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Easy Pineapple Casserole

Easy and delicious Pineapple Casserole. 5 ingredients are all you need to make this wonderful light and fluffy pineapple baked casserole!

Easy Pineapple Casserole

I wanted to make an easy side dish to go along with our Easter Supper. I love pineapple recipes and thought this would be perfect served along with my Slow Cooker Shredded Beef Roast. I was right! My kids asked what is in this as they were serving themselves. I said taste it and let me know!

I heard lots of mmmm’s and Yum’s, this is so delicious Mom! Can you make it again? Pineapple is such a wonderful fruit for this dish. It isn’t overly sweet. So it’s so nice served with ham or a roast as a side dish. Kids love it.

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Easy Pineapple Casserole~ Only 5 ingredients needed to make this light and fluffy side dish, perfect served with ham, pork roast or beef roast.

 

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What You’ll Need

  • 2 cans (8 ounces each) pineapple (crushed, in juice)
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs beaten
  • 2 cups bread (fresh, cubed)
  • 6 tablespoons butter (melted)

How to Make It

  1. Heat the oven to 350 F. 
  2. Butter a 1 1/2-quart casserole dish.
  3. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.
  4. Toss bread cubes with the melted butter; fold into the pineapple mixture.
  5. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutritional Guidelines (per serving)
252 Calories
13g Fat
31g Carbs
5g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM

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Nancy

Monday 15th of July 2019

Hi! I noticed your recipe calls for 2 cups of cubed bread however in your response to "Mary B" your say that you used 4 cups. Could you let me which is the correct amount of bread cubes. Thanks so much! ~Nancy

Nettie

Monday 15th of July 2019

Nancy,

I cubed a baguette loaf which was 2 cups.

Nettie

Michelle

Tuesday 20th of November 2018

Hi! I don't know if my last message posted. It looks like your recipe isn't listed anymore. Can you let me know the recipe please? thank you!

Nettie

Tuesday 20th of November 2018

That is so weird! The recipe disappeared, sorry about that, here you go: What You'll Need 2 cans (8 ounces each) pineapple (crushed, in juice) 1/2 teaspoon salt 1/2 cup sugar 3 tablespoons flour 3 eggs (beaten) 2 cups bread (fresh, cubed) 6 tablespoons butter (melted)

How to Make It Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.

Michelle

Tuesday 20th of November 2018

Where exactly is the recipe?

Mary B

Sunday 18th of November 2018

I, too, am curious about the amount of bread as “slices” are so variable. Could you please give me a weight or approximate volume in cups so I get the correct ratio? Thank you so much.

Nettie

Sunday 18th of November 2018

Hi Mary,

I used 4 cups of cubed bread.

Nettie

Jenni

Sunday 22nd of April 2018

I've gotten a similar recipe from my aunt and it has about a cup of shredded cheddar cheese mixed in as the last ingredient. I also sprinkle some on top. It sounds weird with pineapple but oh so good! I also mix mine up the night before so everything gets a good soak and then prepare it in my crockpot while I'm at church!

Nettie

Sunday 22nd of April 2018

That's a great idea making it in a crockpot!

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