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Creamy South Western Taco Soup

This easy soup can be made in one pot in under 20 minutes! It’s Low Carb too so that’s a win-win for me. Hubs crushed tortilla chips over his soup, so if you aren’t dieting like me, go for it!

I used RO-TEL tomatoes to give it that extra spice. Garnish with ripe avocados and sour cream.

Creamy Southwest Taco Soup

This soup is perfect on a winter day! Full of veggies with a creamy beef broth and a spicy kick.

Creamy Southwest Taco Soup1

What you will need for this delicious soup: olive oil, zucchini, pepper, ground beef, onion, celery, garlic, cumin, chili powder,  cream cheese, Ro-tel tomatoes, beef broth and a large Soup Pot.

Creamy Southwest Taco Soup1

 

In a large soup pot, add olive oil to pot over medium heat. Add chopped veggies, saute for a couple minutes.

Creamy Southwest Taco Soup

Add ground beef to veggies and cook until browned.

Creamy Southwest Taco Soup

Add cream cheese and break up with the back of the spoon

Creamy Southwest Taco Soup

Stir in beef broth, spices and Ro-Tel tomatoes. Let simmer on low heat for 10 minutes.

Creamy Southwest Taco Soup

This is my new favorite soup, love that it can be made in one pot, under 20 minutes!

 

Creamy Southwest Taco Soup

 

Ladle a couple scoops into a bowl and add garnishes! Enjoy!

Creamy South Western Taco Soup
Yield: 8

Creamy South Western Taco Soup

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

A delicious Low Carb Taco Soup with a zesty kick.

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 1/2 orange pepper, chopped
  • 1 celery stalk, chopped
  • 1 clove garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 8 ounces cream cheese, softened
  • 2 10-ounce cans Ro-tel tomatoes
  • 1 container beef broth

Instructions

  1. In a large soup pot, saute veggies in olive oil on medium heat for a couple minutes.
  2. Add ground beef to veggies, brown the ground beef, drain.
  3. Add the spices and cook a couple minutes.
  4. Drop the cream cheese in bits into the meat.
  5. With the back of a big spoon, smash it into the meat until no bits of white remain.
  6. Stir in remaining ingredients and heat through.

Creamy Southwest Taco Soup

 

 

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Patricia

Sunday 21st of February 2021

Hi Nettie! This looks so yum! I'm going to try it this week. The ingredient list needs to have zucchini added, and please list the amount of beef broth used. Thanks!

Nettie

Sunday 21st of February 2021

Hi Patricia,

1 zucchini, sliced, 1 32 ounce container beef broth.

Thank you for letting me know, I will update that!

Nettie

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