I really miss authentic Mexican cuisine. Having grown up in Los Angeles, you can find that the worst hole in the wall looking restaurant serves the most fabulous tacos, tamales, enchiladas and soups. I have been missing my hometown and thought that a Pork and Green Chile Soup with a side of cornbread would make …
We play a game every day. We meaning hubs and I do. The game goes like this, “What do you want for dinner”, one of us says, “I don’t know what do you want”. Hubs says, “I’ll make pork chops”. I say, “It’s too cold for grilling, it’s 10 degrees out.” Hubs makes chops one …
Crush crackers and place in a shallow bowl or pie plate. Beat eggs. Season pork chops with salt and pepper. Dip each pork chop in eggs on both sides, then press both sides down into cracker crumbs. Place vegetable oil to a depth of 1/4 of an inch in a large heavy bottomed skillet. Place …