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| I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. Your guests will be coming back for more, it is so delicious!! |
Yield: 10 servings
Easy Kielbasa Kraut Hoagie
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Eassy and delicious Kielbasa Kraut Hoagie
Ingredients
- 12 ounces beer
- 1 cup brown sugar
- 3 pounds polish kielbasa
- Sauerkraut (32 ounces), drained
Instructions
- Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
- Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
- Serve on its own or on your favorite sandwich roll.
Woo Hoo! Love kraut! Sound and looks really good!
My husband would go crazy over this! Yum!
Thanks so much for sharing this AMAZING recipe on A Healthy Jalapeño's Fall Harvest Blog Hop. And I looooove kielbasa! Please feel free to enter my giveaway for a free year subscription to Everyday Food Magazine!http://www.ahealthyjalapeno.com/2011/11/year-subscription-to-martha-stewarts.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+AHealthyJalapeno+%28a+Healthy+Jalapeno%29
Hi Kim! It's super yummy and easy! Love seeing you here!Nettie
Hi Jacqueline-Yes your hubs would! Mine sure does!Nettie
Hi Laura,Thank you for hosting the blog hop! Always great seeing you!Nettie
Woah! This looks divine! We're huge on kraut. Delicious!
Thank you so much Kate @Kate from Scratch, it is super yummy! Nettie
Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!
Thank you so much Tiffany @A Clove of Garlis, you will go crazy for this recipe if you love sauerkraut! Nettie