Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Sweet, Spicy, and Salty Pecans

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An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream or cheesecake.

My niece made a double batch for Thanksgiving appetizers, and we couldn’t get enough of them! They are sweet, but not too sweet. They are spicy, but not too spicy. With a bit of salt. They also make great hostess gifts. If you are looking for an easy and very tasty recipe, then you will love these nuts! Place in a Christmas container with tissue paper. They are very crunchy and highly addictive!

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Easy Pineapple Casserole

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Easy and delicious Pineapple Casserole. Just 5 ingredients are needed  to make this wonderful light and fluffy pineapple baked casserole!Easy Pineapple Casserole…

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COFFEE VANILLA ICE CREAM PIE #SUNDAYSUPPER

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Coffee Vanilla Ice Cream Pie for Sunday Supper! Pecan Meringue Crust with an orange zest filled with layers of creamy coffee and vanilla ice cream all covered in fresh whipped cream and Heath Bar Crunch!Coffee Vanilla Ice Cream Pie…

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Cinnamon Apple Chips and a Mandoline Giveaway!

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Crispy, crunchy and delicious cinnamon apple chips are the perfect grab and go snack.Cinnamon Apple Chips…

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Bud’s Best Cookies ‘N Cream Cheesecake Bars

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There’s just something about cookies and cream combo that is so delicious! My kids favorite ice cream is Cookies ‘N Cream, and everyone loves cheesecake, it’s an incredible dessert! So I decided to make a cheesecake bar that is over the top wonderful with Bud’s Best Cookies Bite Size Caco Chocolate Sandwich Cookies. This is one of the best cheesecake recipes that I have tried! If you love Chocolate Cookies, you will enjoy this recipe!

Cookies N Cream Cheesecake Bars…

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Crème Brûlée Cheesecake & A Cookbook Giveaway!

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Two of my favorite desserts in one! I love Creme Brulee and I love cheesecake. Make this dessert when you are short of time and can’t wait for that cheesecake to set for hours in the refrigerator. This dessert has a creamy smooth texture that is just wonderful.Only 5 ingredients needed for this delicious dessert!

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Cheesecake Ingredients

Crème Brûlée Cheesecake

 

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Pour almost boiling water on to the sheet tray, about half way up the molds.

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Bake for about 50 minutes or until just set.

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Sprinkle with 1 teaspoon sugar. ( I forgot to do this step!) Using a butane torch or broiler, caramelize the sugar until golden brown.

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Birthday Crème Brûlée Cheesecake for me! It was so delicious and easy to make!

How would you like to win the cookbook that this delicious recipe came from?

Making Artisan CHEESECAKE { Expert Techniques for Classic and Creative Recipes }  ~ Includes Vegan, Gluten- Free & Nut- Free Recipes

By Melanie Underwood

Whether you’re new to baking cheesecake or are just looking to perfect your technique, Chef Melanie Underwood’s new book, Making Artisan Cheesecake, is for you.
 
 
Making Artisan Cheesecake presents the classic and well-loved cheesecake in a new, adventurous, and modern way, and answers any questions about it that home cooks and bakers- foodies who love delicious classic desserts- might ask. In addition to sharing many variations, author Melanie Underwood teaches all the techniques behind building a range of different styles, and encourages readers to develop their own unique recipes. She also covers options for crusts, cheeses, and batters; baking techniques; how to keep the top from cracking; and the differences among various styles, including New York, Philadelphia, Chicago, Italian, Brazilian, and Japanese.
 
Try your hand at mouthwatering recipes like:

– Maple Macadamia Cheesecake
– Goat Cheese Cheesecake with Honey & Lavender
– Coffee-Toffee Cheesecake
– Hot Chocolate Cheesecake
– Mascarpone & Raspberry Cheesecake
– Spiced Pumpkin Cheesecake
– Even savory flavors like Roasted Tomato with Parmesan Cheesecake 

Making Artisan Cheesecake Cookbook

Expert Techniques for Classic and Creative Recipes – Includes Vegan, Gluten-Free & Nut-Free Recipes

 

Making Artisan Cheesecake

 
Author: Melanie Underwood
Flexibound, 160 Pages
Publisher: Quarry Books
 
What flavor cheesecake would you like to make?
Please leave a comment, What flavor cheesecake would you like to make?
Open to~ Worldwide!
One Winner will be chosen through Rafflecopter
Giveaway ends:  12/23/15 at 11:59 am EST
Winner will be notified via email.
Winner will have 48 hours to respond before a new winner is chosen.
QuartoKnows is responsible for prize fulfillment.
Must be 18 years or older to enter giveaway form.
Entering this giveaway means you agree to terms above.
Good Luck!

