Easy and delicious Pineapple Casserole. 5 ingredients are all you need to make this wonderful light and fluffy pineapple baked casserole!
I wanted to make an easy side dish to go along with our Easter Supper. I love pineapple recipes and thought this would be perfect served along with my Slow Cooker Shredded Beef Roast. I was right! My kids asked what is in this as they were serving themselves. I said taste it and let me know!
I heard lots of mmmm’s and Yum’s, this is so delicious Mom! Can you make it again? Pineapple is such a wonderful fruit for this dish. It isn’t overly sweet. So it’s so nice served with ham or a roast as a side dish. Kids love it.
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Easy Pineapple Casserole~ Only 5 ingredients needed to make this light and fluffy side dish, perfect served with ham, pork roast or beef roast.
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What You’ll Need
- 2 cans (8 ounces each) pineapple (crushed, in juice)
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3 tablespoons flour
- 3 eggs beaten
- 2 cups bread (fresh, cubed)
- 6 tablespoons butter (melted)
How to Make It
- Heat the oven to 350 F.
- Butter a 1 1/2-quart casserole dish.
- Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs.
- Toss bread cubes with the melted butter; fold into the pineapple mixture.
- Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
| Nutritional Guidelines (per serving) | |
|---|---|
| 252 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 5g | Protein |
Nancy
Monday 15th of July 2019
Hi! I noticed your recipe calls for 2 cups of cubed bread however in your response to "Mary B" your say that you used 4 cups. Could you let me which is the correct amount of bread cubes. Thanks so much! ~Nancy
Nettie
Monday 15th of July 2019
Nancy,
I cubed a baguette loaf which was 2 cups.
Nettie
Michelle
Tuesday 20th of November 2018
Hi! I don't know if my last message posted. It looks like your recipe isn't listed anymore. Can you let me know the recipe please? thank you!
Nettie
Tuesday 20th of November 2018
That is so weird! The recipe disappeared, sorry about that, here you go: What You'll Need 2 cans (8 ounces each) pineapple (crushed, in juice) 1/2 teaspoon salt 1/2 cup sugar 3 tablespoons flour 3 eggs (beaten) 2 cups bread (fresh, cubed) 6 tablespoons butter (melted)
How to Make It Heat the oven to 350 F. Butter a 1 1/2-quart casserole dish. Combine the undrained pineapple with salt, sugar, and flour. Stir in the beaten eggs. Toss bread cubes with the melted butter; fold into the pineapple mixture. Pour the pineapple mixture into the prepared casserole dish and bake in the preheated 350 F for 40 to 50 minutes, or until set.
Michelle
Tuesday 20th of November 2018
Where exactly is the recipe?
Mary B
Sunday 18th of November 2018
I, too, am curious about the amount of bread as “slices” are so variable. Could you please give me a weight or approximate volume in cups so I get the correct ratio? Thank you so much.
Nettie
Sunday 18th of November 2018
Hi Mary,
I used 4 cups of cubed bread.
Nettie
Jenni
Sunday 22nd of April 2018
I've gotten a similar recipe from my aunt and it has about a cup of shredded cheddar cheese mixed in as the last ingredient. I also sprinkle some on top. It sounds weird with pineapple but oh so good! I also mix mine up the night before so everything gets a good soak and then prepare it in my crockpot while I'm at church!
Nettie
Sunday 22nd of April 2018
That's a great idea making it in a crockpot!