A very popular Pineapple Casserole with only 5 ingredients needed. It’s all you need to make this wonderful light and fluffy pineapple baked casserole!
This delectable casserole is a friend and family favorite and once you try it you will understand exactly why. If you haven’t tried my easy pineapple casserole recipe before, I think it will be your family favorite, it is the best! It just takes ten minutes to prep this recipe and is always a hit. Serve it at the next family gathering and watch it disappear. This recipe comes from our friend Shirley. It’s always the first casserole to be eaten.
HOW DO YOU MAKE PINEAPPLE CASSEROLE?
Combine the undrained pineapple with salt, sugar, and flour.
Stir in the beaten eggs.
Toss bread cubes with the melted butter; fold into the pineapple mixture.
Pour the pineapple mixture into the prepared casserole dish and bake in the preheated oven at 350 F for 40 to 50 minutes, or until set.
CAN I USE FRESH PINEAPPLE IN THIS RECIPE?
Using canned pineapple works best for this recipe.
TIPS:
- Use pineapple in the juice, NOT with syrup. The syrup will make it too sweet.
- Use good bread. I’ve always made this recipe with a French Baguette or Italian Loaf Bread. If you try this with Sandwich bread I expect it’d be a lot more runny and mushy. Mine has never been soggy, and reheats really well.
What is A Baked Pineapple Casserole?
Baked Pineapple, or as some call it, Pineapple Stuffing, is a very simple to make casserole that bakes in the oven and is the perfect side dish for your turkey, roast beef, or holiday ham. It’s a great combo of buttery and sweet, Pineapple Casserole is made with crushed pineapple for a very pineapple flavor not commonly found in most Baked Pineapple recipes.
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Easy Pineapple Casserole
Easy and delicious Pineapple Casserole. 5 ingredients are all you need to make this wonderful light and fluffy pineapple baked casserole!
Ingredients
- 2 cans (8 ounces each) pineapple (crushed, in juice)
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs beaten
- 2 cups bread (fresh, cubed)
- 6 tablespoons butter (melted)
Instructions
- Heat the oven to 350 F.
- Butter a 1 1/2-quart casserole dish.
- Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.
- Toss bread cubes with the melted butter; fold into the pineapple mixture.
- Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 126Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 62mgSodium 184mgCarbohydrates 13gFiber 0gSugar 9gProtein 2g
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Nancy
Monday 15th of July 2019
Hi! I noticed your recipe calls for 2 cups of cubed bread however in your response to "Mary B" your say that you used 4 cups. Could you let me which is the correct amount of bread cubes. Thanks so much! ~Nancy
Nettie
Monday 15th of July 2019
Nancy,
I cubed a baguette loaf which was 2 cups.
Nettie
Michelle
Tuesday 20th of November 2018
Hi! I don't know if my last message posted. It looks like your recipe isn't listed anymore. Can you let me know the recipe please? thank you!
Nettie
Tuesday 20th of November 2018
That is so weird! The recipe disappeared, sorry about that, here you go: What You'll Need 2 cans (8 ounces each) pineapple (crushed, in juice) 1/2 teaspoon salt 1/2 cup sugar 3 tablespoons flour 3 eggs (beaten) 2 cups bread (fresh, cubed) 6 tablespoons butter (melted)
How to Make It Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Michelle
Tuesday 20th of November 2018
Where exactly is the recipe?
Mary B
Sunday 18th of November 2018
I, too, am curious about the amount of bread as “slices” are so variable. Could you please give me a weight or approximate volume in cups so I get the correct ratio? Thank you so much.
Nettie
Sunday 18th of November 2018
Hi Mary,
I used 4 cups of cubed bread.
Nettie
Jenni
Sunday 22nd of April 2018
I've gotten a similar recipe from my aunt and it has about a cup of shredded cheddar cheese mixed in as the last ingredient. I also sprinkle some on top. It sounds weird with pineapple but oh so good! I also mix mine up the night before so everything gets a good soak and then prepare it in my crockpot while I'm at church!
Nettie
Sunday 22nd of April 2018
That's a great idea making it in a crockpot!