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Very Berry Nut Crumble

Very Berry Nut Crumble
Summer is here and I have loads of berries!! What to make? What to make?? A berry crumble!! I couldn’t decide what to call this Crumble. So many gorgeous berries and toppings!( Strawberry, blueberry, blackberry, raspberry, coconut, almond, pecan Crumble) PHEW!!! What a mouthful, so I came up with Very Berry Nut Crumble, much better, but so many goodies are included in this gorgeous PIE, or as we say CRUMBLE!!
Stir together flour, sugar, oats, and salt.
Grind up pecans.
Add cold butter slices to dry mixture and cut up with two knives.
Cut, cut, cut, I sound like a movie director!!
Keep cutting up until butter is in small pieces.
Add ground up nuts.
Ground up nuts give the Crumble a beautiful flavor.
Add Coconut.
Add Roasted Almond Slivers. Mix topping thoroughly.
Cover fruit with topping and bake! Make sure to place dish on a baking sheet, this will bubble and may spill over!
Very Berry Nut Crumble goes FAST in our home, I wish I had made two!!
Now if you don’t have Pecans, you can substitute Walnuts or Macadamias, or whatever is your favorite!
Perfect for a Pie Party or just for dessert! Can’t wait until the next Pie Party!
Really delicious! The berries and nuts work so well together with the creaminess of butter.
Shoot!! I have to be quick to take a picture, those kids could smell this Crumble down the street!! Darn It!! Enjoy!! Nettie
Ingredients
1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
1 cup plus 2 tablespoons packed light-brown sugar
1/2 cup old-fashioned rolled oats (not quick-cooking)
1/4 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 pint strawberries (fresh or frozen)
1 cup blueberries ( fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blackberries (fresh or frozen)
1/2 cup ground pecans
1/2 cup Coconut
1/2 cup Slivered Almonds
NOTE: Berries really cook down, so don’t be afraid to pile the berries in!

Directions

  1. Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form. Add pecans, coconut and almond slivers to oat topping.
  2. In a shallow 2-quart baking dish or 9 inch Pie Plate, toss berries with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving. This post has been linked up to these fabulous BLOGS!PhotobucketCast Party WednesdayThis post has been FEATURED on these blogs! Chocolate, Chocolate and more
    BBB

    weekend potluck

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Moore or Less Cooking

Wednesday 8th of August 2012

Dear Bizzy Bakes,Thank you for featuring my Very Berry Nut Crumble! I am thrilled that you are including my crumble! Nettie

Moore or Less Cooking

Wednesday 8th of August 2012

Dear Joan,Thank you so much for featuring this Crumble on Thursday's Treasures! I am so excited and honored! Cheers! Nettie

bizzybakesb

Tuesday 7th of August 2012

Hi, I am happy to share, this is a featured recipe in the Recipe Box, this week.

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Thursday 2nd of August 2012

Nettie, this is just perfect, I just want to lick the dish with all that wonderful syrup that left at the bottom. I'm featuring this at tomorrow's Thursday's Treasures. Thanks for sharing!

Moore or Less Cooking

Wednesday 1st of August 2012

Hi Chaya,This one is really a hit, so happy you stopped by! Always great to see you! Nettie

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