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HONEY CORNBREAD MUFFINS

It is soup weather here in Maine, and what is a better accompaniment than cornbread? Honey Cornbread muffins in fact. Served hot with butter and honey! These are delicious, not too sweet and moist.  This recipe makes 18 delicious muffins. I find that my kids tend to grab them for a snack much easier than cutting a slice of cornbread.

Honey Cornbread Muffins

 

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HONEY CORNBREAD MUFFINS
Yield: 18

HONEY CORNBREAD MUFFINS

Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 28 minutes

Not too sweet, perfectly moist, made as individual muffins, a delicious side and easy to grab snack.

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 TBSP baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/2 stick unsalted butter, melted
  • 1/4 tsp vanilla
  • 1/4 cup honey

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine corn meal, flour, sugar, baking powder and salt.
  3. In a separate bowl, whisk together milk, eggs, melted butter, vanilla and honey until well blended.Combine wet and dry ingredients and stir until just blended.
  4. Pour batter into greased or lined muffin pan.
  5. Filling 1/2 full.
  6. Bake 13-17 minutes or until golden brown.
  7. Makes 18 muffins.

Nutrition Information


Amount Per Serving Calories 2368Total Fat 64gSaturated Fat 36gTrans Fat 2gUnsaturated Fat 22gCholesterol 513mgSodium 2652mgCarbohydrates 410gFiber 10gSugar 185gProtein 45g

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Leora

Sunday 4th of September 2016

Is there an adjustment needed for higher elevation? I live in Denver and haven't figured out the cake baking yet. Thx

nettiemoore11

Monday 5th of September 2016

Hi Leora, When I lived in the mountains, I followed this: Adjustment for 5000 feet: Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. Increase liquid: for each cup, add 2 to 4 tablespoons. Increase oven temperature by 25 degrees F.

Hope this helps! Nettie

nettie

Thursday 30th of April 2015

Thank you April! Nettie

Angela LeMoine

Thursday 12th of February 2015

This sounds like a fantastic recipe and I love the idea of adding honey in there! YUM!

nettie

Thursday 12th of February 2015

Thank you Angela, the honey is a great addition, makes a moist cornbread! Nettie

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Thursday 12th of February 2015

These sound perfect Nettie!

nettie

Thursday 12th of February 2015

Thank you Nancy, love them with soups or stews, or in a bowl with milk for breakfast! Nettie

Jenny.U

Tuesday 9th of December 2014

YUMMY! Pinned this for later!

nettiemoore11

Tuesday 9th of December 2014

Thank you Jenny! Hope you enjoy the Honey Cornbread Muffins! Nettie

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