When I read the description of these amazing bars, I had to make them. The Brown Eyed Baker describes them as Blondies on Crack… too funny…too yummy, can anything be too yummy??? Not in my book. Congo Bars ( Chocolate, Pecan, Coconut Bars ) INGREDIENTS: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon …
White Chip
I am just going to start off by saying – I am one of the biggest fans of DARK CHOCOLATE. I almost think it’s a waste for someone to give me anything else but Dark Chocolate. I prefer buying dark chocolate over any other kind be it Ghiradelli, Vahlrona, Scharfenberger and especially See’s Candy. With …