Pumpkin Spice White Russian is the new favorite fall cocktail! Pumpkin lovers unite!!

I made these Pumpkin Spice White Russian’s for our Thanksgiving Cocktail last year and it was a hit! It’s delicious with the perfect amount of Pumpkin Spice and so pretty, don’t you think??!

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You know some people say they’re “so over” the pumpkin spice thing, but I say bring it on! It’s such a wonderful smell and flavor combo. I’m actually burning a pumpkin spice candle right now and it would be perfect to sip on one of pumpkin spice white Russians while I write up the recipe! YUM!

All of you pumpkin spice haters better just leave the room because I am crazy about everything Pumpkin, plus the sprinkles should be a required beverage addition!

Just when you think a White Russian couldn’t get any better… BOOM!! Make sure to make this yummy cocktail for happy hour tomorrow.White Russian’s are my favorite Drink! Add the pumpkin spice and I am one happy Mama!

Pumpkin Spice White Russian is festive and perfect for a fall holiday party or a Friday night wind down!

More Pumpkin Recipes:

Easy Cinnamon Pumpkin Cake Muffins

Double Layer Pumpkin Cheesecake

Pumpkin Pound Cake with a Maple Glaze

Mom’s Best Pumpkin Pie

Chocolate Chunk Pumpkin Bread

2-Ingredient Pumpkin Muffins

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Yield: 1 Cocktail

Pumpkin Spice White Russian

Prep Time: 5 minutes

Total Time: 5 minutes

Pumpkin Spice White Russian is the new favorite fall cocktail! Pumpkin lovers unite!!

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Ingredients

• ½ cup ice
• 1 oz. heavy cream
• 2 oz. vodka
• 1 oz. Baileys Pumpkin Spice liqueur
• Optional toppings- pumpkin pie spice, cinnamon, whipped cream, caramel syrup

Instructions

1. To your glass add ice, then add Baileys Pumpkin Spice liqueur, followed by vodka and heavy cream.
2. Stir.
3. Top with your favorite drink toppings.

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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN | INSTAGRAM| Free email subscription