It is fall and I want Soup!
There is just something about it, when the weather turns cooler, a big bowl of comforting soup sitting by the fireplace is the best way to be!
I have been harvesting vegetables from my garden and my peppers were ready to be picked, they didn’t get too big, but they were sweet and delicious. Lots of cherry tomatoes and Roma tomatoes makes this soup perfect! I always have extra cooked rice in the refrigerator and used the Brown rice that we had. Use any kind of rice you like. I also had 2 large containers of chicken broth in the freezer, so this soup was a cinch to put together.
Yield: 3 quarts
UNSTUFFED PEPPER SOUP
Prep Time:
10 minutes
Cook Time:
30 minutes
Ingredients
- 1 Tbsp Olive Oil
- 6 small peppers or 3 large peppers, sliced
- 1 onion, chopped
- 1 pound ground beef
- 2 containers chicken stock
- 2 stalks celery, chopped
- 1 cup cooked rice
- 3 tomatoes, chopped
- 1 Tablespoon Bavarian Seasoning
- Salt and pepper to taste
Instructions
- Saute onion, celery, pepper in a Soup Pot with a Tbsp Olive Oil for 2-3 minutes, over medium heat.
- Add ground beef, brown, drain fat.
- Add broth, tomatoes and rice, cook until tomatoes are soft, over medium heat.
- Add Bavarian Seasoning.
- Simmer for 20-30 minutes.
- Add salt and Pepper to taste.
LINKED UP
Miz Helen
Monday 27th of October 2014
We will just love your Unstuffed Pepper Soup, it looks delicious. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
nettiemoore11
Monday 27th of October 2014
Thank you Miz Helen, so happy you love my soup! Nettie
nettiemoore11
Saturday 25th of October 2014
Enjoy Shari! Nettie
Shari
Friday 24th of October 2014
What size is a container of chicken broth?
nettiemoore11
Friday 24th of October 2014
Hi Shari,
I used the 32 ounces container. Nettie
pat elliott
Wednesday 22nd of October 2014
what is in Bavarian seasoning?
nettiemoore11
Wednesday 22nd of October 2014
Hi Pat,
I use the Bavarian Spices from Penzey's Spices. Ingredients are: crushed brown mustard, rosemary, garlic, thyme, bay leaves and sage.
Nicky
Wednesday 22nd of October 2014
I am the same way in the fall. Soup just sounds really good and it always hits the spot. This is a great recipe. I like stuffed peppers a lot
nettiemoore11
Wednesday 22nd of October 2014
Nothing like a big bowl of hot soup! So comforting! So happy you like my recipe Nic! Nettie