Betty Crocker Fudge Brownies, directions from the Brownies mix box.
You will need :
- 1 Package Brownie Mix
- 1/4 cup water
- 1/2 cup Vegetable Oil
- 3 eggs for a cake-ier brownie
- 1 Tablespoon Coffee Rub from FIRE AND FLAVOR
Heat oven to 350 degrees for 9″ x 9″ pan, 325 degrees for 8 inch pan Grease or spray with cooking spray bottom only of pan Stir Brownie Mix, Water, Oil and Eggs until well blended. Spread in pan, 9″ x 9″, or 8″ x 8″ Bake for 35 to 50 minutes, longer for the batter in the 8 inch pan. Test brownies for done-ness with wooden toothpick, inserted about 2 inches from edge of pan. Batter may still be a little moist, but will be completely done by the time it cools.This recipe has been linked up to these wonderful blogs!
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