These Low-Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill them with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
Why should we deny ourselves a hot buttery biscuit when we are following a Low-Carb/Keto diet? Well, hold on to your socks because this will be your favorite way to make Low-Carb Biscuits!
Look at how flaky these Low Carb Biscuits are!!
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I can’t believe it has taken me this long to create the perfect low-carb biscuit finally! I have tried so many flavorless biscuits that taste like wood chips. I was thrilled when I took my first bite of this incredible biscuit. It is so flavorful. It melts in your mouth.
Make sure to slather your biscuit with butter!
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It really tastes like a buttery biscuit—not like the hard hockey puck biscuits that bakeries try to sell. No flour is needed for this incredibly delicious, melt-in-your-mouth biscuit! I have tried many recipes hoping to find one that matched my Grandma’s biscuits. These are the best. Yes, they are that good!
The cheese and the garlic puts the flavor over the top!
Since it’s been such a cold spring, I’m really in comfort food mode. One of my favorite comfort foods is biscuits. I think I will have to make another batch to go with my Ham and Bean Soup that I made today.
I’m thinking of making a batch of biscuits, which may be the thing to do. They’re simple and familiar and remind me of all the good times with family. Serve these delicious biscuits with a big bowl of soup or stew, or an omelet.
I’ve had no problem storing these low-carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.
This recipe makes 12 biscuits. I used my favorite baking pan, and it turned out perfectly golden brown.
Almond flour is blanched and finely ground, which improves the texture of baked goods. Next time, I will add pepper jack Cheese.
Combine all of the dry ingredients. Use a fork to break up the clumps.
Beat the eggs.
Add the sour cream to the beaten eggs.
Add melted butter.
Mix all of the wet ingredients.
Add the wet ingredients to the dry ingredients.
Use a silicone spatula to combine the biscuit mixture.
Shred some cheddar cheese.
Add the cheese to the biscuit mixture.
Add a spoonful of biscuit mixture into a prepared cupcake baking pan.
Bake for 10-12 minutes.
Fluffy, flavorful Low Carb Biscuits.
More Low Carb Recipes:
LOW-CARB ZUCCHINI SPIRALS AND MINI MEATBALLS
LOW-CARB ONION RINGS
LOW-CARB PEANUT BUTTER AND JELLY THUMBPRINT COOKIES
If you make these delicious low-carb biscuits, please tag us at #mooreorlesscooking and @mooreorlesscooking, we love to see your pictures!
Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Best Low Carb Biscuits
These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt.
Ingredients
- 1½ cups Almond Flour
- ¼ teaspoon salt
- 1 Tablespoon Baking Powder
- 2 Eggs
- ⅓ cup sour cream
- 4 Tablespoons butter ( melted)
- ⅓ cup shredded cheese
- ½ teaspoon garlic powder
Instructions
- Gather all of the ingredients.
- Preheat oven to 400 degrees Fahrenheit.
- Spray muffin pan.
- Combine all of the dry ingredients.
- Use a fork to break up the clumps.
- Combine all of the wet ingredients into the dry ingredients and mix.
- Add cheese.
- Bake for 10-12 minutes and golden brown.
Notes
I’ve had no problem storing these low carb biscuits in the refrigerator for a week. You can warm them up in the microwave or oven right before serving. They also freeze well, so you could even make a few batches to have on hand for a long time. You can’t go wrong with that.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 105Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 48mgSodium 93mgCarbohydrates 2gFiber 1gSugar 1gProtein 3g
Michelle
Friday 9th of June 2023
These were great! I am always disappointed in the results of low carb biscuits and bread recipes but these were delicious. I made them exactly as written (I did, however, bake them in silicone liners), slathered some butter on them right out of the oven and I believe my eyes rolled back in my head. Sharing with my low carb friends and adding them to my list of go-to's. Will try different cheese and herbs next time.
Daphne
Saturday 22nd of October 2022
Made these biscuits this morning. They are easy & taste amazing... best we've had!!
Lynn S.
Thursday 23rd of December 2021
Excellent. I’ve made them several times changing up the add ins each time. Next time I’m going to add pepper Jack cheese. I made these today with white cheddar cheese,, Italian seasoning and minced garlic. They turned out perfectly and I’ll serve them as well as sweet cornbread for our Christmas dinner. They are light, fluffy and moist😋.
Pat Smart
Monday 29th of November 2021
My recipe nutrition calculator shows 149 calories per biscuit. How do you come up with such a low number.
Nettie
Thursday 2nd of December 2021
Hi Pat,
I just updated the calorie count, with my recipe making 12 biscuits, they come out to be 105 calories per biscuit.
Nettie
Mikey
Thursday 19th of August 2021
Tried these today. No sour cream so used Philadelphia instead, also added extra cheese and some mixed herbs