This Slow Cooker Mississippi Chicken is LOADED with incredible flavors. It’s so easy to make right in your slow cooker! Juicy and so flavorful!
After I shared the recipe for Slow Cooker Mississippi Pot Roast two years ago, I had a lot of readers asking me about making it with chicken.
What I love most is that it is a true slow cooker recipe. … Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.
I love that this recipe works well with any kind of meat, such as beef, chicken or pork. Just place all of the ingredients in the slow cooker, set it on low and come home to a delicious meal!
The chicken will produce its own juices so you don’t have to add any other liquid to this.
These are the only seasonings that you need.
Place the chicken in the slow cooker, add Ranch mix, Au Jus mix, Pepperoncini, and a stick of butter.
Simple and easy ingredients.
All ingredients are in the slow cooker, cover with a lid and don’t peek!
Set your slow cooker at HIGH for 4 hours.
Oopsie, I did peek! Smells amazing!
The finished product, look at all of the delicious juices. Just shred it up now with two forks!
Serve it over rice, noodles or potatoes!
Juicy, flavorful chicken!
I just had to taste it before dinner! The great thing is that it’s such an easy recipe, plus its low carb! You can even serve it over riced cauliflower or zucchini zoodles! YUM!!
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More Slow Cooker Recipes that you will love!
Slow Cooker Herbed Balsamic Pork Roast
Slow Cooker Mississippi Pot Roast
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Slow Cooker Mississippi Chicken
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Slow Cooker Mississippi Chicken
This Slow Cooker Mississippi Chicken is LOADED with incredible flavors. It’s so easy to make right in your slow cooker! Juicy and so flavorful!
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1 packet au jus gravy mix
- 1 packet ranch dressing mix
- 1 stick (1/2 cup) salted butter
- 6-8 pepperoncini peppers
Instructions
- Add chicken thighs to the bottom of the slow cooker.
- Sprinkle both packets of au jus gravy mix and ranch dressing mix on top of the chicken.
- Then, top with stick of butter.
- Cover and cook on LOW for 6-8 hours or HIGH for 4 hours.
- The chicken will produce its own juices so you don't have to add any other liquid to this.
- When it's ready, take a couple of forks and shred the chicken.
- It will be very tender.
- Serve over rice, potatoes, or noodles, for a Low Carb meal, serve over riced Cauliflower.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 284 Total Fat 17g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 9g Cholesterol 159mg Sodium 1140mg Carbohydrates 6g Fiber 1g Sugar 2g Protein 29g
