Our friend told us that he just had the best Peanut Butter Bar at one of our favorite cafe’s. I have tried them before, they are huge in size and taste!
I thought I would recreate these NO BAKE Peanut Butter Bars with only 5 ingredients.
Let me tell you they were a huge hit and everyone was asking for the recipe. Hubs took a dozen and a half to work and was hoping they all wouldn’t be eaten!
All you need is smooth peanut butter, graham crackers, Chocolate chips, butter and powdered sugar.
Take one and a half sleeves of graham crackers and pound the heck out of it.
Add melted butter to graham crackers, mix.
Measure two cups of powdered sugar.
Add to graham cracker mixture.
Add 1 cup of peanut butter.
Mix until blended.
Pat down with your fingers in an ungreased 9 “x 12 ” baking pan.
In a microwave safe bowl, place 4 TBSP peanut butter and chocolate chips heat for 30 seconds, stir, heat another 30 seconds, blend until smooth.
Spread chocolate over crust.
Place in refrigerator for 1 hour before cutting into squares. Makes 36 Bars
PEANUT BUTTER BARS
1 cup butter, melted
2 cups graham cracker crumbs ( 1 1/2 sleeves)
2 cups powdered sugar
1 cup peanut butter
1 1/2 cups chocolate chips
4 Tablespoons Peanut butter
Crush graham crackers in a zip lock bag and mallet. In a bowl, combine graham crackers and melted butter.
Add powdered sugar and one cup peanut butter, mix until blended.
Place crust mixture in an ungreased 9″ x12″ baking pan. press into pan evenly.
Using a microwave safe bowl, combine 4 Tbsp and chocolate chips for 30 seconds, stir until smooth, add another 30 seconds if needed.
Spread chocolate mixture evenly over crust .
Refrigerate for 1 hour before cutting.
PEANUT BUTTER BARS
Author: Moore or Less Cooking
Recipe type: No Bake Peanut Butter Bars
Serves: 12 bars
These Easy No-Bake Peanut Butter Chocolate Bars will remind of you of the days when the lunch lady made these for a treat!
- 1 cup butter, melted
- 2 cups graham cracker crumbs ( 1½ sleeves)
- 2 cups powdered sugar
- 1 cup peanut butter
- 1½ cups chocolate chips
- 4 Tablespoons Peanut butter
- CRUSH GRAHAM CRACKERS IN A ZIP LOCK BAG AND MALLET. IN A BOWL, COMBINE GRAHAM CRACKERS AND MELTED BUTTER.
- ADD POWDERED SUGAR AND ONE CUP PEANUT BUTTER, MIX UNTIL BLENDED.
- PLACE CRUST MIXTURE IN AN UNGREASED 9″ X12″ BAKING PAN. PRESS INTO PAN EVENLY.
- USING A MICROWAVE-SAFE BOWL, COMBINE 4 TBSP AND CHOCOLATE CHIPS FOR 30 SECONDS, STIR UNTIL SMOOTH, ADD ANOTHER 30 SECONDS IF NEEDED.
- SPREAD CHOCOLATE MIXTURE EVENLY OVER CRUST .
- REFRIGERATE FOR 1 HOUR BEFORE CUTTING.
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