 

a Rafflecopter giveaway

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Crème Brûlée Cheesecake & A Cookbook Giveaway!
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
An easy creamy dessert that is two desserts in one!
Ingredients
  • 12 ounces Cream Cheese
  • ¼ cup plus 2 Tablespoons Sugar ( divided)
  • 1½ cups Heavy Cream
  • 6 Large egg yolks
  • 2 Teaspoons Vanilla Extract
Instructions
  1. Preheat oven to 325 Degrees F.
  2. In the bowl of an electric mixer, use paddle attachment, mix cream cheese on low speed until softened.
  3. Scrape down sides of bowl, underneath the paddle, and the paddle frequently with a rubber spatula for 2 minutes.
  4. Add ¼ cup sugar and continue mixing and scraping down sides and bottom of bowl.
  5. Continue until no lumps are visible.
  6. Set mixer on low, slowly pour in heavy cream and mix just until combined.
  7. Add egg yolks one a time. Mix for 10 seconds between each egg yolk.
  8. Stir in vanilla.
  9. Place 4-6 dessert molds on a half sheet tray. Pour mixture evenly into dessert molds. Place in oven, pour almost boiling water into the sheet tray, about half way up the molds.
  10. Bake for 50 minutes or until set.
  11. Remove from oven, transfer to cooling rack. Let come to room temperature. Refrigerate for at least 2 hours.
  12. When ready to serve, sprinkle 1 teaspoon sugar over Creme Brulee Cheesecake. Using a butane Torch or Broiler, caramelize the sugar until golden brown. Broiler: 3-4 minutes.

 

Creme Brulee Cheesecake

Favorite Oatmeal Raisin Cookies

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I have been baking this recipe since I could bake. They are my daughters favorite also. This is the number 1 recipe that she requests when she visits from College. She said that she is happy that I am a food blogger because she will always have her favorite recipes when she has her own house. This is what keeps me going as a food blogger, I am always sharing my favorite recipes with my kids and for you.

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Easy Shortbread Cookies

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When I think of Christmas, I think of going to the Murphy’s home on Christmas day and eating Kris’ amazing shortbread cookies. They disappear very quickly so you have to act fast! They are absolutely my favorite cookie ever! I asked Kris for her recipe and she was so kind to share it with me. You know how when someone bakes something for you it tastes better than when you make it yourself, well when I baked these cookies, I kept imagining Kris in her kitchen baking. When I took my first bite of the cookie, tears came to my eyes….yes! I got it! Kris’ shortbread cookies! My dream come true!

 

 

2 sticks softened butter- Land O Lakes please.

 

Merry Christmas LOL butter!!

 

Cut butter and flour.

 

 

Make a ball with the dough. Roll it out.

 

Cut into bars. Don’t worry if they don’t look perfect when you cut them, they will bake just perfectly!

 

Place on a cookie sheet with a spatula.

 

Bake until golden brown.

 

 

 

 

 

 

 
 

Yummy! Recipe from Kris Murphy’s kitchen.This recipe has been linked up to these wonderful blogs!

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Easy Shortbread Cookies
Author: 
Recipe type: Cookie
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
So easy! These melt in your mouth shortbread cookies will be your favorite! Perfect with a cup of hot cocoa!
Ingredients
  • 2 sticks Land O Lakes salted butter
  • 2 and ¼ cups flour
  • 6 tablespoons of white granular sugar
Instructions
  1. Let the butter soften in a bowl to room temp – not runny.
  2. Mix the dry ingredients with a fork and a knife.
  3. Keep “cutting” and cutting until you have pea sized balls and then use your hands gently to form it together in a big mass.
  4. Don’t play with it too much.
  5. Flour your working surface and lay it out on top. Roll it with a well floured rolling pin, or just flatten it with your hands to about ¾ inch high.
  6. Cut into 1” x2” pieces and lift them onto an ungreased cookie sheet with a spatula.
  7. Prick with a fork three or four times.
  8. Bake in a 325 oven until they start to brown up ( it will happen faster on the bottom, but a little brown is better than undercooked) watch them closely and use your nose!
  9. Lift them off with a spatula and let them cool on a hard surface.
Certified Yummly Recipes on Yummly.com

Amazon Associates Disclosure

Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
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