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Easy Pineapple Casserole

by Nettie

Easy and delicious Pineapple Casserole. 5 ingredients are all you need to make this wonderful light and fluffy pineapple baked casserole!

Easy Pineapple Casserole

I wanted to make an easy side dish to go along with our Easter Supper. I love pineapple recipes and thought this would be perfect served along with my Slow Cooker Shredded Beef Roast. I was right! My kids asked what is in this as they were serving themselves. I said taste it and let me know!

I heard lots of mmmm’s and Yum’s, this is so delicious Mom! Can you make it again? Pineapple is such a wonderful fruit for this dish. It isn’t overly sweet. So it’s so nice served with ham or a roast as a side dish. Kids love it.

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Easy Pineapple Casserole~ Only 5 ingredients needed to make this light and fluffy side dish, perfect served with ham, pork roast or beef roast.

 

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What You’ll Need

  • 2 cans (8 ounces each) pineapple (crushed, in juice)

  • 1/2 teaspoon salt

  • 1/2 cup sugar

  • 3 tablespoons flour

  • 3 eggs beaten

  • 2 cups bread (fresh, cubed)

  • 6 tablespoons butter (melted)

How to Make It

  1. Heat the oven to 350 F. 
  2. Butter a 1 1/2-quart casserole dish.
  3. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.
  4. Toss bread cubes with the melted butter; fold into the pineapple mixture.
  5. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Nutritional Guidelines (per serving)
252Calories
13gFat
31gCarbs
5gProtein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM