This Slow Cooker Mississippi Chicken is LOADED with incredible flavors. It’s so easy to make right in your slow cooker! Juicy and so flavorful!
If you like chicken recipes, you may like our Keto Stuffed Bacon Wrapped Chicken and if you like Slow Cooker recipes, you may also like our Slow Cooker Pumpkin Butter.
After I shared the recipe for Slow Cooker Mississippi Pot Roast two years ago, I had a lot of readers asking me about making it with chicken.
What I love most is that it is a true slow cooker recipe. … Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.
I love that this recipe works well with any kind of meat, such as beef, chicken, or pork. Come home to a delicious meal!
The chicken will produce its own juices so you don’t have to add any other liquid to this.
These are the only seasonings that you need.
Place the chicken in the slow cooker, add Ranch mix, Au Jus mix, Pepperoncini, and a stick of butter.
Simple and easy ingredients.
All ingredients are in the slow cooker, cover with a lid, and don’t peek!
Set your slow cooker at HIGH for 4 hours or at Low for 7-8 hours.
Oopsie, I did peek! Smells amazing!
The finished product, look at all of the delicious juices. Just shred it up now with two forks!
Serve it over rice, noodles, or potatoes!
Juicy, flavorful chicken!
I just had to taste it before dinner! The great thing is that it’s such an easy recipe, plus its low carb! You can even serve it over riced cauliflower or zucchini zoodles! YUM!!
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Enjoy this crockpot meal!
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Slow Cooker Mississippi Chicken
This Slow Cooker Mississippi Chicken is LOADED with incredible flavors. It’s so easy to make right in your slow cooker! Juicy and so flavorful!
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1 stick (1/2 cup) salted butter
- 6-8 pepperoncini peppers
Instructions
- Add chicken thighs to the bottom of the slow cooker.
- Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.
- Then, top with stick of butter.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
- The chicken will produce its own juices so you don't have to add any other liquid to this.
- When it's ready, take a couple of forks and shred the chicken.
- It will be very tender.
- Serve over rice, potatoes, or noodles, for a Low Carb meal, serve over riced Cauliflower.
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Nutrition Information
Yield
12Serving Size
1Amount Per ServingCalories 284Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 9gCholesterol 159mgSodium 1140mgCarbohydrates 6gFiber 1gSugar 2gProtein 29g
Congratulations!
Your post is featured on our Top Ten of Full Plate Thursday this week. Thanks so much for sharing this awesome post with us!
Miz Helen
Thank you Miz Helen! Happy Labor Day!
XXOO Nettie
I made this last week, and it’s an absolute winner! I served it over brown rice, and it compliments the nutty flavor of the rice perfectly. The best part is that this recipe is super easy to make.
Thank you for stopping by Bill, so happy that you enjoyed the recipe.
Nettie
When do I add the pepperchinis? Instructions don’t say, making this for tonight’s dinner. Thanks!
I place all of the ingredients in the slow cooker together.
Hi Nettie, Family raved when I prepared your Mississippi Slow Cooker Pot Roast and happy to see there is an identical one using chicken. Recipe calls for dark meat chicken thighs. Can boneless, skinless breasts work as well or will they dry out since they are white meat?
Hi Nikki,
Chicken breasts can work as well, I think there is enough liquid in the recipe, if not, you could add some chicken broth as well before cooking.
Nettie
Thank you for your quick reply! Will use half thighs and half breasts to make sure family has what they like best. 🙂
Thanks for the chicken recipe Nettie. Do you not sear the chicken first before putting it into the crock pot ?
I made your recipe for the pot roast which was a big hit with the family….gone in one day, and the recipe called for searing it first.
I don’t have to sear the chicken before I put it in the slow cooker. I think because it’s a smaller cut of meat so it’s not necessary.
Nettie
I only have unsalted butter. Will that make a big difference in flavor?
Nicole,
I have made this recipe with unsalted butter and added salt to taste if needed.
Nettie