What better way to celebrate the New Year, but with winning a $150.00 in CASH!!?? Just leave me a comment below telling me what you would do with this $150.00 if you won?
The easiest, most flavorful slow cooker mashed potatoes that you will ever make! My kids always request mashed potatoes for special occasions and holiday events. I wanted to have the mashed potatoes all done and ready while my other side dishes were cooking.
I love that these are the easiest, most delicious mashed potatoes that I have ever eaten. I will never go back to boiling potatoes again!
These slow cooker mashed potatoes are beyond delicious and flavorful. Everyone asks for this recipe and can’t stop talking about them.
These potatoes are epic!! You won’t miss boiling potatoes!
Just place your potatoes, butter and chicken broth in a slow cooker and let it do it’s magic!
Open house party for New Year’s Day calls for an exceptionally delicious dip! Many wonderful “lucky” dishes interspersed with a new Lucky Dip for a healthy New Year! This was a success, everyone was bringing their cracker over for a taste, many tastes, many smiles.
Serve this savory spread with crunch bread or crackers. If you can’t find Asiago Cheese, substitute with Gruyere or Swiss Cheese.
BACON, ASIAGO CHEESE AND CARAMELIZED ONION DIP
7 cups chopped onion
4 ounces Asiago cheese, shredded and divided
4 tablespoons chopped fresh chives, divided
2/3 cup mayonnaise
2/3 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
6 bacon slices, cooked and crumbled
1. Preheat oven to 425°.
2. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently. Reduce heat to low; cook 20 minutes or until golden brown, stirring occasionally. Cool slightly.
3. Reserve 2 tablespoons cheese. Combine remaining cheese, caramelized onion, 1 tablespoon chives, and the remaining ingredients in a medium bowl. Transfer the mixture to a 1-quart glass or ceramic baking dish coated lightly with cooking spray. Sprinkle with reserved 2 tablespoons cheese. Bake at 425° for 20 minutes or until browned and bubbly. Sprinkle with remaining 1 tablespoon chives.
This is a Coking Light recipe, I switched the low fat for full fat mayonnaise and sour cream, also Gruyere cheese for Asiago Cheese.
Recipe semi adapted from Mary Drennan, Cooking Light
Happy New Year from Moore Or Less Cooking! This is the first recipe on my blog for 2014! I am happy to post a very delicious and easy cookie bar to start the New Year off with sweet luck! Thinking that we were eating lots of delicious lucky foods for New Years Day, I thought that this Caramel Pecan Bar would be perfect, it tastes like a pecan pie in a bar. As soon as friends took their first bite, they asked if this was posted on my blog! So here you go! My new favorite Caramel Pecan bar! I wish you all a Happy Healthy Prosperous New Year 2014!
Recipe adapted from Taste of Home