Grilled and Smothered Artichokes

Large fresh artichokes marinated in a lemony garlic blend, then grilled to a seared and juicy perfection. In reviewing “ The Vegetable Butcher: How to Select, Prep, Slice, Dice and Masterfully Cook Vegetables from Artichokes to Zucchini ”, by Cara Mangini, this cookbook is a feast for your eyes and soul. Mangini has taken many years …