Thank you to Barlean’s for providing the product used in this recipe! All opinions are my own.
Two layers of Chocolate and Nutella in this simple no bake bar!
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S’mores Bars
It feels like summer here and our kids love making S’mores over the fire pit. I decided to make a new recipe for our friend’s BBQ party.
I had the best idea to make S’mores Bars instead of giving the kids the stuff to make S’mores. These S’mores Bars are a cinch to put together. With a golden buttery Graham Cracker crust, gooey marshmallows and melty chocolate chips, these will disappear quickly at your next party!
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PEANUT BUTTER BARS
Our friend told us that he just had the best Peanut Butter Bar at one of our favorite cafe’s. I have tried them before, they are huge in size and taste!
I thought I would recreate these NO BAKE Peanut Butter Bars with only 5 ingredients.
Let me tell you they were a huge hit and everyone was asking for the recipe. Hubs took a dozen and a half to work and was hoping they all wouldn’t be eaten!
All you need is smooth peanut butter, graham crackers, Chocolate chips, butter and powdered sugar.
Take one and a half sleeves of graham crackers and pound the heck out of it.
Add melted butter to graham crackers, mix.
Measure two cups of powdered sugar.
Add to graham cracker mixture.
Add 1 cup of peanut butter.
Mix until blended.
Pat down with your fingers in an ungreased 9 “x 12 ” baking pan.
In a microwave safe bowl, place 4 TBSP peanut butter and chocolate chips heat for 30 seconds, stir, heat another 30 seconds, blend until smooth.
Spread chocolate over crust.
Place in refrigerator for 1 hour before cutting into squares. Makes 36 Bars
PEANUT BUTTER BARS
Ingredients:
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1 cup butter, melted
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2 cups graham cracker crumbs ( 1 1/2 sleeves)
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2 cups powdered sugar
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1 cup peanut butter
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1 1/2 cups chocolate chips
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4 Tablespoons Peanut butter
Directions:
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Crush graham crackers in a zip lock bag and mallet. In a bowl, combine graham crackers and melted butter.
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Add powdered sugar and one cup peanut butter, mix until blended.
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Place crust mixture in an ungreased 9″ x12″ baking pan. press into pan evenly.
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Using a microwave safe bowl, combine 4 Tbsp and chocolate chips for 30 seconds, stir until smooth, add another 30 seconds if needed.
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Spread chocolate mixture evenly over crust .
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Refrigerate for 1 hour before cutting.
PEANUT BUTTER BARS
Author: Moore or Less Cooking
Recipe type: No Bake Peanut Butter Bars
Cuisine: dessert
Prep time:
Total time:
Serves: 12 bars
These Easy No-Bake Peanut Butter Chocolate Bars will remind of you of the days when the lunch lady made these for a treat!
Ingredients
- 1 cup butter, melted
- 2 cups graham cracker crumbs ( 1½ sleeves)
- 2 cups powdered sugar
- 1 cup peanut butter
- 1½ cups chocolate chips
- 4 Tablespoons Peanut butter
Instructions
- CRUSH GRAHAM CRACKERS IN A ZIP LOCK BAG AND MALLET. IN A BOWL, COMBINE GRAHAM CRACKERS AND MELTED BUTTER.
- ADD POWDERED SUGAR AND ONE CUP PEANUT BUTTER, MIX UNTIL BLENDED.
- PLACE CRUST MIXTURE IN AN UNGREASED 9″ X12″ BAKING PAN. PRESS INTO PAN EVENLY.
- USING A MICROWAVE-SAFE BOWL, COMBINE 4 TBSP AND CHOCOLATE CHIPS FOR 30 SECONDS, STIR UNTIL SMOOTH, ADD ANOTHER 30 SECONDS IF NEEDED.
- SPREAD CHOCOLATE MIXTURE EVENLY OVER CRUST .
- REFRIGERATE FOR 1 HOUR BEFORE CUTTING.
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MAGIC BARS
These 7 layer bars bake up to taste like Magic!
I have heard of the infamous Ice Storm in 1998 where so many lost their power for three weeks.
So when we were welcomed by this ice storm this week, we were all in shock to lose power. No heat, no electricity, not so much a welcome for Christmas.
This has been the first time that I have been on the internet in 5 days, so I am excited to share a recipe with you, I started to bake these right when the power came back on, or else they would have gone on the BBQ Grill!
That is a whole other blog!
These really are named appropriately, they are magic.
Everyone kept going back for second and third helpings.
A layer of graham cracker crumbs, a layer of coconut, a layer of chocolate chips, a layer of nuts, so easy! This bar freezes well too!
Variations:
- 7-Layer Magic Cookie Bars: Substitute 1 cup (6-ounces) butterscotch flavored chips* for 1 cup semi-sweet chocolate chips and proceed as directed above.
- Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.
- Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.
- Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.
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MAGIC BARS VIDEO:
MAGIC BARS
Ingredients
- 1/2 cup unsalted butter, melted
- 1 1/2 cups graham cracker crumbs
- 1 cup sweetened or unsweetened flaked or shredded coconut
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts or pecans
- 1 - 14 ounce can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F and place the rack in the center of the oven. Lightly butter or spray with a non stick cooking spray a 9 x 9 inch square baking pan.
- Melt the butter and pour it evenly over the bottom of your pan.
- Sprinkle the graham cracker crumbs evenly over the butter.
- Sprinkle the coconut over the crumbs. Sprinkle the chocolate chips over the coconut. Sprinkle the nuts over the chocolate chips.
- Finally, drizzle the sweetened condensed milk over all the ingredients. Do not mix the ingredients together, just layer them.
- Bake in the preheated oven for about 30 to 35 minutes or until golden brown and a toothpick inserted into the middle of the squares comes out clean.
- Remove from oven and place on a wire rack to cool. Cut into squares. Store in the refrigerator. These bars can be frozen.
- Makes about 16 - 2 inch squares.
- recipe adapted from Joy of Baking
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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self-trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now lives with her artist husband. Follow Nettie on her blog, Moore or Less Cooking, or on
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