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| One of my first jobs was working in an Israeli Restaurant in the Valley. I learned a lot that summer. Not only did I waitress, but I cooked and learned how to prepare so many amazing Israeli dishes. This was a Mom and Pop restaurant and Mom and Pop didn’t speak very much English. So we did a lot of communicating through our love of food. One of my favorite dishes that I ate every day was Israeli Salad. It is such an easy delicious addition to any meal. All you need are tomatoes, cucumbers, onions, preferably red, lemon juice, Olive Oil and I added grilled corn for fun. I am so lucky to have so many nice friends who are growing abundant amounts of veggies in their garden, I am able to make my favorite Israeli Salad. |
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| Dice Cucumbers |
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| Dice Tomatoes |
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| Dice onions |
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| Squeeze the juice from 1/2 lemon |
Israeli Salad
Ingredients
Directions
- Toss the cucumbers, tomatoes, onions and corn together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.
Print Recipe
YUMMY for my tummy
It really is Cooking with Diva’s! Nettie
Yes it is!!
Nettie
Luv your recipes, luv your comments on fb. You asked that we take a minute to leave you a message. So far so good, let’s see what happens now….. 11:53 here in S Ontario, time to turn in
Thank you Margaret! So happy that you were successful in coming by, thank you for the nice comments, you made my night! Good Night! Nettie
Thank you so much Margaret White, thank you so much for stopping by. Nettie
Thank you Margaret,
I really appreciate that you have taken the time to stop by and comment!
Nettie
Hi Nettie! Just saw you share this recipe on FB…it is absolutely lovely! What a wonderful summer recipe…can’t wait to try it!
Thank you Carol! It’s my kids favorite salad, all fresh ingredients, perfect for the hot weather, hope you get a chance to make it! Nettie