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| I love this recipe from Brown Eyed Baker. Beer and Brown Sugar Kielbasa & Sauerkraut. Your guests will be coming back for more, it is so delicious!! |
Yield: 10 servings
Easy Kielbasa Kraut Hoagie
Prep Time:
10 minutes
Cook Time:
4 hours
Total Time:
4 hours 10 minutes
Eassy and delicious Kielbasa Kraut Hoagie
Ingredients
- 12 ounces beer
- 1 cup brown sugar
- 3 pounds polish kielbasa
- Sauerkraut (32 ounces), drained
Instructions
- Combine beer and brown sugar in a small saucepan over medium heat, until the sugar melts and the mixture is slightly thickened; set aside.
- Cut the kielbasa into links and place in a slow cooker. Cover with the drained sauerkraut. Pour the beer and brown sugar mixture over top. Cook on high for 4 to 6 hours, or on low for 8 to 10 hours.
- Serve on its own or on your favorite sandwich roll.
Tiffany {A Clove of Garlic}
Wednesday 16th of November 2011
Love love love sauerkraut! I eat it on EVERYTHING. This sounds delicious, to be sure!
nettiemoore11
Thursday 30th of August 2012
Thank you so much Tiffany @A Clove of Garlis, you will go crazy for this recipe if you love sauerkraut! Nettie
Kate @ Kate from Scratch
Wednesday 16th of November 2011
Woah! This looks divine! We're huge on kraut. Delicious!
nettiemoore11
Thursday 30th of August 2012
Thank you so much Kate @Kate from Scratch, it is super yummy! Nettie
Moore or Less Cooking
Tuesday 15th of November 2011
Hi Laura,Thank you for hosting the blog hop! Always great seeing you!Nettie
Moore or Less Cooking
Tuesday 15th of November 2011
Hi Jacqueline-Yes your hubs would! Mine sure does!Nettie
Moore or Less Cooking
Tuesday 15th of November 2011
Hi Kim! It's super yummy and easy! Love seeing you here!Nettie