French Toast - Moore or Less Cooking

French Toast on a Saturday Morning.
I hear the birds singing, the pan sizzling, my mouth is watering. Just thinking about all the yummy recipes that I can make with this Rustic Panne. First things first, so French Toast here I come!

Ingredients

3 eggs
1cup milk
2 TBSP sugar
1/2 tsp.salt
6 slices of bread
1/2 tsp Cinnamon
Butter ( for your skillet)
Maple syrup
Powdered sugar ( Optional)

Directions

Beat eggs
Add milk, sugar, salt and cinnamon
Heat skillet, add a Tbsp of butter
Dip bread into egg batter on both sides
Brown in skillet
Serve with maple syrup and a shake of powdered sugar

Makes 6-8 servings

I had a hankering for some French Toast- or Texas Toast as some of you may know it as.

It is so yummy- I can’t believe that it has been years since I made it. Depending on what kind of bread you have makes all the world of difference. I just happened to have some of the Rustic Panne from Trader Joe’s- I love it because it is dense and holey and chewy. It makes THE BEST french toast.If you can’t find this, any kind of dense bread works- actually if it is a day stale- even better!