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Hasselback Potatoes

Hasselback Potato~ This is an easy and delicious way to make a potato look fancy.
Ingredients

6 Medium Size Potatoes
2 – 3 Cloves Garlic, thinly sliced
2 Tbsp Olive Oil
2 Tbsp. Butter
 Sea Salt
Freshly Ground Black Pepper

Method

Preheat the oven to 425˚F. Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

Serve with Teryaki marinated steak, I use Soy Vay marinade and Chinese Fried Garlic, marinated over night.
 
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Raymond

Monday 16th of May 2022

Potatoes my favorite. Can't wait to try a new recipe!

Nettie

Monday 16th of May 2022

Thank you, Raymond. These are a family favorite.

Nettie

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Thursday 12th of April 2012

Dear Miss Kitty,Thank you, they are super yummy! Thank you for pinning them, so happy to see you! Nettie

Miss Kitty

Thursday 12th of April 2012

Thanks for sharing how to make these fancy-looking but easy potatoes! They also sound yummy. I am going to "pin" these. I saw your post via "The Shady Porch".

Moore or Less Cooking

Friday 16th of March 2012

Dear Rock and Share,Yes it does cut down on cooking time which makes it much more convenient when you are in a pinch and need to get dinner in a hurry. Always such a pleasure to see you at your party!Nettie

The Shady Porch

Friday 16th of March 2012

I've not tried making my potatoes this way but I see it cuts down on bake time too! They look awesome and I like the addition of garlic! Gonna try these for sure! Thanks for sharing at the Rock 'N Share!

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