, now I’m thinking about a chocolate creme brulee cheesecake, maybe? Sounds yummy to me. Thanks for the recipe!
Would have to be the coffee toffee cheesecake… not that they all don’t look/sound scrummy!
A shout out to all the bakers out there who are gearing up for the holidays. Hang in there!
I would make the Spiced Pumpkin Cheesecake. AND ALL the other ones!
I’d love to make a cheesecake with berries on top!
I would make classic new york!
Over the years I have made 100’s of Creme Brûlée in many flavors but the classic is my favorite.. A big thick New York Cheese cake made with 48 ounces of cc is a the top of my list also.
I would make a rhubarb cheesecake.
I love this creme brulee cheesecake and can’t wait to make it. I also love strawberry cheesecake. 🙂
I follow your blog.
I never met a Cheesecake I didn’t like! This one looks like it might be on my Christmas menu!
Can’t wait to try this recipe – love creme brulee’! Also would like to try the Mascarpone and raspberry cheesecake – raspberries are so good in cheesecake! Thank you for sharing this recipe.
I’d love to make the coffee toffee if there’s a vegan version!
I love making blueberry cheesecake.
I am following your blog.
I would love to make a pumpkin or dark chocolate mint flavored cheesecake!
Saw your post again; don’t know if we can comment again for another entry, but today I’m thinking something dark chocolate and very rich!
I would like to make a vanilla and chocolate swirl cheesecake
i love a plain basic cheesecake, thanks
Peanut Butter Cheesecake. Thank you for the great recipes.
There is nothing better than blueberry cheese cake in my book. I don’t eat a lot of sugar but cheesecake is definitely my guilty pleasure