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PEANUT BUTTER BARS

 

Our friend told us that he just had the best Peanut Butter Bar at one of our favorite cafe’s. I have tried them before, they are huge in size and taste!

I thought I would recreate these NO BAKE Peanut Butter Bars with only 5 ingredients.

Let me tell you they were a huge hit and everyone was asking for the recipe. Hubs took a dozen and a half to work and was hoping they all wouldn’t be eaten!

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All you need is smooth peanut butter, graham crackers, Chocolate chips, butter and powdered sugar.

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Take one and a half sleeves of graham crackers and pound the heck out of it.

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Add melted butter to graham crackers, mix.

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Measure two cups of powdered sugar.

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Add to graham cracker mixture.

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Add 1 cup of peanut butter.

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Mix until blended.

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Pat down with your fingers in an ungreased 9 “x 12 ” baking pan.

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In a microwave-safe bowl, place 4 TBSP peanut butter and chocolate chips heat for 30 seconds, stir, heat another 30 seconds, blend until smooth.

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Spread chocolate over crust.

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Place in refrigerator for 1 hour before cutting into squares. Makes 36 Bars

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PEANUT BUTTER BARS

Ingredients:

  • 1 cup butter, melted
  • 2 cups graham cracker crumbs ( 1 1/2 sleeves)
  • 2 cups powdered sugar
  • 1 cup peanut butter
  • 1 1/2 cups chocolate chips
  • 4 Tablespoons Peanut butter

Directions:

  1. Crush graham crackers in a zip lock bag and mallet. In a bowl, combine graham crackers and melted butter.
  2. Add powdered sugar and one cup peanut butter, mix until blended.
  3. Place crust mixture in an ungreased 9″ x12″ baking pan. press into pan evenly.
  4. Using a microwave-safe bowl, combine 4 Tbsp and chocolate chips for 30 seconds, stir until smooth, add another 30 seconds if needed.
  5. Spread chocolate mixture evenly over crust.
  6. Refrigerate for 1 hour before cutting.

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PEANUT BUTTER BARS
Yield: 12

PEANUT BUTTER BARS

Prep Time: 10 minutes
Total Time: 10 minutes

Best No Bake Peanut butter chocolate Bars! Only 5 Ingredients needed!

Ingredients

  • 1 cup butter, melted
  • 2 cups graham cracker crumbs ( 1 1/2 sleeves)
  • 2 cups powdered sugar
  • 1 cup peanut butter + 4 Tablespoons
  • 1 1/2 cups chocolate chips

Instructions

  1. Crush graham crackers in a zip lock bag and mallet. In a bowl, combine graham crackers and melted butter.
  2. Add powdered sugar and one cup peanut butter, mix until blended.
  3. Place crust mixture in an ungreased 9" x12" baking pan. press into pan evenly.
  4. Using a microwave-safe bowl, combine 4 Tbsp and chocolate chips for 30 seconds, stir until smooth, add another 30 seconds if needed.
  5. Spread chocolate mixture evenly over crust.
  6. Refrigerate for 1 hour before cutting.

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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nettie

Friday 29th of May 2015

Thank you Heidy! Nettie

nettie

Friday 29th of May 2015

Thank you Debi! Nettie

nettie

Friday 29th of May 2015

Thank you Elena! Nettie

nettie

Friday 29th of May 2015

Thank you Del! Nettie

nettie

Friday 29th of May 2015

Thank you Abby! Nettie

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