These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

Why should we deny ourselves a hot buttery biscuit when we are following a Low Carb/Keto diet? Well, hold on to your socks because this will be your favorite way to make Low Carb Biscuits!

 

Look at how flaky these Low Carb Biscuits are!!

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I can’t believe it has taken me this long to finally create the perfect low-carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.

Make sure to slather your biscuit with butter!

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It really tastes like a buttery biscuit! Not like the hard hockey puck biscuits that bakeries try to sell. No flour is needed for this incredibly delicious melt-in-your-mouth biscuit! I have tried many recipes in hopes of finding one that matched my Grandma’s biscuits, these are the best, yes, they are that good!

The cheese and the garlic puts the flavor over the top!

Since we are having such a cold spring, I’m really in a comfort food mode. My favorite top 5 comfort food is biscuits. I think that I will have to make another batch to go with my Ham and Bean Soup that I made today.

I’m thinking of making a batch of biscuits may be the thing to do. They’re simple and familiar and remind me of all of the good times with family. Serve these delicious biscuits with a big bowl of soup or stew, or serve them with an omelet.

I’ve had no problem storing these low-carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.

This recipe makes 12 biscuits, I used my favorite baking pan and they turned out perfectly golden brown.

Almond flour is blanched and finely ground. It creates a better texture in baked goods. Next time I will add a Pepper Jack Cheese.

 

Combine all of the dry ingredients. Use a fork to break up the clumps.

Beat the eggs.

Add the sour cream to the beaten eggs.

Add melted butter.

Mix all of the wet ingredients together.

Add the wet ingredients to the dry ingredients.

Use a silicone spatula to combine the biscuit mixture.

Shred some cheddar cheese.

Add the cheese to the biscuit mixture.

Add a spoonful of biscuit mixture into a prepared cupcake baking pan.

Bake for 10-12 minutes.

Fluffy flavorful Low Carb Biscuits.

More Low Carb Recipes:

LOW-CARB ZUCCHINI SPIRALS AND MINI MEATBALLS

LOW-CARB ONION RINGS

LOW-CARB PEANUT BUTTER AND JELLY THUMBPRINT COOKIES 

If you make these delicious low-carb biscuits, please tag us at #mooreorlesscooking and @mooreorlesscooking, we love to see your pictures!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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