This Veal Bacon Meatloaf is a sponsored post by Cedar Springs Veal. #ReVEALingExcellence. All opinions are my own. Incredibly moist and full flavored Veal Bacon Meatloaf is a perfect main course for any night. Luxuriously flavored ground veal, ground bacon, and mushrooms meatloaf covered by a layer of crispy bacon.
This Veal Bacon Meatloaf is so easy to put together and the flavors are incredible. It is a moist, flavorful and not too heavy meatloaf. The ground bacon inside the meatloaf, and on top puts the flavors over the roof delicious!
This easy soup can be made in one pot in under 20 minutes! It’s Low Carb too so that’s a win-win for me. Hubs crushed tortilla chips over his soup, so if you aren’t dieting like me, go for it!
I used RO-TEL tomatoes to give it that extra spice. Garnish with ripe avocados and sour cream.
It is fall and I want Soup!
There is just something about it, when the weather turns cooler, a big bowl of comforting soup sitting by the fireplace is the best way to be!
I have been harvesting vegetables from my garden and my peppers were ready to be picked, they didn’t get too big, but they were sweet and delicious. Lots of cherry tomatoes and Roma tomatoes makes this soup perfect! I always have extra cooked rice in the refrigerator and used the Brown rice that we had. Use any kind of rice you like. I also had 2 large containers of chicken broth in the freezer, so this soup was a cinch to put together.
- 1 Tbsp Olive Oil
- 6 small peppers or 3 large peppers, sliced
- 1 onion, chopped
- 1 pound ground beef
- 2 containers chicken stock
- 2 stalks celery, chopped
- 1 cup cooked rice
- 3 tomatoes, chopped
- 1 Tablespoon Bavarian Seasoning
- Salt and pepper to taste
- Saute onion, celery, pepper in a Soup Pot with a Tbsp Olive Oil for 2-3 minutes, over medium heat.
- Add ground beef, brown, drain fat.
- Add broth, tomatoes and rice, cook until tomatoes are soft, over medium heat.
- Add Bavarian Seasoning.
- Simmer for 20-30 minutes.
- Add salt and Pepper to taste.