Easy Coffee Rub Brownies ( Fire and Flavor)

I just LOVE brownies! Especially when they are warm out of the oven! I cheated here and used a mix, I wanted to try the combination from Fire and Flavor’s Coffee Rub and I just happened to have a brownie mix. I added an extra egg to make the brownies more like a cake, and with the coffee rub seasoning, the brownies were delicious!Friends stopped by, I think they smelled the brownies baking outside….mmmmm, I couldn’t wait to cut into these delicious, warm, melt in your mouth, perfect brownies. I really liked how the coffee rub added to the flavor. Would I make them again? Absolutely!

I prefer the corner piece PLEASE!!!

Yummy warm Brownie with a scoop of Chocolate Swirl Ice Cream.

Coffee Rub Brownies are delicious paired with Savage Oakes Wines Malbec, Nor’Easter

Coffee Rub from Fire and Flavor

Betty Crocker Fudge Brownies, directions from the Brownies mix box.

You will need

1 Package Brownie Mix
1/4 cup water
1/2 cup Vegetable Oil
3 eggs for a cake-ier brownie
1 Tablespoon Coffee Rub from FIRE AND FLAVOR

Heat oven to 350 degrees for 9″ x 9″ pan, 325 degrees for 8 inch pan
Grease or spray with cooking spray bottom only of pan
Stir Brownie Mix, Water, Oil and Eggs until well blended.
Spread in pan, 9″ x 9″, or 8″ x 8″
Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan.
Test brownies for done-ness with wooden toothpick, inserted about
2 inches from edge of pan. Batter may still be a little moist, but will
be completely done by the time it cools.This recipe has been linked up to these wonderful blogs!

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