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French Toast

French Toast on a Saturday Morning.

I hear the birds singing, the pan sizzling, my mouth is watering. Just thinking about all the yummy recipes that I can make with this Rustic Panne. First things first, so French Toast here I come!


  • 3 eggs
  • 1cup milk
  • 2 TBSP sugar 
  • 1/2 tsp.salt
  • 6 slices of bread 
  • 1/2 tsp Cinnamon
  • Butter ( for your skillet)
  • Maple syrup
  • Powdered sugar ( Optional)
  • Beat eggs
  • Add milk, sugar, salt and cinnamon
  • Heat skillet, add a Tbsp of butter
  • Dip bread into egg batter on both sides
  • Brown in skillet
  • Serve with maple syrup and a shake of powdered sugar
Makes 6-8  servings
I had a hankering for some French Toast- or Texas Toast as some of you may know it as.
It is so yummy- I can’t believe that it has been years since I made it. Depending on what kind of bread you have makes all the world of difference. I just happened to have some of the Rustic Panne from Trader Joe’s- I love it because it is dense and holey and chewy. It makes THE BEST french toast.If you can’t find this, any kind of dense bread works- actually if it is a day stale- even better!
Dip the bread in the egg batter
A pat of butter melting in your pan
Grill it until it is a lovely shade of brown- mmm caramelized.
Give me some of that sugar!
The kids are scarfing it down. One more piece please?
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Moore or Less Cooking

Thursday 15th of September 2011

Thanks Lucie B. ! Can't wait to hear about NYC!!

R.Kirk Moore artist

Wednesday 14th of September 2011

Best French Toast ever!


Sunday 11th of September 2011



Tuesday 29th of October 2013

thank you!

Lucie B.

Wednesday 24th of August 2011

Hi Nettie! It looks so good! I bet with your cooking skills it's delicious! I started following you! Great blog!Love, Lucie <3

R.Kirk Moore artist

Sunday 14th of August 2011

Looks yummy!

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