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Swiss Apple Pie

Ridiculously simple and so delicious! This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime.

There’s no need to roll out a pie crust. Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! 

I made this pie for Thanksgiving last year. Pop’s favorite dessert is apple pie, so I thought that he would love this Swiss Apple Pie! I was right, he went back for seconds and had a big smile on his face! 

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This pie is perfect for fall, and any other time of the year. The filling of the pie is wonderful, and unique because this pie does not have your typical crust. This pie is a MUST TRY!! Make it this Thanksgiving and watch it disappear quickly!

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Our friends got married in Switzerland. I was so excited to visit their local bakery and try this Swiss Apple Pie. It was absolutely dreamy and yummy!

In a bowl, combine the egg, sugar, and vanilla.

Mix until blended.

Combine the flour, baking powder and salt; stir into egg mixture just until moistened.

Don’t overbeat. 

Simple and delicious ingredients.

Fold in chopped apples and walnuts.

Transfer to a greased 9-inch pie plate.

Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.

This pie is so easy to make. My kids said that they are making it again this year! Happy Thanksgiving from Mooreorlesscooking.com

More Apple Recipes:

Best Apple Fritter Coffee Cake

Apple Cinnamon Roll Pie

Best Apple Pie Bar

Best Homemade Apple Pie

Best Apple Cake

Swiss Apple Pie
Yield: 1 Pie

Swiss Apple Pie

Ridiculously simple and so delicious! This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime.

Ingredients

Instructions

  1. In a bowl, combine the egg, sugar, and vanilla.
  2. Combine the flour, baking powder and salt; stir into egg mixture just until moistened.
  3. Fold in apples and walnuts.
  4. Transfer to a greased 9-in. pie plate.
  5. Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean.
  6. Cool on a wire rack.
  7. Serves 6

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Nutrition Information

Yield

6

Serving Size

1 slice

Amount Per Serving Calories 166 Total Fat 5 gSaturated Fat 0 gCholesterol 27 mgSodium 95mgCarbohydrates 28gSugar 20 g sugarsgProtein 4g

Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST BLOGLOVIN INSTAGRAMFree email subscription here.

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Culinary School

Friday 9th of November 2018

Great Apple pie, that's probably one of the best recipes I've ever seen. I wonder is this your own recipe or where you found out about him?

Farrah

Tuesday 6th of November 2018

I haven't had Swiss apple pie in years--this looks delicious! :]

Abby

Sunday 4th of November 2018

Wow... this looks & sounds interesting and boy you can't get much easier !! going to make this for sure. Thank You for sharing

Nettie

Sunday 4th of November 2018

Thank you Abby!

Nettie

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