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Best Low Carb Biscuits & Video

These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

Why should we deny ourselves a hot buttery biscuit when we are following a Low Carb/Keto diet? Well, hold on to your socks because this will be your favorite way to make Low Carb Biscuits!

 

Look at how flaky these Low Carb Biscuits are!!

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I can’t believe it has taken me this long to finally create the perfect low carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.

Make sure to slather your biscuit with butter!

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It really tastes like a buttery biscuit! Not like the hard hockey puck biscuits that bakeries try to sell. No flour needed for this incredibly delicious melt in your mouth biscuit! I have tried many recipes in hopes of finding one that matched my Grandma’s biscuits, these are the best, yes, they are that good!

The cheese and the garlic puts the flavor over the top!

Since we are having such a cold spring, I’m really in a comfort food mode. My favorite top 5 comfort food is biscuits. I think that I will have to make another batch to go with my Ham and Bean Soup that I made today.

I’m thinking of making a batch of biscuits may be the thing to do. They’re simple and familiar and remind me of all of the good times with family. Serve these delicious biscuits with a big bowl of soup or stew, or serve them with an omelet.

I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.

This recipe makes 12 biscuits, I used my favorite baking pan and they turned out perfectly golden brown.

Almond flour is blanched and finely ground. It creates a better texture in baked goods. Next time I will add a Pepper Jack Cheese.

 

Combine all of the dry ingredients. Use a fork to break up the clumps.

Beat the eggs.

Add the sour cream to the beaten eggs.

Add melted butter.

Mix all of the wet ingredients together.

Add the wet ingredients to the dry ingredients.

Use a silicone spatula to combine the biscuit mixture.

Shred some cheddar cheese.

Add the cheese to the biscuit mixture.

Add a spoonful of biscuit mixture into a prepared cupcake baking pan.

Bake for 10-12 minutes.

Fluffy flavorful Low Carb Biscuits.

More Low Carb Recipes:

LOW CARB ZUCCHINI SPIRALS AND MINI MEATBALLS

LOW CARB ONION RINGS

LOW-CARB PEANUT BUTTER AND JELLY THUMBPRINT COOKIES 

Best Low Carb Biscuits
Yield: 12

Best Low Carb Biscuits

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

Ingredients

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray muffin pan.
  3. Combine all of the dry ingredients.
  4. Use a fork to break up the clumps.
  5. Combine all of the wet ingredients into the dry ingredients and mix.
  6. Add cheese.
  7. Bake for 10-12 minutes and golden brown.

Notes

I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.



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Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 66Total Fat 6gSaturated Fat 3gCholesterol 43mgSodium 117mgCarbohydrates 0.87gSugar 0.25g

Did you make this recipe?

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This post was first published on The Weary Chef.

If you make these delicious low-carb biscuits, please tag us at #mooreorlesscooking and @mooreorlesscooking, we love to see your pictures!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt. #biscuits #lowcarb #keto #mooreorlesscooking via @Mooreorlesscook

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Lynn S.

Thursday 23rd of December 2021

Excellent. I’ve made them several times changing up the add ins each time. Next time I’m going to add pepper Jack cheese. I made these today with white cheddar cheese,, Italian seasoning and minced garlic. They turned out perfectly and I’ll serve them as well as sweet cornbread for our Christmas dinner. They are light, fluffy and moist😋.

Pat Smart

Monday 29th of November 2021

My recipe nutrition calculator shows 149 calories per biscuit. How do you come up with such a low number.

Nettie

Thursday 2nd of December 2021

Hi Pat,

I just updated the calorie count, with my recipe making 12 biscuits, they come out to be 105 calories per biscuit.

Nettie

Mikey

Thursday 19th of August 2021

Tried these today. No sour cream so used Philadelphia instead, also added extra cheese and some mixed herbs

Claudia

Friday 23rd of April 2021

Hi really enjoy the low carb site wish it had dessert and meals to it help me please I'm diabetic and so is my husband thank you very much

Mackenzie

Friday 22nd of January 2021

This looks amazing!! I will be making this tonight!

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