The cookie dough spreads out a bit. Bake for 9 minutes. Let cool for 5 min then transfer to a cooling rack. |
Show us your back Miss Cookie- gorgeous! These cookies are excellent, even if you are a fan of dark chocolate like me! Kids love them right out of the oven for that ooey- gooey chocolate yumminess. |
Ingredients
- 2 1/4 cups Flour
- 1/3 cups Hershey’s Baking Cocoa
- 1/3 cup Decaffeinated Espresso ground ( I used Jone’s Coffee Roasters)
- 1 teaspoon baking soda
- 1 cup salted butter ( 2 sticks room temperature)
- 3/4 cups sugar
- 2/3 cups brown sugar ( packed)
- 1 teaspoon vanilla
- 2 large eggs
- 1 cup White Morsels Chocolate chips
- 1/3 cup Bittersweet chocolate chips
- 2 ounces 60% Bittersweet Chocolate Baking Bar ( chopped)
- 1/4 cup pecans ( chopped)
- Preheat oven to 350 degrees.
- In a small bowl mix flour, cocoa, espresso and baking soda. Set aside. In a large bowl or kitchen aid bowl, cream together butter, both sugars, and vanilla. Add one egg at a time until fully blended. On low speed add flour mixture. Add chocolates and nuts.
- Using a teaspoon place a heaping spoonful on an ungreased baking sheet or one covered with a Silpat. Bake for 9 minutes. Let cool for 5 minutes, then transfer to a cooling rack.Makes 4 dozen.
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These sounds so yummy!
Yum! Espresso and chocolate…awesome. 🙂
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Your Espresso White Chocolate Chip Cookies are just awesome. I will be making these wonderful cookies and can't wait until they are done! Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!Miz Helen
This sounds awesome! All the things I love 🙂
Congratulations!Your recipe is featured on Full Plate Thursday this week. Hope you are having a great week and enjoy your new Red Plate!Miz Helen
Thanks Mrs. Fox's Sweets, they really are yummy! So great to see you!Nettie
Thanks Dorothy! It's a perfect combo- I wish I had one now!Nettie
Krishna Reddy,Thank you for following my blog.Nettie
Thank you Miz Helen! I hope you like these wonderful cookies and thank you for hosting the party! Thank you for featuring my recipe on your wonderful blog! I am so honored that you chose this recipe, I am a big fan! Hope you are having a wonderful weekend! Great to see you as always!!Nettie
Thanks Lyuba! It's a great combo! So great to see you!Nettie
3/4 c white sugar ? Is this true? to think we already have 2/3c of brown sugar….can i put 1/4 c of white sugar instead?
Nyleve,
The texture may be a bit different, but that should work.
Nettie