It is soup weather here in Maine, and what is a better accompaniment than cornbread? Honey Cornbread muffins in fact. Served hot with butter and honey! These are delicious, not too sweet and moist. This recipe makes 18 delicious muffins. I find that my kids tend to grab them for a snack much easier than cutting a slice of cornbread.
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HONEY CORNBREAD MUFFINS
Not too sweet, perfectly moist, made as individual muffins, a delicious side and easy to grab snack.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 TBSP baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, beaten
- 1/2 stick unsalted butter, melted
- 1/4 tsp vanilla
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, combine corn meal, flour, sugar, baking powder and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, vanilla and honey until well blended.Combine wet and dry ingredients and stir until just blended.
- Pour batter into greased or lined muffin pan.
- Filling 1/2 full.
- Bake 13-17 minutes or until golden brown.
- Makes 18 muffins.
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 123Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 29mgSodium 216mgCarbohydrates 21gFiber 1gSugar 10gProtein 2g
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HONEY CORNBREAD MUFFINS
Not too sweet, perfectly moist, made as individual muffins, a delicious side and easy to grab snack.
Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 TBSP baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs, beaten
- 1/2 stick unsalted butter, melted
- 1/4 tsp vanilla
- 1/4 cup honey
Instructions
- Preheat oven to 400 degrees F.
- In a bowl, combine corn meal, flour, sugar, baking powder and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, vanilla and honey until well blended.Combine wet and dry ingredients and stir until just blended.
- Pour batter into greased or lined muffin pan.
- Filling 1/2 full.
- Bake 13-17 minutes or until golden brown.
- Makes 18 muffins.
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 123Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 29mgSodium 216mgCarbohydrates 21gFiber 1gSugar 10gProtein 2g
Leora
Sunday 4th of September 2016
Is there an adjustment needed for higher elevation? I live in Denver and haven't figured out the cake baking yet. Thx
nettiemoore11
Monday 5th of September 2016
Hi Leora, When I lived in the mountains, I followed this: Adjustment for 5000 feet: Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon. Reduce sugar: for each cup, decrease 0 to 2 tablespoons. Increase liquid: for each cup, add 2 to 4 tablespoons. Increase oven temperature by 25 degrees F.
Hope this helps! Nettie
nettie
Thursday 30th of April 2015
Thank you April! Nettie
Angela LeMoine
Thursday 12th of February 2015
This sounds like a fantastic recipe and I love the idea of adding honey in there! YUM!
nettie
Thursday 12th of February 2015
Thank you Angela, the honey is a great addition, makes a moist cornbread! Nettie
nancy@skinnykitchen.com
Thursday 12th of February 2015
These sound perfect Nettie!
Deb Champagne
Friday 23rd of February 2024
@nettie, I love the idea of having them in a bowl with milk in the morning.
nettie
Thursday 12th of February 2015
Thank you Nancy, love them with soups or stews, or in a bowl with milk for breakfast! Nettie
Jenny.U
Tuesday 9th of December 2014
YUMMY! Pinned this for later!
nettiemoore11
Tuesday 9th of December 2014
Thank you Jenny! Hope you enjoy the Honey Cornbread Muffins! Nettie