• EASY
  • Vegetarian
  • Entrees
    • Pasta
    • Beef
      • Soup
    • Chicken
      • Chili
      • Meaty Mains
      • Crock Pot
    • Slow Cooker, Crock Pot
  • Desserts
    • Pies
    • Cakes
    • Chocolate
    • Cookies
    • BARS
    • Muffins
  • Low Carb
  • Soup
  • Drinks
  • Sides
    • Vegetables
    • Potatoes
    • Bread
  • Recipe Index
  • Nibbles and Apps
  • Dip
  • Pancakes
  • Eggnog French Toast
  • Waffles
↑

Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Home About ReviewsGiveaways
  • EASY
  • Vegetarian
  • Entrees
    • Pasta
    • Beef
      • Soup
    • Chicken
      • Chili
      • Meaty Mains
      • Crock Pot
    • Slow Cooker, Crock Pot
  • Desserts
    • Pies
    • Cakes
    • Chocolate
    • Cookies
    • BARS
    • Muffins
  • Low Carb
  • Soup
  • Drinks
  • Sides
    • Vegetables
    • Potatoes
    • Bread
  • Recipe Index
  • Nibbles and Apps
  • Dip
  • Pancakes
  • Eggnog French Toast
  • Waffles

Best Low Carb Biscuits & Video

by Nettie

Pin15.9K
Tweet
Share652
Email
Print
16.6KShares
Jump to Recipe

These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

Why should we deny ourselves a hot buttery biscuit when we are following a Low Carb/Keto diet? Well, hold on to your socks because this will be your favorite way to make Low Carb Biscuits!

 

Look at how flaky these Low Carb Biscuits are!!

PLEASE REMEMBER TO SHARE ON FACEBOOK 

AND PIN IT!

FOLLOW ME ON PINTEREST HERE!

I can’t believe it has taken me this long to finally create the perfect low carb biscuit! I have tried so many biscuits that are flavorless and taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit, it is so flavorful and melts in your mouth.

Make sure to slather your biscuit with butter!

FREE EMAIL SUBSCRIPTION

It really tastes like a buttery biscuit! Not like the hard hockey puck biscuits that bakeries try to sell. No flour needed for this incredibly delicious melt in your mouth biscuit! I have tried many recipes in hopes of finding one that matched my Grandma’s biscuits, these are the best, yes, they are that good!

The cheese and the garlic puts the flavor over the top!

Since we are having such a cold spring, I’m really in a comfort food mode. My favorite top 5 comfort food is biscuits. I think that I will have to make another batch to go with my Ham and Bean Soup that I made today.

I’m thinking of making a batch of biscuits may be the thing to do. They’re simple and familiar and remind me of all of the good times with family. Serve these delicious biscuits with a big bowl of soup or stew, or serve them with an omelet.

I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.

This recipe makes 12 biscuits, I used my favorite baking pan and they turned out perfectly golden brown.

Almond flour is blanched and finely ground. It creates a better texture in baked goods. Next time I will add a Pepper Jack Cheese.

 

Combine all of the dry ingredients. Use a fork to break up the clumps.

Beat the eggs.

Add the sour cream to the beaten eggs.

Add melted butter.

Mix all of the wet ingredients together.

Add the wet ingredients to the dry ingredients.

Use a silicone spatula to combine the biscuit mixture.

Shred some cheddar cheese.

Add the cheese to the biscuit mixture.

Add a spoonful of biscuit mixture into a prepared cupcake baking pan.

Bake for 10-12 minutes.

Fluffy flavorful Low Carb Biscuits.

More Low Carb Recipes:

LOW CARB ZUCCHINI SPIRALS AND MINI MEATBALLS

LOW CARB ONION RINGS

LOW-CARB PEANUT BUTTER AND JELLY THUMBPRINT COOKIES 

Continue to Content
Best Low Carb Biscuits
Yield: 12

Best Low Carb Biscuits

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.

Ingredients

  • 1½ cups Almond Flour
  • ¼ teaspoon salt
  • 1 Tablespoon Baking Powder
  • 2 Eggs
  • ⅓ cup sour cream
  • 4 Tablespoons butter ( melted)
  • ⅓ cup shredded cheese
  • ½ teaspoon garlic powder

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Spray muffin pan.
  3. Combine all of the dry ingredients.
  4. Use a fork to break up the clumps.
  5. Combine all of the wet ingredients into the dry ingredients and mix.
  6. Add cheese.
  7. Bake for 10-12 minutes and golden brown.

Notes

I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.



Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Wilton Perfect Results Premium Non-Stick Bakeware
    Wilton Perfect Results Premium Non-Stick Bakeware

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 66Total Fat 6gSaturated Fat 3gCholesterol 43mgSodium 117mgCarbohydrates 0.87gSugar 0.25g
© Moore or Less Cooking
Cuisine: American / Category: #cheesybread

This post was first published on The Weary Chef.

If you make these delicious low carb biscuits, please tag us at #mooreorlesscooking and @mooreorlesscooking, we love to see your pictures!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|

Pin15.9K
Tweet
Share652
Email
Print
16.6KShares
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt. #biscuits #lowcarb #keto #mooreorlesscooking via @Mooreorlesscook

Related

Filed Under: #cheesybread, Biscuits, EASY, eggs, LOW Carb, Vegetarian Tagged With: Appetizer, Biscuits, Breakfast, Cheese, Cheesy Bread, Easy Recipes, Garlic, Keto, Low Carb Biscuit, side, snack, Vegetarian


HI THERE! I'm so glad you're here! I'm Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you'll find all of my cravings, product reviews, and my family's best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you'll get all of the newest posts in your inbox weekly. I look forward to "meeting" you! Nettie XXOO

Popular Posts

  • Strawberry Cheesecake Puffs & Video
    Strawberry Cheesecake Puffs & Video
  • Slow Cooker Mississippi Pot Roast & Video
    Slow Cooker Mississippi Pot Roast & Video
  • Chicken Bacon Ranch Casserole
    Chicken Bacon Ranch Casserole
  • Keto Stuffed Bacon Wrapped Chicken & Video
    Keto Stuffed Bacon Wrapped Chicken & Video
  • Slow Cooker Ranch Crack Chicken
    Slow Cooker Ranch Crack Chicken
  • Southern Pineapple Cake
    Southern Pineapple Cake
  • Slow Cooker Mississippi Chicken & Video
    Slow Cooker Mississippi Chicken & Video
  • Loaded Cheesy Ham Stromboli & Video
    Loaded Cheesy Ham Stromboli & Video
  • LOW-CARB PUDDING DESSERT
    LOW-CARB PUDDING DESSERT
  • Grandma's Rice Pudding & Video
    Grandma's Rice Pudding & Video

Amazon Associates Disclosure

Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com

Looking for a recipe CLICK HERE

Copyright ©2021, Moore or Less Cooking. All Rights Reserved. Privacy Policy.
Design by Pixel Me Designs
652
15.9K
622
17.2KShares
652
15.9K
622
17.2KShares