Ingredients
6 Medium Size Potatoes
2 – 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
2 Tbsp. Butter
Sea Salt
Freshly Ground Black Pepper
Method
Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through.
Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.
Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Raymond
Monday 16th of May 2022
Potatoes my favorite. Can't wait to try a new recipe!
Nettie
Monday 16th of May 2022
Thank you, Raymond. These are a family favorite.
Nettie
nettiemoore11@gmail.com
Thursday 12th of April 2012
Dear Miss Kitty,Thank you, they are super yummy! Thank you for pinning them, so happy to see you! Nettie
Miss Kitty
Thursday 12th of April 2012
Thanks for sharing how to make these fancy-looking but easy potatoes! They also sound yummy. I am going to "pin" these. I saw your post via "The Shady Porch".
Moore or Less Cooking
Friday 16th of March 2012
Dear Rock and Share,Yes it does cut down on cooking time which makes it much more convenient when you are in a pinch and need to get dinner in a hurry. Always such a pleasure to see you at your party!Nettie
The Shady Porch
Friday 16th of March 2012
I've not tried making my potatoes this way but I see it cuts down on bake time too! They look awesome and I like the addition of garlic! Gonna try these for sure! Thanks for sharing at the Rock 'N Share!