An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream, or cheesecake.
My niece made a double batch of Thanksgiving appetizers, and we couldn’t get enough of them! They are sweet, but not too sweet. They are spicy, but not too spicy. With a bit of salt. They also make great hostess gifts. If you are looking for an easy and very tasty recipe, then you will love these nuts! Place in a Christmas container with tissue paper. They are very crunchy and highly addictive!
Here is what you will need to make these delicious Pecans: pecans, egg whites, salt, cayenne pepper, sugar, paprika, butter.
Here is what you will need to make these delicious pecans: pecans, egg whites, salt, cayenne pepper, sugar, paprika, and butter.
Measure out pecans.
Beat egg whites until frothy.
2 egg whites.
Beaten frothy egg whites.
Add sugar, salt, cayenne pepper, and paprika.
Combine ingredients:
Fold in pecans and melted butter.
Mix thoroughly.
Pour the mixture onto a parchment-lined baking sheet.
Bake at 325 degrees Fahrenheit for 30-40 minutes.
After cooled, break into pieces.
Makes 4 1/2 cups. Serving size: 1/4 cup
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Sweet, Spicy, and Salty Pecans
An incredibly tasty combination of sweet, spicy, and salty roasted pecans. Perfect for snacks or as an appetizer or gifts. Use as a topping for your favorite salad, ice cream or cheesecake.
Ingredients
- 4½ cups pecans
- 2 egg whites
- 1½ teaspoons salt
- 1½ teaspoons cayenne pepper
- ¾ cup sugar
- 2 Tablespoons paprika
- 6 Tablespoons butter
Instructions
- In a large bowl, beat egg whites until frothy.Add sugar, salt, cayenne pepper and paprika.
- Fold in pecans and melted butter.
- Pour mixture on to a parchment lined baking sheet.
- Bake at 325 degrees Fahrenheit for 30-40 minutes.
Notes
These nuts are spicy, but not too spicy, with a bit of salt. They also make great hostess gifts. If you are looking for an easy and very tasty recipe, then you will love these nuts! Place in a Christmas container with tissue paper. They are very crunchy and highly addictive!
Make sure you are using parchment paper and not wax paper (wax paper is not nonstick). If the nuts are sticky after cooling, that means they are a bit under cooked. Place them back in the oven for a few minutes and let cool again.
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Nutrition Information
Yield
12Serving Size
1/4 cupAmount Per Serving Calories 217Total Fat 20gSaturated Fat 2gCholesterol 0mgSodium 178mgCarbohydrates 11gFiber 3gSugar 8gProtein 3g
Katie
Saturday 11th of December 2021
How do these keep? Do you store at room temp or in fridge? How long will they last?
Nettie
Saturday 11th of December 2021
Transfer the nuts to a bowl and serve, or store in a covered container for up to a few weeks. Do candied pecans need to be refrigerated? These pecans do not need to be refrigerated. In fact, I recommend storing them at room temperature, as the moisture from the fridge could affect their crunchy coating. Store your nuts in an airtight container for up to 3 weeks.